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Lunch
2018-02-20 291 views
The restaurant was located at the far end of the basement of the shopping mall. It looked like another rotating sushi restaurant at first sight until one saw the price range of the plates on the belt : from S$1.80++ to S$15.40++. Quite eye popping! Although it was a weekday lunch, the place was packed easily. There was reasonable price lunch set menu, but most were having ala carte. Hot green tea was chargeable at S$1.80++ and was refillable.Kaisen Don Set (S$33++)Served with soup & saladI was k
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The restaurant was located at the far end of the basement of the shopping mall. It looked like another rotating sushi restaurant at first sight until one saw the price range of the plates on the belt : from S$1.80++ to S$15.40++. Quite eye popping! Although it was a weekday lunch, the place was packed easily. There was reasonable price lunch set menu, but most were having ala carte. Hot green tea was chargeable at S$1.80++ and was refillable.
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 Kaisen Don Set (S$33++)
Served with soup & salad
I was kind of surprised to see sea urchin in the dish, as I remembered that the staff who took my order, told me that sea urchin was not available and would be replaced by otoro (fatty tuna). The raw seafood was quite fresh.
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 Mentaiko Scallop Sushi (S$6.80++)
It was taken off the rotating conveyor belt. As it was black plate, it was priced S$6.80++ a plate. The rich creamy sauce on the silky juicy scallop was a match.
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Kaki Fried (S$8.60++)
The deep fried oyster was served with mayonnaise by the side. Encased with a thin crispy crust, it was juicy inside, with juicy dipping when bite.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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10
Delicious and fresh sushi
2015-05-20 105 views
Chanced upon Ryoshi Sushi Ikeikemaru today, while searching for sushi to satiate my cravings during lunch time. Well, okay, perhaps didn't really "chance upon" by accident, but saw the escalator advertisement about this restaurant, and piqued my interest - a rare find within a mall filled with many well-known Japanese eateries all over.The starter was an Oyster Chawanmushi (SGD$6.80) - piping hot and smooth egg custard with a large and juicy oyster lying atop. When one dug deeper, there were chi
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 Chanced upon Ryoshi Sushi Ikeikemaru today, while searching for sushi to satiate my cravings during lunch time. Well, okay, perhaps didn't really "chance upon" by accident, but saw the escalator advertisement about this restaurant, and piqued my interest - a rare find within a mall filled with many well-known Japanese eateries all over.
Oyster chawanmushi
$6.8
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 The starter was an Oyster Chawanmushi (SGD$6.80) - piping hot and smooth egg custard with a large and juicy oyster lying atop. When one dug deeper, there were chicken and shrimp at the bottom as well, a delicious trove of treasures.
Salmon with Tartar Mayo
$2.9
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 The next one was also under the yellow plate at SGD$2.80 - the Salmon with Tartar / Mayo. There was a bouncy bite to the creamy salmon bits sitting atop the sushi; and the seaweed was actually crunchy so it was easy to break the sushi into halves when eating (compared to some other sushi where the seaweed is so hard to break I had to stuff the entire thing into my mouth).
Aburi Salmon
$2.9
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 Following that, the Aburi Salmon (SGD$2.90) that I ate two plates simply because I love torched salmon. These salmon slices are huge, as you can see here, and definitely succulent and springy in texture. The smoky fragrance of the torched parts only served to enhance the taste of this dish more, hence it was very irresistable.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/05/dinner-at-ryoshi-sushi-ikeikemaru-liang.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$45 (Lunch)
Recommended Dishes
Oyster chawanmushi
$ 6.8
Aburi Salmon
$ 2.9
  • Umeya
  • Big Salmon Sushi
  • Aburi Salmon Sushi
  • Unagi Sushi
  • Salmon with Tartar Mayo Sushi
  • Oyster Chawanmushi
Level4
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Must Try!! Aburi Salmon!
2015-01-09 95 views
We had like 4 plates of this! You can smell them BBQ-ing this and the smell is irresistible. You just want to eat more of these! Best salmon sushi ever! The best thing about Ryoshi Sushi Ikeikemaru is that the rice they give is very little, but the fish/meat portion is huge! So sometimes you can't see the rice and you think it's a plate of sashimi! I love this so much, every bite you take you can crunch into the tobiko!The big eel sushi for $8 is yummy! I know $8 for one piece of sushi.... But i
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Aburi Salmon
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 We had like 4 plates of this! You can smell them BBQ-ing this and the smell is irresistible. You just want to eat more of these! Best salmon sushi ever! The best thing about Ryoshi Sushi Ikeikemaru is that the rice they give is very little, but the fish/meat portion is huge! So sometimes you can't see the rice and you think it's a plate of sashimi! 
Cheese and tobiko!
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 I love this so much, every bite you take you can crunch into the tobiko!
Giant Eel sushi
$8
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 The big eel sushi for $8 is yummy! I know $8 for one piece of sushi.... But it's so good!
Salmon Nigiri
$4.6
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 The salmon was very fresh and the piece of salmon is huge compared to the tiny portion rice
Quite generous!

All in all, yummy fresh sushi!!! I strongly recommend the aburi salmon, the ikura and everything on the conveyor belt. Also do note that the prices of the sashimi is the same price as the sushi... and sitting by the conveyor belt is the best thing to do, if you can't control yourself and hate waiting for food to be prepared! 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2014-09-16
Dining Method
Dine In
Spending Per Head
$25 (Dinner)
Recommended Dishes
Aburi Salmon
Cheese and tobiko!
Salmon Nigiri
$ 4.6
Level4
116
0
Comfort food
2013-10-31 65 views
Always a fan of udon but couldnt find any good ones until my friend brought me to ikeikemaru as to her, i am a food snob. She wanted me to try to see whether its good enough as i am always saying there is no decent affordable Japanese food in Singapore.This restaurant is situated near Mediya, somewhat inside the supermarket. The queue on the weekends is horrendous. The queue will start at 5.30pm and it will lasts till about 8.30pm. The food must be really good else why the queue, isnt it?We were
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Always a fan of udon but couldnt find any good ones until my friend brought me to ikeikemaru as to her, i am a food snob. She wanted me to try to see whether its good enough as i am always saying there is no decent affordable Japanese food in Singapore.

This restaurant is situated near Mediya, somewhat inside the supermarket. The queue on the weekends is horrendous. The queue will start at 5.30pm and it will lasts till about 8.30pm. The food must be really good else why the queue, isnt it?

We were lucky and we were given a table despite the queue. Seated at the counter, and the friend started ordering the usual dishes she eats, while i settled with the hiyashi udon.
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 Its a cold noodle dish, the soup is not salty, and generous toppings. The udon is not the usual thick white udon but this udon is springy and blew my mind away. Its a simple dish but it brought instant joy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$10 (Dinner)
Recommended Dishes
  • Hiyashi udon
Level4
129
4
No way I am heading back
2013-10-30 47 views
Headed to Ikeikemaru cause we had previously seen crazy long queues outside this place. Sad to say, we were pretty disappointed by the quality of food there.It kind of irked me that the chefs in this restaurant were Malaysians. I was honestly expecting a Japanese chef for the prices which they were charging at this place. They were nice and all, but nopes, definitely not trained to serve the best sushi.The mackerel was dry and it didnt taste fresh. This is the kind of dish to remind me of what n
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Headed to Ikeikemaru cause we had previously seen crazy long queues outside this place. Sad to say, we were pretty disappointed by the quality of food there.
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 It kind of irked me that the chefs in this restaurant were Malaysians. I was honestly expecting a Japanese chef for the prices which they were charging at this place. They were nice and all, but nopes, definitely not trained to serve the best sushi.
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 The mackerel was dry and it didnt taste fresh. This is the kind of dish to remind me of what not to order in future.
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 Salmon sushi was ok, but nothing spectacular.
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 My friend I felt our mouth and tongue getting quite itchy after eating this. We spoke to the chef about it who kind of immediately said that we must have been allergic to something. We told him to try it as well to see if he had the same reaction. He did say he would, but you could see from the body language that he probably though that we are making a big fuss out of it.
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 This is horrible. Soggy seaweed and so little tuna in this. NTUC sushi is of even better standards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Having many Japanese patrons means something!
2013-09-11 34 views
As much as conveyor-belt-sushi restaurants serve to be a quick fix for my frequent sushi cravings, most command long queues, and it’s not that their food is fantastic. I guess the irony can’t get any more obvious, can it? However, what will make your time worth (queueing) is this particular sushi restaurant at Liang Court, a favourite hunt for many Japanese.Tags are placed on the conveyor belt next to the different kinds of sushis, a clear indication to diners as to what they’re eating. What is
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As much as conveyor-belt-sushi restaurants serve to be a quick fix for my frequent sushi cravings, most command long queues, and it’s not that their food is fantastic. I guess the irony can’t get any more obvious, can it? However, what will make your time worth (queueing) is this particular sushi restaurant at Liang Court, a favourite hunt for many Japanese.

Tags are placed on the conveyor belt next to the different kinds of sushis, a clear indication to diners as to what they’re eating. What is interesting at Ikeikemaru is that there are many variants to a sushi. For instance, their Salmon sushi alone has more than 5 ways of preparation, with different cuts of the fish. I’m letting the photos do the talking this time round!
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 For full review and more photos, please visit http://foodiepink.wordpress.com/2013/07/12/ryoshi-sushi-ikeikemaru-liang-court/
Enjoy
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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26
Ikeikemaru!! (Y)
2013-07-27 30 views
Ikeikemaru is located at the basment of Liang Court. It looks like any other Japanese restaurant, with friendly, zest-filled staff and wooden table tops with chefs working their magic in the middle, dishing sushi fresh out onto the conveyor belts.They have a good variety of raw fish, including their daily specials (check what's fresh with the staff! they will be able to recommend something), and if ala carte is not your thing, they also have udon sets with sushi ranging from $13-$20. Really reas
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 Ikeikemaru is located at the basment of Liang Court. It looks like any other Japanese restaurant, with friendly, zest-filled staff and wooden table tops with chefs working their magic in the middle, dishing sushi fresh out onto the conveyor belts.
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 They have a good variety of raw fish, including their daily specials (check what's fresh with the staff! they will be able to recommend something), and if ala carte is not your thing, they also have udon sets with sushi ranging from $13-$20. Really reasonable prices for the quality and the portion.

We ordered a range of ala carte sushi (you can also help yourself from the belt, but we decided to order everything at one shot since not everything is available on the belt).
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 This is Bluefin Tuna ($3.80) -really feel bad for eating this because I only realised that it was bluefin after re-reading the menu ..... But honestly, it was good! The tuna was firm(er than usual!) and was definitely fresh. Yikes though, wouldn't have eaten it if I knew it was the endangered species
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 This is Toro Salmon ($3.80 for a pair), the fatty part of salmon. The fattiness gives the salmon a lovely creaminess that seems to melt in your mouth upon first bite. What I liked most is the smooth and creamy flavour that screams divine! Definitely highly recommended.
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 Aburi Salmon ($2.80) is served with grated radish. The radish resembles what we would know as 'cai por', but without the intense saltiness. It surprisingly complements the salmon superbly with a light flavour that seeks to impress despite subtlety. From the pictures here, you can also see that the sliced fish really extends in a elegantly long strip across the fluffy rice.
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 The Salmon w mayo & onion ($2.80) really impressed me with its interesting flavours. The sharpness of the onion takes away the fishiness (if any at all!) of the fish while the mayo gives it a creamy flavour. Im not a fan of mayo but this really blew me away. I recommend this highly because the flavours all come together seamlessly.
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 Toro Bincho ($4.80) is a type of whitefish called Albacore. This one didn't impress me too much as it had a sliiiightly fishy taste to it, with a texture more flaky than the others. I'm particularly sensitive to the fishy taste and I prefer cleaner/creamy flavours such as swordfish or toro (salmon). Neverthless, we agreed that the fish served is really fresh (even though the color of the fish is known to resemble old tuna), and if you are a fan of mackerel, you will like this fish!
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 The cold udon, or Hiyashi Udon ($6.80) is also something to try in my opinion. The noodles are really springy, and great to slurp up on a hot day. Everything about this dish is refreshing, from the slight savouriness of the soup to the cold noodles that are delightfully 'QQ!
You can expect to enjoy this immensely, especially when shared with several friends as a complement to the sushi.
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 The Hotate (Scallop - $4.80) is also one of my favourites. The scallop is sweet, and its translucent quality does not give away its creamy melt-in-the-mouth texture! It's perfect when eaten raw -its sweet on its own and steals the limelight from the more mediocre fish. Why have only the salmon and tuna, when you can get your hands on this scallop? (We ordered 3 plates of this, btw!!)

The Aji ($4.80) or Horse Mackerel was recommended because this was particularly fresh today. I am honestly not a huge fan of mackerel so I wouldn't be the best person to comment on mackerel. If you are a fan of mackerel or sardines however, you may be impressed by their variety and the fish is undeniably fresh too.
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 The Big Sea Eel ($6.80) is seemingly pricey at $6.80 for eel but hey, check out how huge it is!! The eel is cooked to perfection with a lovely teriyaki sauce glazing it -not too much such that it masks the tender eel meat. The eel comes apart when you break it using your chopsticks. Eating this is a delicate affair, but well worth your money. The taste and textures are so impeccably paired you wouldn't even realise that the rice is tiny in comparison to the eel.
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 The Katsuo sashimi ($13.60) was also recommended to us as it was a fresh catch of the day. (Well they didn't technically catch it today but you get my drift) Katsuo is the Japanese skipjack tuna, which is generally cured or used for bonito flakes. Hence, the meat has a slightly salty flavour to it that took a little getting used to. The sashimi also had a slightly fishier taste as compared to other maguro and also a more flaky texture. This became less apparent when dipped into soy sauce though


The service staff is super friendly here, we enquired on why some of the sushi plates were covered on the belt, and others were not. He explained kindly that it is because those that were just prepared would steam up and covering them would only cause moisture to be trapped -hence spoiling the fish faster and ruining the flavour. We thought that sensitivity to such detail is commendable, and the variety + freshness of the food served here is a definite selling point given the extremely reasonable prices.

Because of the repetition of some orders (yes, we went for seconds!!), our bill came up to $111 for 3 persons. Well worth the money given good service and good food! We would recommmend the Hotate, the Eel, the Cold Udon, and Salmon w mayo & onion, and the Salmon Toro!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-07-27
Spending Per Head
$37 (Lunch)
Recommended Dishes
  • Hotate
  • Big Sea Eel
  • Cold Udon
  • Salmon w mayo & onion
  • Salmon Toro
Level2
19
1
An Okay Sushi Place for the Price
2013-05-28 30 views
Please visit http://look-see-eat.blogspot.sg/2013/05/singapores-best-cheap-sushi-ryoshi.html for full review and photos.Ryoshi Sushi Ikeikemaru has perhapss a bit of an identity crisis. It's a kaitenzushi restaurant, and yet there's hardly any fish on the conveyor belt. It seems that most of the sushi is made to order once people order off the iPad menu.The fish selection at any one time is a little limited, but what's there is fresh and nice. The rice ball is nicely portioned (i.e. small) but n
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Please visit http://look-see-eat.blogspot.sg/2013/05/singapores-best-cheap-sushi-ryoshi.html for full review and photos.

Ryoshi Sushi Ikeikemaru has perhapss a bit of an identity crisis. It's a kaitenzushi restaurant, and yet there's hardly any fish on the conveyor belt. It seems that most of the sushi is made to order once people order off the iPad menu.
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 The fish selection at any one time is a little limited, but what's there is fresh and nice. The rice ball is nicely portioned (i.e. small) but not packed tight enough and hence dropped apart too easily.
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 Prices are bordering the high side for a conveyor belt sushi place, expect to pay $30-$40 per person.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-05-26
Spending Per Head
$32 (Dinner)
Level4
411
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affordable sushi
2013-05-28 32 views
there was just too much hype. it collapsed into nothingness once i walked in. I find that its just a simple conveyor belt sushi bar.but the sushi? measly.the rice was half of the usual portions. maybe two thirds. so it wasn't hard to make it look like the fish was more than the rice.we had a kaisen garden salad on recommendation. And while it had my baby beetroot, it wasn't enough of anything else really.it's definitely a single serve. not for sharing.i don't know where all the affordability com
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there was just too much hype. it collapsed into nothingness once i walked in. I find that its just a simple conveyor belt sushi bar.

but the sushi? measly.

the rice was half of the usual portions. maybe two thirds. so it wasn't hard to make it look like the fish was more than the rice.

we had a kaisen garden salad on recommendation. And while it had my baby beetroot, it wasn't enough of anything else really.

it's definitely a single serve. not for sharing.

i don't know where all the affordability comments come in. but i am much happier off in other sushi shops than this.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20 (Dinner)
Level4
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34
Won over by Non-sushi items
2013-03-31 34 views
Click HERE at http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html for FULL REVIEW and PICTURESIf my guess is correct, it is the exact sushi shop from Shizuoka. The space where Ryoshi now stands used to change tenants a lot but I guess the business here is so good that it is going to stay for long. The Jizakama Rayu (fish seasoned in chilli oil) is as mild as it looks while the Fuwafuwa Tamago is creamy but bland.I guessed we were in better luck when we ordered the recommended items
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Click HERE at http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html for FULL REVIEW and PICTURES

If my guess is correct, it is the exact sushi shop from Shizuoka. The space where Ryoshi now stands used to change tenants a lot but I guess the business here is so good that it is going to stay for long.
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 The Jizakama Rayu (fish seasoned in chilli oil) is as mild as it looks while the Fuwafuwa Tamago is creamy but bland.
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 I guessed we were in better luck when we ordered the recommended items like the Nama Shirasu ($5.80). The overflowing amount of raw whitebait was a pleasant sight that no one would complain that it's too much. But the large piece of eel in Daimyo Anago($5.80) failed to impress the eyes and the taste buds. It needs more sun-tanning.
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 Notice the absence of raw fish? That is because we prefer to have it as plain sashimi but they did not have it. Nonetheless, this did not disappoint as their non-sushi items were actually tastier! Salmon salad ($8.60) is drizzled in bright and tangy dressing while the Fried Oysters ($6.80) are plump, juicy and cheap.
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 The Pumpkin Croquette $4.80 was another of our hot favourite because it was not simply puréed pumpkin but also contain pumpkin bits. Served piping hot, they did require some self-discipline to not bite into them immediately but worth the wait.....

Overall, I prefer the non-sushi items even though this place specialises in sushi. Service is prompt and you may wish to take counter seats to view the sushi chefs in live action. Otherwise, the usual tables are good for families and friends to sit back and slowly enjoy the food. For more like raw oysters in ponzu sauce, tempura udon, sakura ebi sushi, visit: http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$20 (Dinner)
Recommended Dishes
  • Raw Oysters in Ponzu Sauce