Restaurant Absinthe (Moved) New Location

We went to Restaurant Absinthe located at Bukit Pasoh Road to celebrate a friend’s birthday. The ambience of the restaurant is peaceful and quiet. There is an average amount of crowd when we were there. I ordered the dory fish with white wine form served with garden vegetables and mushroom potatoes. It tasted great for the price of around $30.

Absinthe - a green alcoholic spirit which was more commonly known as the green fairy because of its purported hallucinogenic effects. It also happens to be the name of upmarket French restaurant jointly owned by the folks from OSO, restaurant manager Philippe Pau and chef Francois Mermilliod of Flutes at the Fort fame.Sitting pretty at the end of a row of shophouses along Bukit Pasoh Road and playing immediate neighbour to OSO, Absinthe's green signboard, which is a nod to the greenish colour of

This was recommended by my friendWe came here for dinnerThe starter was salad of Hokkaido scallop carpaccio with bottarga ,The scallop was very fresh & sweet, but it tended to be overpowered somewhat by the strongly flavoured bottarga. For soup we had a clear vegetable soup with cheese ravioli. The ravioli were quite small &dainty, but didn’t pack much of a cheesy punch.& the main course was beef, I think it's a bit overseasoned,a bit too salty Service was good,food more on salty sideOverall i r

my dad brought the whole family to absinthe for some delicious dinner. I didn’t know what to have so I opted for their beef tenderloin. It was one of the best I have ever eaten! The beef was so soft and tender. It was cooked perectly, you can taste the juiciness of the meat. The gravy was really good too, brings out the flavour of the beef. The meat was very elegantly cut and it was really mouth watering.

i went for an outing to absinthe with a couple of university friends. i was not really very hungry so i settled for the Seafood bouillabaisse. it was totally delicious. the seafood they pick to add in the dish was simply fresh. you can taste the freshness of the seafood. despite having so many different kinds of seafood in there, all of them were cooked to perfection. none on my bowl was overcooked. i know mussels are very easy to overcook, and when it is overcooked it taste like rubber. good sk

This is one of my favourite french restaurants here because the food is great, the dining atmosphere fairly relaxed and it's certainly not one of those places which is overly stiff and formal. Also, they serve great drinks, and the service tends to be attentive though not always warm. Chef Francois Mermillod (forgive me if I misspelt this) serves up delicious food in decent portions (no the white space on the plate isnt huge here thankfully) so anyone with a large appetite shouldnt be disappoint

So many online reviews have praised Absinthe for its food and service that my expectations were raised correspondingly.I liked the salad of pan fried almond coated king prawns, mesclun and smoked ocean trout ($23++). Also had half a serving of fish and seafood bouillabaisse scented with absinthe, saffron aioli and croutons ($40++ for full portion). The house signature and rightly so! Very hearty and aromatic~ Roasted black cod with saffron potatoes and sauteed baby spinach in pernod sauce ($39+