Rive Gauche Patisserie

Open Now

Now Closed

The husband brought home these two delightful treats to cheer me up as I was feeling a little stressed up recently. And they did brighten me up!Sooooooooo cute! That was what I exclaimed when the husband took this out from the box. Though the name was Brownie Bear, it really was just a chocolatey cupcake with chocolate frosting, bear cookie and a sugared bow. The size was quite small so when the husband said this cost $6.50, I was flabbergasted. How expensive for something that you can devour in

It was my friend's birthday and we decided to get her a cake from Rive Gauche Patisserie since she had mentioned that she fancies their cakes. We got her the Strawberry Shortcake since she is a fan of strawberries. The cake costs $28. This is the smallest serving size which is just right for us since we had 6 people in total. The strawberry shortcake is quite a creamy cake as the outer layer of the cake is made of cream and in between each strawberry is blops of fresh cream. The cake itself is v

The moment I set my eyes on the Napoleon a few years ago, Rive Gauche (pronounced as ‘Reeve Go-sshh’ in French) has become my go-to patisserie for this French classic mille-feuille pastry. It has never failed me to date whenever I need that occasional sweet treat to reward myself.French puff pastry with soft, moist sponge cake, whipped cream and fresh strawberries. How delectable can this not be! It is a challenge to eat the Napoleon (without mess) because the pastry is not fork-friendly and the

If you ask me, I only can remember Rive Gauche located at Takashimaya around Food Department there. I had chance to pass by the only take away kiosk, there was no seat available if I am not wrong. The cake was bought from there, it was the most luxurious birthday cake I received this year. Cake was filled with rich silky cream with slices of fluffy butter sponge layer, Yummy. Topped off with two huge Strawberries, it had a very appealing looking. The confection was fresh and light, I was totally

Custard puffs' lovers must no miss this giant custard puff from Rive Gauche Patisserie. Not just huge in portion, the taste is simply amazing and yummy. Puff texture is very fluffy and soft, which you can really taste the different layers when you munch on it. There are generous amount of smooth and thick custard cream filled in the puff, which is not too sweet and fragrant. Great to have it with a cup of coffee or tea.

One fine day, I & my Bestie went to Takashimaya for shopping and drop by to try some finger foods...My Bestie was craving of Tiramisu cake so she get 1 it from Rive Gauche Patisserie...Erm, The Tiramisu is bittersweet chocolate not overpowering sweet or creamy, Rive Gauche however did not deliver as much as I expected it to... I see quite review saying their Strawberry shortcake is the popular, maybe i take a try when I'm at Takashimaya...

This fruity sponge cake from this premium japanese cake shop is definitely one of the highlight here. The sponge cake is really light. Love those very fresh sliced fruits in it which are very sweet and totally not sour at all. The vanilla fresh cream in it is very smooth and light. The combination of the cream and fresh fruits are indeed heavenly delicious. You would not mind to have more than a piece as it does not look sinful at all.

Qualty and fine texture cake are usual the words that describe the cakes from Rive Gauche Patisserie. Decided to try their tirimisu cake and was quite a mix feeling after tasting it. The cake looks very nice and delicious. However after I tried it, i think the coffee taste is abit to flat and the sponge cake could have been more than add on the texture. The slice is quite small so for their price, I think is abit too expensive. Other flavour cakes also are equally small in portion too. Not

I was going to takashimaya to get darcis macaron but the counter was gone so i get rive gauche instead,since is much cheaper10pieces for $8,they are much smaller than darcis I was very disappointed with their macaron It totally too sweet & blendless Only chocolate one tasted like chocolate,have the chocolate aroma,but it was soggy The rest at first i tot orange colour was orange,green was greentea,yellow was lemon....but totally wrong,all tasted the same & is super sweet with chunk of almonds fl

i have notice this pastry shop for quite some time cause the cakes always look so nice and mouthwatering so i decided to give it try recently but it turn out disappointing. i always like to eat mont blanc so when i saw the shop selling mont blanc i was very excited and bought one to try. the mont blanc is different from the typical one that i eat which has a tart base, this one is purely layer cake with cream and chestnut puree. although the cake look nice, the taste was bad. the cream was blend

Rive Gauche Patisserie caters to a wide range of cakes and they are all highly raved. I bought one during my dad's birthday. A pretty special flavour which is the Pistachio and cherry cake. The pistachio and cherry mousse is sandwiched in between two layers of chocolate sponge cake. The mousse tasted very weird. It made the sponge cake soggy! The mousse is very sour too. Guess the only not too bad items would be the chocolates on top of the cake. I will never buy it again! It's a total waste of