Seng Kee Black Chicken Herbal Soup

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My colleague brought me to this stall to try on their claypot pig organ dish. He said the stall is famous with this dish and I will enjoyed it. He ordered mixture of pig organ and shared among two of us. We had them with plain white rice. The taste of the pig organ was covered with the sauce and you can't really taste the so called smelly taste. It wasn't too dry to go with the plain rice and i finished everything!

My grandma stay near this Hawker and so since young I have been eating at this Seng Kee Black Chicken Stall. My favourite item from this stall is this Pork Kidney Mee Suan Soup ($4). The soup base has light yet yummy herbal taste and it's nice and tasty. The mee suan is not overcooked and so it is not too soft. Apart from pork kidney, pork liver and pork slices are added too. Their pork slices are marinated with cornflour and so it is soft and chewy. Nice.

I'm a regular at the kebangam outlet but its my 1st visit to this 511 bedok branch. On first look, the styling is quite different, signage is yellow contrary to the picture signage at the other outlet. On closer look, they do use the same concept whereby plates of fish parts are placed in metal plates with lots of ice cube and with the price tag on it. These are for the steam fish lovers. For me i ordered the usual standard mixed spare parts kidney mee sua. It did not disappoint, i would say the

The signboard says Seng Kee Black Chicken Herbal Soup. But the Kidney Mee Suah in Herbal Soup seems to be the more popular dish here. Springy mee sua, sliced pork, liver and kidney served in very tasty herbal soup, topped with generous amount of spring onions. Mee sua is cooked to a perfect texture, soft and not too soggy. Ingredients used are fresh and the kidney does not have strong smell. Waiting time is approx 15 -20mins. During peak hours and weekends the waiting time can take more than 30

This is one of the nicest place to enjoy delicious kidney mee suah. The kidney does not have any strong smell, it is very soft and cooked perfectly, you can tell that they used really fresh pig liver. The soup is so thirsty, not too salty but it is very flavourful. The mee sua is cooked really well, it is not too soft but very springy and chewy. The soup is a little spicy too but it is this hotness that really draws you to the dish. Even though the queue is really long, but I seriously think it

The soup broth was tasty yet not too salty, there was also herbal taste which I enjoyed it. The mee sua was well cooked, not too soggy. There were sliced pork, pig liver and kidney in the soup broth, I love the pig kidney most as it was fresh and well-cooked ( I have tried those that were over-cooked). Overall I find the dish healthy and delicious, a must try for soup lovers.

Famous for it's black chicken soup, my first impression of this zhi cha stall is nothing close to how good the food actually taste! Plates of different types of fishes in various sizes are placed out in the open and you pick what you want directly from the display! Being a clean freak, that was definitely not very pleasing to the eyes. Nevertheless, I decided to give it a try and the steamed fish in HK style is brilliant.There is always a long queue at the stall and you see the waitresses serv

This is one hot mee sua stall at Bedok Blk 511. It is very popular and one has to wait for about 20-30 mins on busy nights. Even though the price has increased to $4 from $3, this has not affected its popularity with its customers at all.I love to choose pork meat with liver. The soup can be rather spicy at times and it makes me feel heaty at times. However, I simply love to eat it with my favourite stingray anytime!