Seafood Paradise (Closed)

Seafood Paradise's outlet at the Singapore Flyer is the most well appointed among its four outlets. Coupled with its central location and pocket friendly prices of its ala carte dishes, even diners with reservations can expect to wait awhile to be seated on weekends and holidays.If I am to order just one dish to go with rice, it has to be their signature Fish Head Curry Casserole $18++ which is available only for lunch on a while stocks last basis. The fresh red snapper fish head is cooked to a

Yesterday My parents and I went to Seafood Paradise to have our enjoyable Dinner.Because We want to try the Signature Butter crab with coconut crumbs.It was really Enjoyable to eatIn the end, My plate of Rice became a Buttery plate of Rice..My 1 steamed bun too...

This is one of my favourite dish from this Chinese restaurant, and I urge everyone to try it if you have never try before. The prawns have already remove the shelfs which make it easier to eat. Generous amount of salted egg yolk are coated all over the prawn meat before bring to deep fry. It is very fragrant and not as salty as what I have expected it to be. Once you have the first piece, you will surely be craving for the second or even the third piece.

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.Among the delectable creations is their Chilli Crab & Creamy Butter Crab (made from secret ingredients) that is well-received by tourists and local.Specially created by Seafood Paradise for SFF - Seafood Platter @ $36.90. With a Choice ofChilli CrabCreamy Butte

Went there with my family to try out their signature dish Creamy Butter Crab ,it was pretty crowded, mostly big family tables. It took quite awhile before someone finally came to take our orders. I just adore the Butter Crab at Seafood Paradise. Creamy buttery sauce that's was finger-licking good, poured over a fresh meaty crab. I used the fried mantou to mop up the sauceThe crab is fresh and it's flesh is tender and toppled with sauce taste nice .

After our ride on the Singapore Flyer, we proceeded to enjoy the "view" of food at our dinner table. Seafood paradise is our choice for that evening, since my family comprises of several fanatic seafood lovers. Make that all seven of us.We were spoilt for choices when we were going through the menu...everything looked good. It was painful having to choose. Should we go for the cod fish or the tenderloin?The beef tenderloin won the poll and after the first bite, our hearts as well. Its wellness w

Seafood Paradise restaurant is indeed a good place for family dinner. I guess that's the reason why it's always fully booked during weekends. Seafood Supreme Fried Rice - The fried rice was a burst of vivid colours, providing a visually enticing fullstop to our dinner. However, as with the prawns, portion size has been reduced quite significantly and a small serving now can only fill up 3 small bowls. Bits of roe and prawns made for enjoyable eating but the discernible lack of wok hei didn't rea

I love love love the chinese food here. This is my second time here as I was literally mesmerized by the taste of the crabs here. We ordered butter crab, chilli crab, kai lan and venison. And needless to say, the portions were quite filling for table of 2. Must tries have to be their butter crab. It does not have a heavy milky taste to it. Thumbs up!

I have tried Seafood Paradise @ Defu lane before, and their food was really good. So this time round, we decided to try their branch at Singapore flyer while celebrating one of my friend's birthday. We had ordered their signature creamy butter crabs, fried buns, fried kangkong and some other dishes. All were yummy, especially the creamy butter crab and the fried buns. But we came to a conclusion, their creamy butter crabs was good but maybe not as good as those at Defu Lane.So the next Seafood P

I super love crabs! And black pepper crab has always been my number 1 favourite! But the butter crab here is super super awesome!!!! The crab is fresh and have a lot of meat in it and the sauce is simple fantastic! Its creamy, fragrant and complements the crab perfectly! It is almost on par with my all-time favourite black paper crab and its totally a MUST-TRY when you visit this place!

Attended a birthday party at this restaurant. Dinner menu was preset. Every dish looks good and taste quite well. The best dish that i like was the creamy crab with fried mau tou (delicious).