Sanpoutei Ramen

Open Now

Now Closed

在荷蘭村，非常有文青feelTsukemen SD 16.00最近流行沾麵，本店名物是沙丁魚醬汁，入口香濃，店家非常細心，付上熱水，吃完沾麵可把濃湯底冲开再享用傳统猪骨湯底 Tonkotsu Egg SD 17.00Shoyu Egg SD 15.00酱油湯底Tarako Onigiri SD 4.00

Having been to Sanpoutei latest outlet in Orchard, its time to try out their ramen from the 1st outlet. Sanpoutei in Holland Village is strategically located within 1 minute or less walking distance from the exit of Holland Village MRT Station via Circle Line Exit B.Traditions and style are more or less identical to what I had seen in their other outlet, charming with wooden theme furnishing featuring a modern Japanese cosy environment.Some of the dining area was partitioned to mid level with gr

For full review: http://www.amiehu.com/2014/10/sanpoutei-at-holland-village-must-try.htmlSANPOUTEI. A name that used to be the elusive ramen place that everyone keeps talking about but now I've jumped onto the bandwagon and tried it for myself. And I say, yes, yes, yes! But only if you picked the right soup base for your ramen.There was a good mix of locals and Japanese in the brightly-lit ramen bar. It sounds weird to mention that it's brightly lit, but only because most of those I went had thi

Many ramen joints have been sprouting around the island. Most of them being in town, I was especially happy that a reputable ramen joint opened near my place of residence. Opened by the Breadtalk Group, which opened the Ramenplay chain of ramen restaurants, I was quite confident that Sanpoutei wouldn't disappoint. Bouyed by the fact that a queue is often seen at Sanpoutei, I knew I had to give this ramen joint a try! I was lucky on a weekday and didn't have to wait for a table. After much delibe

For full review, please visit http://www.makeyourcaloriescount.com/2014/06/sg-sanpoutei-ramen-taste-of.htmlThe ramen wave continues to see an influx of ramen speciality stores popping up at all corners around Singapore. When there is so much competition in the market, diners usually end up to be the beneficiaries since we become spoilt for choice! The next question then is, who serves the best ramen in Singapore?Being quite a huge fan of ramen myself, I have since grown sceptical about the trend

Ordered 2 bowls of Ramen, one pork shoyu ramen and the other spicy chicken ramen. The pork ramen arrived first, the next to arrive was spicy chicken (not the ramen) and this was a wrong order. We told the staff that we didn't order this and returned the dish, untouched.After a few minutes, the chicken ramen still wasn't here and we asked about it, apparently they missed out on that order and couldn't order it anymore as they were about to close and they threw away all the remaining soup broth.We

Waited for 5 minutes before we got ourselves a table on a saturday night. The place is pretty small and I tried the tonkutsu ramen (with the biggest picture on the first page of the menu) and it was totally disappointing! The soup is very oily perhaps due to the pork. The noodle portion are quite small. I couldn't finish my bowl due to the oily taste. The appetizer was good though. Ordered the crispy chicken appetizer as recommended by the server and it was really crunchy and juicy!