Ricciotti

The environment at Ricciotti is great, perfect for relaxing with friends after work. The pizza was amazing! I ate three slices in one sitting! The beef was tender, and the cheese was delicious. A fantastic spot for good food and drinks.…Read More

Had a wonderful lunch at Ricciotti Riverwalk! A perfect blend of fantastic food, great drinks, and a lovely atmosphere. Starters and the thin-crust Carnivora pizza were authentically Italian and delicious straight from the wood-fired oven. Their creative cocktails were well-balanced, refreshing, and expertly made. Service was attentive and friendly, and the riverside ambiance was charming and relaxing. An ideal spot for a leisurely lunch or special gathering. I’ll definitely be back soon!…Read More

four cheese pizza was very very good. will be back again. look forward to having more from their menu. view is good too, looking at Singapore river…Read More

Riciotti Singapore has been around since 2004, bringing to the patrons nothing short of what a good family-oriented Italian restaurant should offer - good food, passion, tradition, laughter, love, joy and loud conversations. They created a complete Italian dining experience with modern art, music and contemporary design etc, embracing the Italian culture wholesomely. Besides that, Riciotti Singapore also organizes "Food for Good" initiatives which include fund-raising and other charitable events. I had a Cod Fillet (SGD$32.00) - pan seared and luscious, served with sautéed spinach and potatoes, and topped with sun-dried tomatoes, thyme and wine sauce. I loved how the crackling skin parted easily under knifepoint to reveal snowy flesh that melted deliciously in the mouth, heightened by the sauce it was infused with.Next, the Nizzarda Salad (SGD$19.00) was made up of mesclun, fresh tuna loin, quail eggs, green beans, cherry tomatoes, cucumber and anchovies topped with sherry dressing. I loved this refreshing starter because it contained most of my favorite foodstuff all in one!Following that, we had the Supplì (SGD$15.00) - an Italian snack that was primarily fried risotto balls stuffed with beef ragu and mozarella cheese. These crispy balls stuffed with chewy rice were quickly snapped up as well.Desserts came next. Carrot Cake (SGD$8.00) was moistened, with cinnamon and walnuts, topped with frosting. The cake was dense but not hard, sweet but not cloying; a rather good slice of carrot cake.For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/12/lunch-at-riccioti-italian-restaurant.html…Read More

I was invited to Ricciotti Riverside for their 10th Anniversary Media Party on 16 October 2014. Ricciotti was formerly known as Ricciotti Pizza Pasta Grill. In conjunction with its tenth anniversary, it officially underwent significant changes to provide its customers with a new dining experience. It also combines all things Italia, combining food with the Arts, Music and Culture.The tasting menu looked really impressive and I was looking forward to the party!Contemporary design of the restaurant, with many of the items imported from Italy. First, we had a sharing plate of a few types of appetizers. Carpaccio Di Polpo (Sliced Octopus, Lemon, Fennel) which was refreshing and made a good appetizer before we had the mains. I liked their Asparagi Alla Griglia, which is grilled asparagus and parma ham. We also snacked on the Polenta Herb Fries, which was served with truffle mushroom sauce dip. It was quite an unique combination. Another refreshing dish on the plate was Nizzarda Salad that was a blend of mesclun, fresh tuna loin, quail eggs, green beans, cherry tomatoes, cucumbers, anchovies topped with sherry dressing. Lastly, we also had Panzerotti, pizza doughs (shaped like our curry puffs) that were stuffed with chef's creation.Opening speech from the management. “A fresh take on the gastronomic experience is what people should expect from Ricciotti. Coming together over food, art and music, what’s not to enjoy?” said Managing Director, Ottavio Gori. DC Mulay, founder of Crozzborderz, sharing about "Food for Good".http://www.crozzborderz.com/ricciotti Luca Ciarla played his violin with deep emotions, marrying his music with art installations projected on the screen.Kezia Terracciano, a world-renowned artist born in Italy, performed live at the party while we were enjoying the great food. Back to the food. For Pasta selection, we had Gnocchi Al Gorgonzola (Spinach gnocchi with gorgonzola cheese), Linguine Al Granchio (Crab Meat, Chilli, Tomato Cream) and Risotto Al Frutti Di Mare (Arborio Rice with Seafood).For the main courses, we felt that the Cod Fillet was a clear winner. It was fresh and tender, served with sundried tomatoes and sauteed spinach. The Chicken Skewer was presented on chickpea dip. The chicken meat, which was marinated with herbs, had a nice flavour.We had a Porcini E Scamorza Pizza. Toppings included Porcini mushrooms and cow's milk cheese. This pizza was not too heavy on the stomach but I do wish there were more mushrooms on it. Finale for the tasting session! The Dessert Platter! Soffiatto (Dark Chocolate molten cake with Stracciatella gelato), Canella Sweet Pizza, Tiramisu and Carrot Cake.…Read More