Rong Liang Restaurant

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Rong Liang is a standalone restaurant that specialises in Hong Kong style Roast Meats . The shop tucked away in the West Coast / Clementi West area . It is right behind the West Coast Market and Food Centre . The restaurant is more like an old school kopitiam , no air-conditioning and they have servers that bring you your ordered food .This place is a perennial favourite among the residents nearby . Due to its proximity to NUS , you get a lot of students coming here to get their Roast Meat fix .

Shrimp wanton noodles - $3Actually I ordered the wanton noodles but they gave the shrimp wanton instead. There was no meat in the wanton but a shrimp wrapped in wanton skin. The chilli was spicy enough and I like the noodles gravy which was quite tasty and very flavourful. ngoh hiang balls 3 for $1. This was quite decent. If you are craving for ngoh hiang, you can get these.Stewed chicken wing $1.20The chicken was not tender and had a stringy texture so I didn't like it.

visited this place for few times after being recommended by my friend and love it ever since...my girlfriend and I shared the following:roast duck, roask pork, baby kailan, bittergourd soup and old cucumber soupthe total bill is $19price is reasonable and the food are all very tasty... i am writing to endorse that this shop is worth to visit!! must not miss

char siew pork noodles $3The noodles were springy but taste was not quite right there. The char siew's portion was good and eating it with the green chopped chilli made it more tasty as it gave it extra flavour even though it was not spicy. duck rice $3There were lots of duck meat in it, totally worth the price of $3! The duck sauce was sweet and drizzled all over the rice. Yummy!xi yang cai tang (soup) $2.50the soup comes with some pork bones in it. At $2.50, I'd say it is a really good price!

I took away a bowl of spinach wanton char siew noodle $3. even though the noodles were packed in a container bowl, there was no takeaway charges! the spinach noodles had a little bit of the strong "noodle" taste which i didn't like but the texture was good - quite qq and springy. There was no spinach flavour in the noodles though. There were 2 wantons and plenty of char siews which was tender, well-marinated and very meaty! nice!Overall, i'll go back again

I ordered a plate of roasted duck rice for $3. the portion was really good. There were lots of meat and considering that it is $3 only, it is quite cheap. I also got a bowl of old cucumber soup for $2.50. there were surprisingly 4 pieces of soft pork bones which were not small at all, and the old cucumbers. They were bigger as compared to the ones I could get elsewhere. It was certainly a value for money meal.

My colleague had suggested a meal over in Rong Liang since our last meal there was a couple of months back. Seatings were an issue and the helpful server had arranged 4 seats and we were required to share table with others.Sour Plum Drink - Tastes sweet and sour, cooling and refreshing for a hot afternoon.Cost: $1.20Roasted Chicken Noodle set. Every noodle set comes with a bowl of soup to pair with the noodles. By looking at the presentation of the roasted chicken on my plate, it tells me that t

Roasted delights here we go again! We will visit here once in a while when we get "sick" of the hawker centre food. Specialised in their roasted food, my colleague had ordered :Roasted Duck meat and Char Siew Rice! Cost: S$3.50As for myself, I have ordered the spinach noodle with dumplings (Shui Jiao) with chilli sauce and black sauce. A healthier choice in replacement of the normal yellow noodles. The Char Siew is roasted till an extend that it still taste as good even without the char siew sau

FoodRong Liang restaurant is quite famous among my gang of colleagues. Famous for its roasted delights, it is just a common scene that this restaurant is very packed over the lunch hours. The provide not only roasted delights but also steam soup.Spinach Noodle with Char Siew and wanton is good. Seldom you get to see spinach noodles, therefore if you got the chance you can try out.Ordered the Char Siew and roasted duck rice which cost $3.50. Oh heavenly, the roasted duck skin is so cripsy and the

This duck rice, roast pork and char siew meat stall had been in the Clementi West District for a number of years, located inside a kopitiam stall for a number of years, slowly gaining their customer base and followers around the housing estate and workers from the nearby industrial areas.When the opportunity came for them to have their own place, taking over 2 shophouses and combining into a restaurant. From their sure hit roast duck and roast pork, they expanded their dishes selection to noodle