Seng Kee Mushroom Minced Pork Noodle

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Instead of going for bak chor mee, I tried their dry pork ribs noodles. The sauce is the same as bak chor mee, just that instead of getting bak chor and pig's liver, you get tender and soft pork ribs. I find their soup very very thick. Some people would not like it very much.

See my full reviews & photos at = http://chefquak.com/2014/11/20/mediocre-bakchormee-seng-kee-胜记-serangoon-garden-food-centre-on-19nov2014/we went to serangoon gardens food centre on 19.11.2014.there were 3 bakchomee stalls, but i managed to confirm with my friends on whatsapp that it was seng kee (胜记) bakchormee. this the stall that moved here from changi road (as mentioned by previous reviewers) where the guy used to clank his wares (no longer since he moved here).actually the many whatsapp me

Full review on http://dairycream.blogspot.sg/2014/10/seng-kee-mushroom-minced-meat-noodle.htmlFilled with the usual ingredients like the minced pork, braised mushrooms, pig liver, the bowl of mee kia dry $4 is an appetizing mix of flavours with a touch of acidity. What perks up this all-time favourite is the use of bian yu (sole fish), which makes the soup stock extra aromatic. Somehow the same flavours did not emerged as strongly for the bowl of Pork Ribs Mee Pok Dry $4 . But still, we love the

The 'Mushroom Minced Meat Noodles' that they are serving over here are pretty interesting. For a start the soup itself come with a very interesting strong aroma and taste. Despite of the fact that we are 3 or 4 tables apart from the stall, we still can smell the strong aroma of the soup itself. From the taste and the colour itself, it's probably a mixture of vinegar and some special ingredients. Regardless of the ingredients used, the taste of the thick, non-pepperish and superb soup would most

I patronised their stall at Eunos before. It was quite good at that time. I am happy to find them in the new location. The uncle seemed to lost his passion in performing his noodle flipping technique. The taste of noodle is still okay. I ordered the $5 bowl with extra noodle and ingredients. The noodle got chewy texture and not over cooked. The ingredients also tasted fresh. Not a bad eat.

This is a supposedly the famous bak chor mee stall that moved from their stall in Eunos to their shop in Upper Changi Road and finally to this stall in this location. I ever eaten once in their shop then but it did not leave an impression then.My favourite bak chor mee stall has recently bite the dust as the owner is in ill health and so i decided to give this stall another go. This stall is manned by the owner and his wife now.I was their only customer at 11.00 am. I decided to go with the dry