Rochor Thai (Closed)

Full review at http://lepakwithyaops.com/rochor-thai-msg-free-authentic-thai-bistro-at-joo-chiatFollow Lepak With Yaops on Instagram and FacebookTaking pride in their food preparation, dishes at Rochor Thai are 100% abstained from MSG. Talk about having a healthier choice, perhaps this is the place for you!Here are my orders:Green Curry - With its bold and well-balanced flavour, it is comparable to what's offered at Nakhon Kitchen. At the same time, its spiciness wasn't that strong of a punch, s

For full review, please visit us at http://www.makeyourcaloriescount.com/2014/08/sg-rochor-thai-rare-gem-found-on-joo.htmlThe casual dining scene in Singapore is almost as vibrant as the cafes with cuisines ranging from Thai to Korean. When diners like you and me are overwhelmed by the abundance of restaurants out there, it is honestly not easy to spot a rare gem anymore as most places succumb to shortcuts and compromise on serving the most authentic meal.With much scepticism, we made our way do

Nestled along the bustling streets of Joo Chiat, Rochor Thai delivers authentic cuisine from the Land of Smiles to our local food scene. Helmed by a passionate food enthusiast, Joel, the exciting menu consists of traditional flavours crafted with modern Thai elements, such as their speciality green curry and pad thai talay. Hence, it was indeed a pleasure when Openrice.com invited yours truly to Rochor Thai for another food tasting session recently.So what's on the food tasting menu?Before dinne

Traditional décor from what can be seen outside, yet it infused with modern Thai culinary elements. Rochor Thai was one of the famous Thai eateries in the town. Outstanding standard of food, it delivered strictly MSG-free dishes and all their ingredients were naturally taste. Service staffs were friendly and responsive, always take good care their customers.Browsing throughout the Menu, I spotted tempting soup and I gave up other choices. Exactly tongue-numbing level spiciness, it was fire-burni

4 of us were there on Sunday after hearing them on radio. We drove down all the way from Bt Timah and had high expectations. 3 of us frequent Thailand and we have been searching high and low all around Singapore for the real thai food. Reached there, realised it was the old yummy claypot. We ordered the clear tom yum, jellyfish, grilled pork, papaya salad, salted tilapia and pineapple fried rice. The jellyfish was something new. Perhaps a twist to Thai food because we have never seen jellyfish s

Previously located at Rochor Centre, Rochor Thai has since moved to Joo Chiat, sitting right in the midst of bustling crowds, cafes, and restaurants. No, you got it right, they aren’t changing to their name to Joo Chiat Thai anytime soon.Being strictly MSG-free is as symbolic to Rochor Thai as elephants are to Thailand. They pride themselves as the only restaurant that delivers such prepared dishes. They are also a bistro that makes their own pastes and sauces, setting each of their dishes apart

I got to try new flavours of Thai foods with the creation of the young chef. Rochor Thai is located along the streets of Joo Chiat/ Katong/ Siglap. We were served with Nam Tak Krai Kab Bai Toey - Pandanus Lemongrass Welcome Drink. It’s a refreshing sweet and cool drink. The pandan aroma flavour accompanies the refreshing lemongrass. So it covers the strong taste of the lemongrass.First appertizer was served. Kanon Jeen Sao Nam- J’s Cold Sald of Kanom Jeen Noodles. The cold noodles was served wit

The restaurant is dominated in orange hues and i was told by the restaurant manager that orange colour has this effect that makes people hungry. It was not difficult to find this place as it is located near I12 Katong Shopping Centre. This is a lemongrass drink. It is made by themselves. It taste sweet but its bearable. I didnt finish the drink though but its worth a try. There is no strong taste of lemongrass in it as most restaurants have the overbearing taste.I love the cha yen here. Not dilu

The OpenRice Team together with a group of OpenRicers came down to Rochor Thai @ Joo Chiat Road for a Food Tasting session on 23rd Aug 2013. Based on feedback from our fellow OpenRicers, here are some of the highly recommended dishes!Tom Yum Talay – Hot & Spicy Seafood Soup with Thai HerbsPad Kee Mao Goong - Stir Fried Thai "Drunken" Style PrawnsGaeng Kaew Wan Gai - Chef's Special Green Curry with Chicken Thigh and Thai EggplantPad Thai TalayPad Kee Mao Goong - Stir Fried Thai "Drunken" Style Pr

Rochor Thai is the only Thai restaurant located along the bustling Joo Chiat Road dining enclave, and serves up pretty good authentic Thai food with a modern twist.On my first visit there on a Friday night, I got the chance to try their Amuse Bouche specially prepared by the chef just for us. This dish is a combination of salty, sweet, spicy and sour making it a delightfully refreshing starter.We also ordered a plate of Pad Thai Talay ($14.80 for the large portion) to share. Although the restaur

The restaurant was very empty as it was very new. The ambiance was very pleasing and the tables were neatly and well set when we arrived at the table. The waiter, who was very friendly, introduced us to the different Thai food that the restaurant served and recommended us many dishes! She also helped us tell the chef to make the food non-spicy, as I told her I didn't have a liking towards spicy food.The food arrived on time and it made my mouth start to water a lot. The Moo Pad Krapow, or stir

All the dishes were tasty and generous. No MSG and no lard used. Pleasant ambience to eat. Service is a little slow, but the excellent food made up for it.The Cha Yen is very good, but if you don't like it too sweet, you can request for a less sweet version. The Thai Fish Cakes is excellent. The Grilled Pork Neck is so tender and juicy, it melts in your mouth. The Pad Thai is also very good, not oily and the noodles were well cooked. The Green Mango Salad and the Papaya Salad are abit too spicy