Video
Read full review
2017-10-13
333 views
The restaurant was located walking distance from the MRT station. The dine in area was quite huge, modern and simple in look. One was quite surprised to find live seafood display shelves in an Indian restaurant, which was something commonly found in Chinese style Seafood restaurants. Interestingly there was Indian kitchen, as well as, Chinese kitchen in this restaurant. There was a open hot food counter, as well as, a live cooking station which was opened to other to watch.We were served complim
The restaurant was located walking distance from the MRT station.
The dine in area was quite huge, modern and simple in look. 
One was quite surprised to find live seafood display shelves in an Indian restaurant, which was something commonly found in Chinese style Seafood restaurants. Interestingly there was Indian kitchen, as well as, Chinese kitchen in this restaurant. There was a open hot food counter, as well as, a live cooking station which was opened to other to watch.
We were served complimentary appadam while waiting for the dishes to be served. We tried on a number of drinks.
Badam Milk ($4.00)
Milky and not too sweet.
Fresh Lime Soda (Sweet) ($3.00)
It was like carbonated lemonade.
Lassi (Sweet) ($4.00)
It tasted like yogurt drink.
Fish Head Curry ($26/small, $30/ big)
A whole anggoli fish head is semi-stewed in a rich thick orange curry with assorted vegetables such as okra and brinjal, and a generous helping of Indian spices and lemongrass. The final result is aromatic and fragrant with mellowed spiciness.
The curry was first cooked in the Indian kitchen before handling over to the Chinese kitchen for touch up before serving. The fish meat was firm and tender, with tender cooked vegetables in the curry. The curry was not heavily spiced as traditional indian curry.
Chilli Crab (S$40/ 800 grams)
Live Srilankan cooked in sweet and spicy sauce.
The dish was pretty similar to the usual chinese seafood restaurant, where the crab was covered with a rich spicy sweet sauce. The crab was pretty fresh and we could see that it was freshly taken from the display shelves.
Mutton Biryani ($11.50)
Basmati rice cooked with lamb, saffron and aromatic spices
Although the piece of mutton was bony, the meat was quite tender, without strong gamey taste.
Chicken Biryani ($10.50)
Basmati rice cooked with chicken and selected spices
The meat was tender and rich.
Pepper Mutton (SGD $8)
Sakuntalas Speciality
The meat was pretty tender with texture similar to pulled pork. It was covered with a rich spicy paste which made it a must have with rice.
Butter Chicken ($9.00)
Boneless chicken pieces in a creamy tomatoes butter gravy
It was rich and creamy with tender pieces of meat in it.
Tandoori Platter (Non-Veg) ($25.00)
A combination of chicken, fish & prawn and slices of bread.
It consisted of the following :
Plain Naan (a la carte $3.00)
White flour Indian bread baked in clay oven
Kashmiri Naan (a la carte $4.20)
Indian bread stuffed with dried fruits, nuts and baked in tandoor
Tandoori Jhinga (a la carte $18.00)
Fresh prawn marinated and grilled in the tandoor oven
Fish Tikka (a la carte $14.00)
Cubes of fish marinated with exoctic spices, grilled in tandoor oven
Chicken Tikka (a la carte $14.00)
Boneless chicken nuggets, marinated in tandoori masala & yogurt, grilled in the tandoor oven
ChickenChicken Malai Kebab (a la carte $14.00)
Chicken marinated with cream and grilled in the clay oven
Fish Malai Kebab (a la carte $14.00)
Tender and creamy clay oven baked fish cubes
The grilled meat was tender and flavourful, while the bread was soft and fluffy.
Meals ($4.50)
White rice served with two vegetables, chicken gravy, rasam and buttermilk
It was served with fluffy white rice, vegetable dishes, and gravy, making it a simple and tasty meal.
Biryani Rice ($3.00)
Basmati rice cooked with saffron and aromatic spices
The rice was fragrant and light.
Don't forget to help yourself with some of the mouth refresher at the cashier, on the way out.
Post
