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Telephone
6879 2655
9248 0466
Introduction
Showcasing some of the best Chinese culinary masterpieces in Singapore, Silk Road offers an extensive collection of dishes that are suitable for group gatherings and casual dining.
The mysteries of the ancient Silk Road from China’s remote provinces survive in the culinary knowledge of the restaurant’s master chefs, whose exquisite preparations and cuisine are a source of cultural pride. Discover the intricate and complex cuisine and choose from a selection of Chinese tea to accompany your meal for a truly unique dining experience in Singapore.
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Additional Information
Corkage Fee: $30 /
Mooncake - 15% off with citibank card
Opening Hours
Today
12:00 - 14:30
18:30 - 21:30
Mon - Sun
12:00 - 14:30
18:30 - 21:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
This is where they have the long sprout teapot served by the skillful male waiter. Heard there's also performance on Fridays. i had the award winning 甜水面, not too bad i must say though it was just the noodle, with little vege and 3 prawns. The noodle looks oily and spicy but amazingly its not those scary Szechuan hot spices type.
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This review is long overdued. We went to Silk Road Restaurant late in October for their UOB Young Chef Creation promotion, where 6-courses dinner for two costs us $128. Quite a bargain. The set meal included the 8 treasure tea, which consists of dried longan, red dates, walnuts, tea leaves etc. Half-way through the meal, the waitress replaced a new cup of 8 treasure tea with fresh ingredients. Love it. The meal kicked off with Warm scallop with mango. The presentation is gorgeous with beautiful summer colours, not to mention the refreshing sweet fruity taste. The scallop is chewy and juicy too. Shredded abalone soup with sea treasure is rich in collagen. The soup base is thick, with natural sweetness of abalone. It's good for skin complextion I reckon. Baked cod fish with aged wine and green pepper corn is slightly disappointed. Not that the flavour is not good, but the food is served far too fast that we haven't finish the soup, hence leaving the fish on the table for long. When turned cold, the fish is not as tasty as I wish. Seared smoked duck with eight treasure is my favourite. The dish is simple with lots of different kind of vegetables. The smoked duck is flavourful, chewy yet tender in texture. Handmade jade noodle with spicy crab is quite mild in taste. One can taste a hint of spinach flavour in the noodle, but the broth itself doesn't have the wow factor. Double-boiled Hashima with lily bud is such a delightful dessert. Chill and not overly sweet, one will feel good and refreshing after having this. Overall speaking, Silk Road Restaurant is quite a beautiful Oriental restaurant with good atmosphere and attentive staffs.
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I went with my family to celebrate my sister birthday The place is quite nice & quiet ,We ordered set meal & cost about $40+ per personAfter seating down they gave us a pot of Eight Treasure teaIt was very refreshing sour & spicy shark fin soup is very rich & tasty, we left on the table for 15-20minsit still won't turn watery,Fried rice with seafood is nice too,Seafood is very fresh ,but rice abit oilyWe top up for the peking duck,it was crispy & tenderI like their mango pudding,is very creamy & rich The mango is fresh & pudding is soft & smooth textureoverall i rate 8/10
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