Si Chuan Dou Hua Restaurant

Definitely worth a visit! The Chinese food here is delicious, with quality ingredients that really shine through in every dish. Service is attentive and warm, making the dining experience even more enjoyable. To top it off, the restaurant offers a lovely view, which makes the meal feel extra special. Highly recommended!…Read More

Food here is solid, ambiance very pleasant, and staff super helpful and efficient even when busy — really worth the price. Tried their Mapo Tofu , which was full of flavour, and the other dishes were equally enjoyable. Ended the meal with their beancurd, which nicely balanced the spicy mains. Pro tip: let the staff know your spice tolerance so you get it just right. Overall, a satisfying and well-managed dining experience!…Read More

First time at Si Chuan Dou Hua and I’m impressed! The food hits all the right notes—spicy, fragrant, and full of flavor. Loved the fish in Sichuan pepper sauce and the dim sum was top-notch. The place feels classy and the staff are friendly and attentive. Definitely a spot I’d return to for a proper Sichuan feast. …Read More

Dining at Si Chuan Dou Hua is a real treat. The views from the 60th floor are stunning, and the food lives up to the setting. The Chong Qing Diced Chicken is spicy and aromatic, while the Boiled Sliced Fish in Sichuan Pepper Sauce is tender and flavorful. Dim sum and abalone dishes are perfectly executed. Service is attentive, and the overall experience feels refined yet comfortable.…Read More

First, the name itself is strange - it is Si Chuan, but it serves both Cantonese and Si Chuan food, which to me are two completely different menus that can hardly combine.  We ordered:Mala Dou Hua - just okay, the Dou Hua is not particularly smooth. "Dung Bo" braised pork belly - again just okay.  The pork is soft, however, the complaint is the sauce is not sweet enough.  BTW, I am not a sweet person, but this Pork must be sweet enough to make the taste good.   The key of good Dung Bo Pork Belly lies on the sauce.  And that why this dish is not good here.Crispy rice bubble with seafood - the seafood is not abundant enough.  Surprise that the taste is a bit sour - it is absolutely okay but strange that there is a bit of tomato inside.  I think they can simply make this sour by using a good mix of vinegar.Stir-fried scallop with asparagus and macadamia nuts.  This is again okay, but perhaps the best dish in the dinner.Cabbage in thick stock - unfortunately, I am not a fish soup person and yet, this 'thick' soup is too strong in the fish taste that it becomes very fishy.  Beef rice in claypot with truffle sauce.  This is a signature dish with the picture shown in many place - menu, website.  But this is actually the biggest disappointment of the night - it can never be classified as good at all if I cannot call this bad.  First, the whole point of mixing and pouring the truffle sauce in front of us is to let us see how hot the claypot is, and the claypot can make a kind of fried rice effect.  However, the claypot is definitely not hot enough.  There is no any steam, sound.  Imagine enough a Korean Bimbimbap will have a better effect than this.  Moreover, the beef is not attractive.  So this last dish brings a huge discount to the dining experience.…Read More