Sakae Teppanyaki (Closed)

I've finally visited Sakae Teppanyaki last week and it changed my mind, all I can say is "Awesome..." haha. The chef is experienced and well trained, great job and great food. I got myself foie gras, oyster, beef, salmon, mushroom and many more. I've craving for foie gras for long long time, Mmmmm... Big Satisfaction!…Read More

:)I visited Sakae Teppanyaki at Century Square this evening and decided to try their signature "live" Boston Lobster Set.These "live" Boston lobsters are caught fresh from the tank outside the restaurant. Seasoned and grilled to perfection on the teppan griddle.Boston Lobster Set at S$49.99++ with chicken, plain rice (opted for garlic rice instead), miso soup and assorted vegetables. The garlic rice is cooked with lots of garlic and butter which makes the rice extremely fragrant. The beaten egg is mixed together with the ingredients and we could smell the aromatic preparation as we watch the cook displaying his cooking skill with the juggling of the salt and pepper shakers and throwing the garlic fried rice into our bowls. The cooked garlic rice is topped with small dried shrimps. Since we opt for garlic rice instead of plain rice there is an additional charge of S$2.70++ per bowl.Along came a plate of salad as appetizer. Fresh shredded lettuces, thinly sliced of cucumber, slice of tomato and a few pieces of thinly sliced of Okeanoss Imitation Snow Crab Legs. The dressing for this small plate of salad has a combination of both sweetness and sourish flavour which makes it appetizing. Then came along the main course Boston Lobster presented to the teppan griddle. The Boston lobster was divided into two portions for easy coooking. The overall cooking time for lobster was around 10 minutes. When the Boston lobster was semi cooked, the teppanyaki chef extracted the meat from the shelves. He diced the lobster meat into small pieces and added plenty of minced garlic and buuter to flavour the lobster and the final step he returned the lobster meat back to the shelves and topped with melted cheese using the portable mini torch gun.The meat of the lobster was very crunchy, tasty and lobsterlicious.There were plenty of meat in the lobster. Both the lobster pincers were covered with thick meat.The chicken meat was also flavorful goes well with the teppanyaki sauce. Also fragrant with a good combination of garlic cooked together. The assorted vegetable for the day was a combination of crunchy fresh beansprouts, shredded carrots and small pieces of thinly sliced ladies fingers cooked together.With a respectful bow the teppanyaki chef said "Thank You" before he left the cooking area. We reciprocated andalso thanked him for his service.Since its my birthday month and being a Sakae Sushi member I was given a S$20 e-voucher to offset my final bill.…Read More

I have always liked teppanyaki for the fact that you get to see your food cooked right in front of you so this interaction portion is really exciting! Close to my house, i have gone to Sakae Teppanyaki many times and i still am not sick of the place! My personal recommendation for everyone would be the garlic fried rice which is super fragant!!For starters, they give this simple salad. For those of you that have not tried the sesame dressing before, please please get a dose of i and i guarantee you will like it!!For the mains, there are multiple set meals that you can opt for and most of them have pretty high quality! Even for the foie gras!!…Read More

as member of sakae sushi , my friend and i decided to try sakae tepanyaki due to recommendation from colleagues the restaurant serves different type of lunch sets e.g seafood lunch set , beef , chicken etc that come with miso soup and the price are reasonable and the serving is just right The prawn is big and juicy , the salmon is fresh and tender . i like the sauce for the chicken …Read More

Had the special set menu for 2 which is the lobster set at $49++.consist of a small boston lobster which the chef teppanyaki the body and use the head to cook miso soup,beef steaks which the chef cut to cubes and fried with lots of garlic,bamboo mussels,chawan mushi steamed in whole onion,fried mixed vegetables of bean spouts and tao meow,fried garlic rice and small salad which consists of thinly sliced lettures and cherry tomatoes with wafu dressing.Overall,it was a good teppanyaki meal but just shortage of the chef saying thank-you before taking his leave as would be expected in a true japanese teppanyaki restaurant.…Read More