Shang Palace

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Thanks to my uncle who had treated us this big feast here and really enjoyed all dishes served here: Baked Imperial chicken- chicken meat is filled with the nice fragrant fron the big lotus leave wrap with it and the chicken gravy is thick and not too salt. Really easy to chew and swallow.Baked cod fish with miso sauce- fish meat is very fresh and soft. The miso taste was not really that strong but giving it a little soya sauce flavour.Mini buddha jump over the wall- soup is fragrant and str

This chinese restaurant served most of the best chinese cuisine out in town. Have a nice feast treated by my fellow business partner here and was really glad I am here to taste it. Personal mini yu sheng was served to us which is fresh and not too sweet. The fruit salad was really colourful and nutritional and sinply delicious. The yi fu noodles was also very chewy and fragrant which make me craving for more. Service was fast and friendly. Restaurant was cooling and spaciousm

Shang palace is know for consistently good Chinese cuisine. Their dim sum is really good and we were thoroughly impressed. Really liked the carrot cake which was smooth and very light. Not greasy despite being pan fried to a crisp, and with chunks of radish dispersed evenly for contrast of texture and some bite to it. Flavour was good, being sufficiently tasty.

Shang palace has the nicest dim sum I have ever had! Especially love the liu sha bao which is only steamed when you call for it so that it arrives piping hot and molten inside. The salted egg custard is slightly savoury and sweet at the same time, while the bun is fluffy and absolutely delicious! Although rather pricey being in shangrila, Shang is definitely worth a try at least once!Make sure to get the char siew baos too! They are the best around in my opinion!

The Chinese restaurants at the Shangri La, Sheraton Towers, The Marriott and the Meritus Mandarin Orchard used to be the preferred venues for special occasion meals until the Millennium when new restaurants serving nouveau Chinese cuisine such as. Peony Jade, Silk Road, New Majestic and Yan Ting overtook them in popularity. Shang Palace retains their older clientele by keeping tradition alive while adding new ingredients to old favourites and tweaking the presentation of their dishes through ind

If you feel like eating some high end Chinese foods in a classic stylish environment, this will be a good choice for you. Most of the dishes here have their own unique design and are really different from other restaurants. Like to eat their simple yet look elegant spinach with tofu. The spinach are cooked with the mashed tofu and the different types of seaonings before the are form into a 'christmas tree'. The spinach is slighty crunchy with that mixture of smooth feeling of tofu in it.

See full story here: www.epinosh.comReturning umpteen times, Shang Palace or more commonly known as 香宫, has been one of my favourite dining place. The Chinese restaurant resides on the ground floor at The Shangri-La Hotel, Singapore (adjacent to the main lobby lifts), serves authentic Cantonese cuisines with provincial specialties. Chef Steven Ng is at present, the master behind the stove. (after Chef Peter Tsang has left) Chan Kee favorite Roast Goose has not been a let down, I am glad. The ski

Reunion Lunch with family @ Shangri-la Shang Palace - Reservation not required, just walk in is fine although it is a public holiday.Ingot Shape Dumpling with Vinegar (Spicy and Nice! $12) good to have it as appetizer.Steamed Siew Mai with Abalone ($27 for three pieces, very juicy and tender Abalone, Must Try, although i think it is only available during CNY!One of their famous dishes, Roasted Pi-Pa Duck (Half duck @ $48) it's a little expensive but it taste Great!)Steamed Soon Hock Fish (800g f

Its been a while since I last stepped into Shangri-La hotel (the last time being the IISS about a year back) and what better way to revisit than a leisurely dim sum meal at its flagship Chinese restaurant, Shang Palace. It definitely helped that Shang Palace was offering a 30% promotional discount on all its dim sum items.Located at lobby level of this highly regarded premium hotel, Shang Palace's recent facelift sees a more contemporary and posh interior with elements of tradition through the u

One of the better mooncakes around! The lotus paste is not too sweet and not too sticky too. What a pity that the egg yolk is too dry or it would be perfect! Bought a piece at $15++. Would consider it quite expensive but for a festive occasion, I’m prepared to pay. Not very sure about the price of a box of 4 though. They have a wide variety of flavours which include mix fruit and nut paste, durian paste, red bean paste, cream and bird’s nest with snow skin and not forgetting the all time favouri

I love the scallop tou fu from shang palace. The gravy is really thick and delicious. It is not too salty as well. The scallop is very succulent and juicy. The tou fu is very smooth. One bite of scallop and tou fu is heavenly. They added mushroom and asparagus into the dish. It gives the dish more texture. there is also fish roe on top of the dish giving it a crunch. I am very satisfied with the dish. It is a must order when you visit there.

I haven’t been to Shang Palace for a long time. Totally forgotten the facet of the interior, but I learnt that it has undergone a major renovation few years ago & the main theme for Shang Palace’s décor is “dining in a Chinese Garden”. Upon entering the restaurant, floral motifs take centrestage on the red glass ceiling & exquisite handpainted walls were clearly visible.An extensive selection of tea greeted me, as I took my seat. The tea menu was interestingly presented in a container, somewhat