Saybons (Closed)

Inspired by the France / French phrase 'C'est Bon', or 'It's Good', Saybons was founded in 2007, the first store in Singapore to provide fast, casual French food at affordable prices. Today, Saybons is still pulling in the crowds with its range of wholesome, tasty food, including their signature sweet & savoury crepes, tartines, and hand made soups.Ambience at Saybons, as befitting its concept, is fuss free and clean. Simple furniture is packed into a small seating area, and while functional, is

There were a few empty tables when we went during lunch time though the tabletops were mostly dirty. Ordered a chicken cheese crepe for mum and a strawberry white chocolate almond crepe for myself. Received a pager to wait for our food to be ready. It is self service so when it beep, just take the pager to the counter to retrieve your order. Chicken cheese was more crispy than my strawberry chocolate maybe because the chocolate had melted and hence made the crepe more soggy at the middle to bott

Walking past the open concept restaurant, I am attracted by the duck rillettes tartine ($9.50), and decide to have my meal here. The place has a fast food like concept, where one orders, pays for one's order and collects drinks and soups at the cashier. There is only one cashier. The queue is quite long too. Just my luck they have ran out of duck rillettes tartine. So I decide on Smoked Salmon, Egg Mayo, Arugula, Dill Tartine ($8.50). It seems that the tartines are pre-made and displayed at the

Their escargots are affordable and very awesome. The garlic herb escargots cost $8.50 for half a dozen. You have got to wait a little before it's being served to you. Hot. It was very juicy and succulent. The fragrance of the garlic herb complemented with the escargots so nicely that will leave you craving for more. To fill me up a little more, I ordered a wild mushroom soup. I love the taste of their mushroom soup. lightly salted, very thick, rich and creamy. It was just lovely!

After shopping at plaza singapura , having a desire for small bites so decided to drop by saybonsThe store serve wide range of crepes, soups etc. We ordered wild mushroom soup, pumpkin soup, garlic bread - $1.60 , ham and cheese plus egg.The crepe is soft and the ingredient inside is nice . I liked the wild mushroom soup it was very creamy where as the pumpkin soup is not too sweet but taste delicious.

Heard about the crepes at this restaurant and headed there to try. Ordered a mushroom and cheese crepe and a broccoli cheese soup. The soup tastes a little peppery, but quite yummy. The crepe came in a hand-held cone like container, unlike the normal crepes served on plates. Was quite a disappointment as it was quite hard, I prefer it to be softer. The mushroom and cheese went well together though. My friend had the ham, cheese and egg crepe. It was a sunny side up egg instead of the normal scra

Mushroom soup diggers (or soups, in general), heads up! This restaurant is for sure, better than The Soup Spoon. Well, at least in my opinion. The Soup Spoon’s items are too thick and crazy for one to genuinely taste anything at all. Introducing, the understated, Saybons! Conveniently presented to you in shopping malls like Plaza Singapura and Junction 8.Sweet crepes, savory crepes, toast breads and even brunch on weekends from 9am – 2pm, this restaurant serves affordable yet satisfying meals (t

Ordered a ham cheese plus egg crepe. As this is the first time i having this, the taste is fantastic. Crepe is serve hot and creamy (perhaps due to the cheese) and the portion of ham is appropriate distributed. Have to eat it while is still hot and you will know the difference. Next will be the broccoli cheddar taste abit funny but is still acceptable. If added with pepper, it will be better.

I love crepes and I was delighted to find Saybons at Plaza Singapura! There were quite a number of crepes on the menu with an average price of $6+ (I think). I ordered this super yummy smoked salmon, egg, and cheese crepe. It was such a heavenly combination that one crepe is not enough for me! The cheese were melted perfectly and the smoked salmon gave it full flavour. Can't wait to go back again!

http://static4.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z60915DDE563A3B7DF1c.jpgWalked past this place many times, but failed to pay any attention to it until the day we exhausted all our options at the basement of Plaza Singapura. So we decided to pop by Saybons to try out their escargots, which were advertised as having various flavours to it. http://static2.sg.orstatic.com/UserPhoto/photopending/0/F2/002Z61624FE605C7DB41F3c.jpgNot sure what to really expect because I love the classic bu

If you like french crepes and good soup. You have got to check out Saybons. It's a fast food joint at the basement of PS. Their lobster bisque is rich, creamy, you can taste the lobster in the soup. They have decent tasting escargots. For crepes, they have many options available ranging from savoury to sweet. You will be spoilt for choice.The portion served is considered generous versus the price you pay.

Inspired by the French phrase - C'est Bon which means "it's good", Saybons started with an objective to make authentic French classics fuss-free, yet affordable and accessible. Bromance ZR, Brother Tim and I were deciding on our makan place after church service, when I suggested having a cup of hot classic French soup and some savoury crepes at Saybons. Talking about those mouth-watering crepes, Saybons probably serves one of the best (and yet wallet-friendly) in Singapore. These waffle-thin pa

We wanted a light dinner and decided to try this French Crepe shops. We select 1 Sweet and 1 Savoury Crepe to be shared.For the Sweet Crepe we picked the Strawberry. The crepe is paper thin and filled with generous strawberry slices and folded into a flatten cone.The Smoked Salmon Crepe with cheese was a nice combination except it s a bit too salty. I like that their Crepe are thin and crispy and you have paper holder which you can eat on the go without making a mess.For both crepes it cost less

Crepes for dinner! Well, you might think that's more for a snack during teatime or your desserts after a meal. But that's not so likely with Saybons, the French Food Factory. The crepes are not only delicious but also filling. There are a wide variety of choices and I'm sure everyone could find something of their likings. I chose the crepes with ham, eggs and mushroom and I totally love it. What's more, you can top up another $4.80 for a bowl of soup (there are many different types of soup to ch

Saybons is the eatery that offers French snacks, they are famous for the escargot apparently but I didn't try it during my first visit. They also have a wide range of crepes, both savoury and sweet. I had the signature crepes with mushroom, cheese and egg filling ($4.60). The crepes is very thin, nice texture, and I quite like the sauteed portobello and button mushrooms filling. It also contains a pan-fried egg and melted Cheddar cheese inside. Looks small portion, but in fact quite filling. If