Sho Teppan (Closed)

for photos and more reviews, visit http://littlemomentsofmylife.wordpress.com/ i've walked past this place a number of times while i was in ION orchard, but i never really went in! i think cos i was always worried that the smell would stay in my hair. haha, oh i havent even introduced the place yet! it's a teppanyaki restaurant, where you can sit at a bar counter (like those in japan), where you face the chef in the centre and they'll place your food on an induction cooker in front of you to c

It was TGIF and while searching for a decent place for japanese food, I chanced upon Sho Teppan which serves shabu shabu and teppanyaki set meals. The restaurant dining concept is similar to those one will see in Japan, where food is prepared and served by the chef or waiter right at your dining table. I ordered a chicken with mushroom teppanyaki meal set with rice. The ingredients were served raw and pan-fried by the waiter. This would help to ensure that the food remain hot and sizzling before

As Mom would like something soupy and non spicy for dinner, we decide to come here. We are shown to a booth table which can seats 4 but with 2 induction-cooker stoves. Seafood Teppanyaki ($19.90) We have it in Teppanyaki Sauce. There is also Teriyaki Sauce, Black Pepper Sauce and Miso Sauce. The amount looks very little after cooking. Do not feel it is worth the price of having it.Seafood Shabu Shabu ($17.90)It comes with udon, salad and Gomatare sesame sauce. The vegetables are served in a ligh

Decided to try out Sho Teppan for dinner after reading some of the reviews and was there at about 7.20pm on a Friday night.There was a queue outside the restaurant as it was peak hour, but waiting time is bearable. We waited for about 10-20mins before we got a seat.The concept of the restaurant was rather interesting, I was seated at a counter seat and there's an electric stove in front of every seat. A staff is also positioned inside the counter to help if you need any assistance with the cooki

Well, I never understood why Sho Teppan was always more quiet compared to the other surrounding restaurants until I tried the food out for myself. A few colleagues and I were looking for a good place to eat but after walking around ION for a bit, all the other restaurants had a waiting time of 20-min or more so we decided to try out Sho Teppan. Even during peak hour lunchtime, we didn't have to queue and was immediately ushered to a seat by the staff. I ordered the Wagyu Beef Sukiyaki ($29.90).W

Sho Teppan a new store which serves japanese food with soup base and fried rice dishes. The store layout is mainly like bar counter to enable the staff to help diners with the cooking of their food should they need assistance.We ordered chicken soup base which is being heated with induction cooker. Firstly, I add in the vegetables and when it is boiling, the chicken slices are subsequently added into the soup. The plus point is that there is free soup refill for all. When the chicken slices are

When you're in Ion, queuing up for food is a pain in the butt but luckily, the Sho Teppan did not have much crowd during this Saturday afternoon. My friend and I were famished so we decided to order one pork dish and one beef dish to share. This is the stock for the Marbled Pork Shabu Shabu. There is one whole mushroom and plenty of vegetables to flavor the soup. Not to mention lovely thick glass noodles. The stock is a nice balance of sweet and savory. It's very addictive (can't stop drinking)

This hot pot restaurant has many different choices to choose from. You can choose the type of soup base that you want which is either sukiyaki or shabu-shabu. I prefer the sukiyaki soup base as it is sweet. The range of meat isn't very wide but the meat are fresh. My favourite would be the marble pork. You can also choose either rice or udon to go with your meal.There are also many other things in the soup such as vegetables, mushrooms, bean curd and noodles. However, the ventilation in the rest

Me and my girlfriend is the big fan of this Japanese hot pot outlet. We were so craving to their thinly sliced pork belly and beef meat that we will normally try to take the attempt to meet up at least twice a week to have this yummy hot pot in this restaurant. As you can see, both the beef and pork belly are presented neatly in their serving plates which are very fresh, tender and juicy. Usually we will at least order two to three trays for both the meats during every visits.

If you like to drink spicy soup, this version here from Sho Teppan will be ideal for you. The portion is very generous and inside have lots of fresh crunchy carrots, cabbages, mushrooms and beaten egg in it. The spicy soup base is very tasty but may be slightly salty. Goes well with a plate of their fragrant rice or to just have it on its own. The restaurant environment is also very clean and neat, which is great for cool quiet dinings.

My sister had the soup udon while i had the stir fried udon! The soup udon is as shown in the picture. You cook the udon and ingredients in the pot urself just like having a steamboat. I had the salmon stir fried udon which is pretty good! Love the unique sauce they fry the udon and salmon with and the vegetables were also in abundance. I think its quite unique that you have your own hotpot and they cook your food in front of you. But i think the setting is not very conducive for group gathering

I really like this particular teppan shop because it allows me to DIY. I have patronised this shop several times. It's price is reasonable that is why I recommended it to some of my friends. Today, I ordered the beef teppan. The advantage of this teppan was that it allowed me to control how I want my beef to be done. I prefer my beef to be medium well. One thing I disliked about this teppan was that it has too much spring onion. Personally, I don' t like spring onion.Most of the teppan comes as

We were planning hard where to have lunch in Orchard. My friend suggested this place as she said it was not too bad and I have yet to try at this restaurant so thought might as well. Once ordered, food was served very promptly and I felt as though I need to rush against time as the meat were cooked within minutes once they turned the induction cooker on! I had the salmon set that came with rice, soup and salad and the serving was very little and the taste was ok as they seasoned the fish with te

Went to Sho Teppan for a meal with friends The wagyu beef slices were awesome! Very very chewy and tasty. We were trying not to overcook it haha. The sauce in the teppan pan seemed quite little, but when you start cooking, the sauce seeps into the beef and blended in very well with it, giving the beef a very sweet taste. AWESOMENESS!

It has been a long time when three of us meet. We planned to meet at orchard to have our lunch and window shopping As recommended from one of my friend, we went in to 'Sho Teppan resturant'. My friend told me that the concept is like pepper lunch where we were able to cook on our own We were lucky that there's no queue as it was on the weekdays. We went to have our lunch ard 2.30pm. We ordered shabu shabu and each of us had our own mini steamboat to cook our meat. I chose chicken(: It was quit