7
1
0
Level4
2013-12-31 252 views
My colleague brought me to this stall to try on their claypot pig organ dish. He said the stall is famous with this dish and I will enjoyed it. He ordered mixture of pig organ and shared among two of us. We had them with plain white rice. The taste of the pig organ was covered with the sauce and you can't really taste the so called smelly taste. It wasn't too dry to go with the plain rice and i finished everything!
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My colleague brought me to this stall to try on their claypot pig organ dish. He said the stall is famous with this dish and I will enjoyed it. He ordered mixture of pig organ and shared among two of us. We had them with plain white rice. The taste of the pig organ was covered with the sauce and you can't really taste the so called smelly taste. It wasn't too dry to go with the plain rice and i finished everything!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
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Value
Date of Visit
2013-10-25
Type of Meal
Dinner
Level4
144
0
2013-07-25 115 views
My grandma stay near this Hawker and so since young I have been eating at this Seng Kee Black Chicken Stall. My favourite item from this stall is this Pork Kidney Mee Suan Soup ($4). The soup base has light yet yummy herbal taste and it's nice and tasty. The mee suan is not overcooked and so it is not too soft. Apart from pork kidney, pork liver and pork slices are added too. Their pork slices are marinated with cornflour and so it is soft and chewy. Nice.
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My grandma stay near this Hawker and so since young I have been eating at this Seng Kee Black Chicken Stall. My favourite item from this stall is this Pork Kidney Mee Suan Soup ($4). The soup base has light yet yummy herbal taste and it's nice and tasty. The mee suan is not overcooked and so it is not too soft. Apart from pork kidney, pork liver and pork slices are added too. Their pork slices are marinated with cornflour and so it is soft and chewy. Nice.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-07-20
Spending Per Head
$4
Recommended Dishes
  • Pork Kidney Mee Suan
Level4
271
2
2013-01-09 110 views
I'm a regular at the kebangam outlet but its my 1st visit to this 511 bedok branch. On first look, the styling is quite different, signage is yellow contrary to the picture signage at the other outlet. On closer look, they do use the same concept whereby plates of fish parts are placed in metal plates with lots of ice cube and with the price tag on it. These are for the steam fish lovers. For me i ordered the usual standard mixed spare parts kidney mee sua. It did not disappoint, i would say the
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I'm a regular at the kebangam outlet but its my 1st visit to this 511 bedok branch. On first look, the styling is quite different, signage is yellow contrary to the picture signage at the other outlet. On closer look, they do use the same concept whereby plates of fish parts are placed in metal plates with lots of ice cube and with the price tag on it. These are for the steam fish lovers. For me i ordered the usual standard mixed spare parts kidney mee sua. It did not disappoint, i would say the mee sua standard is similar, thumbs up for that. The type of cut chilli provided is similar too, so same taste but at a different location. My small bowl cost $4 though, seems to be cheaper than the other outlet. Also i noticed more people order the claypot chicken dish here, i think its sesame claypot chicken, will try it next time. Was told by the main guy there, who is also seen in other reviewers' photos that this stall is the dad's ownership while the kebangam one is managed by the son.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-08
Spending Per Head
$4 (Dinner)
Recommended Dishes
  • Kidney Mee Sua
Level4
106
1
2012-11-24 69 views
The signboard says Seng Kee Black Chicken Herbal Soup. But the Kidney Mee Suah in Herbal Soup seems to be the more popular dish here. Springy mee sua, sliced pork, liver and kidney served in very tasty herbal soup, topped with generous amount of spring onions. Mee sua is cooked to a perfect texture, soft and not too soggy. Ingredients used are fresh and the kidney does not have strong smell. Waiting time is approx 15 -20mins. During peak hours and weekends the waiting time can take more than 30
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The signboard says Seng Kee Black Chicken Herbal Soup. But the Kidney Mee Suah in Herbal Soup seems to be the more popular dish here.
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Springy mee sua, sliced pork, liver and kidney served in very tasty herbal soup, topped with generous amount of spring onions. Mee sua is cooked to a perfect texture, soft and not too soggy. Ingredients used are fresh and the kidney does not have strong smell. Waiting time is approx 15 -20mins. During peak hours and weekends the waiting time can take more than 30 mins. But this bowl of tasty mee suah is definitely worth the wait.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2012-11-22
Level4
2012-05-04 61 views
This is one of the nicest place to enjoy delicious kidney mee suah. The kidney does not have any strong smell, it is very soft and cooked perfectly, you can tell that they used really fresh pig liver. The soup is so thirsty, not too salty but it is very flavourful. The mee sua is cooked really well, it is not too soft but very springy and chewy. The soup is a little spicy too but it is this hotness that really draws you to the dish. Even though the queue is really long, but I seriously think it
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This is one of the nicest place to enjoy delicious kidney mee suah. The kidney does not have any strong smell, it is very soft and cooked perfectly, you can tell that they used really fresh pig liver. The soup is so thirsty, not too salty but it is very flavourful. The mee sua is cooked really well, it is not too soft but very springy and chewy. The soup is a little spicy too but it is this hotness that really draws you to the dish. Even though the queue is really long, but I seriously think it is worth the wait.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
128
0
2012-02-26 12 views
The soup broth was tasty yet not too salty, there was also herbal taste which I enjoyed it. The mee sua was well cooked, not too soggy. There were sliced pork, pig liver and kidney in the soup broth, I love the pig kidney most as it was fresh and well-cooked ( I have tried those that were over-cooked). Overall I find the dish healthy and delicious, a must try for soup lovers.
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The soup broth was tasty yet not too salty, there was also herbal taste which I enjoyed it. The mee sua was well cooked, not too soggy. There were sliced pork, pig liver and kidney in the soup broth, I love the pig kidney most as it was fresh and well-cooked ( I have tried those that were over-cooked). Overall I find the dish healthy and delicious, a must try for soup lovers.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2012-02-19
Spending Per Head
$4 (Dinner)
Level3
36
7
2011-06-22 14 views
Famous for it's black chicken soup, my first impression of this zhi cha stall is nothing close to how good the food actually taste! Plates of different types of fishes in various sizes are placed out in the open and you pick what you want directly from the display! Being a clean freak, that was definitely not very pleasing to the eyes. Nevertheless, I decided to give it a try and the steamed fish in HK style is brilliant.There is always a long queue at the stall and you see the waitresses serv
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Famous for it's black chicken soup, my first impression of this zhi cha stall is nothing close to how good the food actually taste! Plates of different types of fishes in various sizes are placed out in the open and you pick what you want directly from the display! Being a clean freak, that was definitely not very pleasing to the eyes. Nevertheless, I decided to give it a try and the steamed fish in HK style is brilliant.

There is always a long queue at the stall and you see the waitresses serving bowls and bowls of brown soup. When you actually get a clearer view of the contents, you will realised it's actually another of their famous dish - Kidney Mee Suah in Herbal Soup. Nothing beats eating this on a rainy day, with chilli padi, you will go home a very satisfied soul !
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Level4
This is one hot mee sua stall at Bedok Blk 511. It is very popular and one has to wait for about 20-30 mins on busy nights. Even though the price has increased to $4 from $3, this has not affected its popularity with its customers at all.I love to choose pork meat with liver. The soup can be rather spicy at times and it makes me feel heaty at times. However, I simply love to eat it with my favourite stingray anytime!
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This is one hot mee sua stall at Bedok Blk 511. It is very popular and one has to wait for about 20-30 mins on busy nights. Even though the price has increased to $4 from $3, this has not affected its popularity with its customers at all.

I love to choose pork meat with liver. The soup can be rather spicy at times and it makes me feel heaty at times. However, I simply love to eat it with my favourite stingray anytime!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-03-18
Spending Per Head
$4 (Dinner)