Siam Kitchen (Closed)

This was my second visit to siam kitchen. This time round, I have decided to try out other dishes. I ordered tomyum soup, 2 servings of rice and sambal stingray (which is actually a chef recommendation) and share it with my friend. The tomyum soup was nice, it is both sour and spicy enough to my liking. However, the fish has this “fishy” taste that we couldn’t take itThe sambal stingray, was rather disappointing as it wasn’t even spicy to me. It cost ard sgd $15 and I find it not very worthwhile

Under Creative Eateries Group, Siam Kitchen was one of the famous modern Thai Restaurants with Halal cert in Singapore. They offered the winning taste culinary and well-known throughout the world. Good news to SAFRA members, you are entitled to enjoy 1-for-1 Tom Yum Soup until 31st December 2013.Dried stir-fried glass noodles was their signature, the amazing twist was my favourite dish. Chilli flakes and Peanuts to be mixed up together, I also pinched along the Lime. But, it would be better if t

For full review and more updates: http://sszeki.blogspot.sg/2013/10/siam-kitchen.htmlGot a chance to have food tasting in this restaurant and I must say I love it a lot. The food and services are good and I do hope to visit them again.There are two dishes that I like the most:1st dish will be this Siam grill combo platter - $24.90. I don't really like seafood and thus I didn't tried the seafood there but the others are pretty good. 2nd dish will be Grill herbs spring chicken - $14.90, grilled ch

Went for a light lunch with my friends and I had to watch them eat as I wasn't that hungry. Snapped some pictures of the food that I was interested in and had a little taste of though! These were the 2 dishes that I had a quick taste of: 1. Stir Fried Long Beans with Thai Shrimp Paste ($7.50)My friends always call me the rabbit of the group as I can't resist eating their vegetables and I'm also given whatever kinds of vegetables they don't like! HAHA! I like that although the paste looks menacin

For a complete review with pictures, check outhttp://rachelays.blogspot.sg/2013/04/bugis-junction-food-trail-siam-kitchen.htmlGreen Papaya Salad with Shrimp FlakesIt is mildly spicy, sour, sweet - all at the same time. This salad stimulates your tastebuds and it makes a great start to a meal.Grilled Honey-Marinated Boneless Chicken The chicken meat is really tender and juicy. I find it a tad oily thoughDeep-fried Whole Garoupa FishThe batter is not thick and floury, and is just right. The flesh

The Phad Thai or Thai style stirfried rice stick noodles ($10.50++) is one of the staple dishes by which to judge the quality of a Thai restaurant. Siam Kitchen's version is on the pricey side but it came with a fair amount of seafood - shelled shrimps, s pringy squid & slices of deepfried dory fish. What would have been a promising dish was marred by the chef's tardiness:1) the dried rice sticks should be soaked in water till soft and drained before being stirfried. At this outlet the noodles w

I have ordered the Lunch Set Meal which comes with a Meal, Tom Yum Soup, Fried Otah and Mango Salad. It costs $12.80++. The meal that I have ordered is the Green Curry Chicken Fried Rice, the chef actually fried the rice together with green curry and chicken. I must say that it makes the taste of the green curry lighter. Also I do have a hard time taking out the curry leave while eating. However, the tenderness of the chicken and aroma of the green curry do enhance the whole experience there.I

Went to Siam Kitchen for lunch on a weekday; forgot to take photos of what we ate but managed to snap a photo of those that we couldn't finish and the friendly staff helped us pack the takeaway. We had the Siam Siam Frill Combo Platter ($22.90) which comes with chicken (quite tender), beef, prawns (a little too dry), and squid - your average bbq grill. We also had the Pandan Leaf Wrapped Chicken ($7.90), quite oily, didn't like it.

We headed to Siam Kitchen which located at level 2 of Bugis Junction for the food trail.The foods are served immediately after we are seated as we were competing the time to finish all the foods stops. Nevertheless, the foods are still served hot condition. Thumbs up to their food quality control.Let’s see what we had on the day:- Tom Yum Seafood Soup!It was served in a small bowl and i think it is for sampling portion for every single bloggers. The taste is spicy and sourish but there is sweetn

Siam kitchen is thoughtfully halal because it wants to cater to the muslim group. All their dishes are halal, so don't worry! Full review here: http://chiamhuiy.blogspot.sg/2013/04/bugisjunction-food-trail-3-nanxiang.htmlGreen Papaya Salad with Shrimp Flakes $7.50 Papaya salad and beef salad are pretty similar, they both taste sour and spicy. I prefer the beef salad though because the beef cubes are so tender! Thai Mixed Salad with NZ Beef Fillet $8.50 They serve as a very good appetizer for y

The 4th stop of the food trail in Bugis Junction. The first thing that hits us when we sit down is that the place is super hot. Funny for a place within the shopping mall. TOM YUM SEAFOOD SOUP Tom Yum Talay ($7.60)A tangy and spicy soup. But I think it is served in the wrong time and in the wrong place. The restaurant seems to be without any aircon. Everyone is sweating like hell. With the hot soup, it is even worse.GREEN PAPAYA SALAD WITH SHRIMP FLAKES Som Tum Song See ($7.50)This dish should s

The food is great, when you eat it you really feel like you are immersed in the world of Thailand as you travel through the places and ride on elephants. Oh wait that is in India. But you get my point.It is just spicy enough which suits my tastebuds like a glove. Amazing! And what is more it is in the central location of Bugis so it is easier to fly to the amazing Thailand.

The FoodI ordered the Phad Thai Rice Noodle Chicken ($9.90) and Tom Yam Seafood soup ($7.60)The rice noodle is thin kuay tiao with tender chicken, with a tinge of spiciness and not so oily.As for the Tom Yam Seafood Soup, the prawns and squids are fresh and the soup's hot & sourness just nice and very appetizing.The ServiceThe waitress who take down my orders is friendly with a smile and waiting time take less than 15mins during peak hoursThe AmbienceThe place was cosy & comfortableThe PriceReas

It was my first visit to Siam Kitchen, so I just ordered the chef's recommended dishes that have the signature thumbs on the menu. Upon ordered the food, the waitress served the prawn crackers to the table. The crackers very crispy and savoury, one can get really addicted to it! Yummy! First I had the Fish maw soup served with crabmeat ($7.60), though it's the signature dish, but it's totally not my favourite! It's starchy which still acceptable, but what's weird is, it has this funny sweet afte

i really like siam kitchen’s tom yum soup. it really whets your appetite. Initially I did not have much appetite when I stepped into siam kitchen however after drinking the tom yum soup, my appetite came back. The tom yum soup is very sour and spicy. I think it is the sourness that help me get back my appetite. There were a lot of seafood in it as well. their seafood is really fresh too.