Ricciotti

Friendly staff, a solid menu, and a cosy setting made this a great spot to kick off the weekend. We stopped by for a couple of drinks and a light bite—my Negroni Sbagliato was well made, the Peroni perfectly chilled, and my wife enjoyed her Prosecco. The salads were fresh and tasty, and the comfortable seating made it a nice place to relax and watch the world go by. We’re already planning to return to try their weekend free-flow.…Read More

The environment at Ricciotti is great, perfect for relaxing with friends after work. The pizza was amazing! I ate three slices in one sitting! The beef was tender, and the cheese was delicious. A fantastic spot for good food and drinks.…Read More

Had a wonderful lunch at Ricciotti Riverwalk! A perfect blend of fantastic food, great drinks, and a lovely atmosphere. Starters and the thin-crust Carnivora pizza were authentically Italian and delicious straight from the wood-fired oven. Their creative cocktails were well-balanced, refreshing, and expertly made. Service was attentive and friendly, and the riverside ambiance was charming and relaxing. An ideal spot for a leisurely lunch or special gathering. I’ll definitely be back soon!…Read More

four cheese pizza was very very good. will be back again. look forward to having more from their menu. view is good too, looking at Singapore river…Read More

Riciotti Singapore has been around since 2004, bringing to the patrons nothing short of what a good family-oriented Italian restaurant should offer - good food, passion, tradition, laughter, love, joy and loud conversations. They created a complete Italian dining experience with modern art, music and contemporary design etc, embracing the Italian culture wholesomely. Besides that, Riciotti Singapore also organizes "Food for Good" initiatives which include fund-raising and other charitable events. I had a Cod Fillet (SGD$32.00) - pan seared and luscious, served with sautéed spinach and potatoes, and topped with sun-dried tomatoes, thyme and wine sauce. I loved how the crackling skin parted easily under knifepoint to reveal snowy flesh that melted deliciously in the mouth, heightened by the sauce it was infused with.Next, the Nizzarda Salad (SGD$19.00) was made up of mesclun, fresh tuna loin, quail eggs, green beans, cherry tomatoes, cucumber and anchovies topped with sherry dressing. I loved this refreshing starter because it contained most of my favorite foodstuff all in one!Following that, we had the Supplì (SGD$15.00) - an Italian snack that was primarily fried risotto balls stuffed with beef ragu and mozarella cheese. These crispy balls stuffed with chewy rice were quickly snapped up as well.Desserts came next. Carrot Cake (SGD$8.00) was moistened, with cinnamon and walnuts, topped with frosting. The cake was dense but not hard, sweet but not cloying; a rather good slice of carrot cake.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/12/lunch-at-riccioti-italian-restaurant.html…Read More