Rochor Beancurd House

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If you remember the Rochor beancurd saga many years back where a group of siblings got into a dispute and then split up to start up their own brands of beancurd. Well, Rochor Beancurd House is one of them. Rochor Beancurd House, Rochor Original Beancurd and Beancurd City are not affiliated in business but related by blood and each brand has its own fan base.Rochor Beancurd House @ Upper Thomson Road is one of the many supper places I frequent when I crave for soya beancurd with dough fritters. I

The tofu fries from Rochor Beancurd House is crispy on the outside and tender on the inside.It is yummy, perfect as a snack after dinner. The tauhuey and soya bean milk are all worthy to try too. Moreover you can add black pearls to the tauhuey as an extra kick. The combination of the black pearls and tauhuey is formidable. There are three branches of Rochor Beancurd House, very travel friendly for everyone

A simple dessert that was sweet and light, it was enjoyable during a hot day. Rochor Beancurd House was selling both hot and cold beancurd. Undeniable, there were an increasing number of people starting to eat Beancurd nowadays.Traditionally, hot beancurd was more popular, but I prefer the chilled one. This freezing soya beancurd was really smooth that just glides down your throat. The portion was just nice for one person, it cost $1.30 per bowl.

After lunch, my friends and I were still feeling hungry for some desserts (Don't we always!). Rochor Beancurd House stood out along Upper Thomson Rd and we decided to give this famous dessert place a try. The first thing that caught my eye was the soya beancurd drinks that were being ladled out into plastic cups. My stomach only had space for either that or a bowl of beancurd, so I chose the latter since it is the specialty of the eatery.It turned out to be a nostalgic walk down memory lane. Bea

dessert after dinner! despite the long q, the service staff serve in a fast manner..we had our less sweeten beancurd with Portuguese egg tarts..total spending is $5..the beancurd is thick and silky, we added soya milk to it too..the soya milk smell is strong and fragrant..as for the egg tarts, it is still hot when served..the "skin" is crispy and the egg is very smooth and tender..will come back again!

We proceeded there and ordered 1 Beancurd, 1 soya drink, 1 egg tart, 2 buns and 1 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in and $1.10 for take away. After ordered, we went back home to enjoy it ((: Their beancurd was indeed very smooth and soft and I loved their long, crispy and fragrant You Tian as well . Although, it is abit oily, but the crispness of it makes me crave for more

After a full lunch, my friends and I had a nice chat over a few bowls of beancurd. I ordered a cold beancurd. The beancurd was soft and smooth and did not have that powdery aftertaste that some of them do. The syrup was not too sweet and just nice. Value for money and worth a try 8/10

It's Sunday and of course it's Family Day for me. Together with my family, we went to grandma house for dinner and gathering Out of the blue, my brother and me have a sudden craving for Beancurd. Therefore, we started to pester my dad for somewhere where there is beancurd. My father without hesitating suggested to go Upper Thomson Popular Rochor Beancurd House. We proceeded there and ordered 3 Beancurds and 3 You tian to take away. Their beancurd was pretty cheap, it costed at $1 for dine- in a

Decided to drop by this beancurd shop for supper after my lesson one day and i must say, i didn’t make the wrong choice! Very nice beancurd. Smooth and silky. Not too sweet nor too plain. It’s worth a try! just don’t get a curry puff to go along with it. It may be too oily and heavy to make a perfect match.

My 1st time ever trying Rochor beancurd. It's a very well known place to most and many will go there for SUPPER as they only open at night~ Beancurd also known as tau huay is smooth and slimy.. I will usually let the tau huay melt in between my teeth before I swallow it. The feeling is heavenly. I will usually eat tau huay with egg tart. Their egg tart is crispy and nice too. Not too sweet or bland just right. *Sorry forget to take picture of the egg tart*. Nonetheless, I will recommend ALL to g

After meal at thomson, i decided to take away some beancurd from Rochor Beancurd House! One bowl cost $1.20. I bought 3 bowls of cold beancurd.The lady was very thoughful. She ask me how long i took to go home and told me to put the beancurd into the fridge to enjoy the best out of the beancurd.The beancurd was a little sweet but overall, it taste great!

Everything here is good and and cheap ($1-$3) so if you don't know what to get, try a little of everything! And at a mere $1.20 you can get a bowl of the heavenly delicious yet healthier dessert option for breakfast or supper!Tofu fa has a very delicate texture if you've never had it before. It's like eating silken tofu but completely airy, delicious, and light. it taste so good with the ginger infused simple sugar syrup.If you're feeling adventurous, you can also get your tofu fa with additiona

Rochor Beancurd House is well known for their beancurd desserts. I popped by in the afternoon to order a box of soon kueh for take away. It was my first, since I usually have my egg tarts for take away. I prefer to eat my food warm, so I steamed the soon keuh at home and added some sweet sauce to go with. It was a delightful treat. The skin texture and taste is very much like your dumpling skin. Very, 'Q' indeed! There is no dried shrimps in the soon kueh though.

The bean curd sold at Rochor Beancurd House is simply irresistible. Going at $1.10 for a bowl, it’s really tempting not to purchase it. A choice of cold or warm beancurd, with or without soya milk. They sell other items as well such as egg tarts, fried you tiao which goes well with the bean curd and soya milk.

The duo hua is very very smooth and soft. I can eat 2 bowl one shot. It is cheap as well. But the attitude of the staffs and the environment of the place was not very pleasent. The place is always very crowded and the shop has limited tables and seats. It is a good location to go there for light supper with a few friends. The parking lots there are very limited so ppl who drive might have difficulties finding parking lot.