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Level3
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2013-03-27 53 views
Simpang Niang Tofu ($4/pax) is actually cooked in the Gong Bao Style but turns out to be not spicy at all. The gravy is darker, slightly sweeter and more fragrant since it has been infused with dried chilli. Another difference is that all the ingredients have been deep- fried, so you can't miss that crunchy chewy bite in each nugget of either wonton/fish ball/stuffed green pepper etc....The pieces are made smaller than the usual size and cut into half, and thus more convenient for diners. Their
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Simpang Niang Tofu ($4/pax) is actually cooked in the Gong Bao Style but turns out to be not spicy at all. The gravy is darker, slightly sweeter and more fragrant since it has been infused with dried chilli.
Another difference is that all the ingredients have been deep- fried, so you can't miss that crunchy chewy bite in each nugget of either wonton/fish ball/stuffed green pepper etc....The pieces are made smaller than the usual size and cut into half, and thus more convenient for diners. Their Kang Kong relied on a lot of hae bee but still leaned more towards the sweet side and lacked the spicy kick.

Assam Fish Head $22 is huge. The fish head was submerged in a sea of red orange gravy that is thicker, slightly sweeter than the usual ones. The tartness of tomatoes which complements the Assam flavor makes this an appetizing dish. However, the fish was not very fresh.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-02
Spending Per Head
$20 (Lunch)
Recommended Dishes
  • Pork Knuckles
  • yong tau foo
Level4
Click HERE! for full review: http://dairycream.blogspot.sg/2013/03/simpang-bedok-yong-tau-foo.htmlHaving always been a supporter of Hakka style Ampang Yong Tau Foo, the mention of Simpang Niang Tofu on Channel 5 Makan Places Lost and Found 4 caught my attention and I decided to try it out. So, the Simpang Niang Tofu ($4/pax) is actually cooked in the Gong Bao Style but turns out to be not spicy at all. The gravy is darker, slightly sweeter and more fragrant since it has been infused with dried c
Read full review
Click HERE! for full review: http://dairycream.blogspot.sg/2013/03/simpang-bedok-yong-tau-foo.html

Having always been a supporter of Hakka style Ampang Yong Tau Foo, the mention of Simpang Niang Tofu on Channel 5 Makan Places Lost and Found 4 caught my attention and I decided to try it out.

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So, the Simpang Niang Tofu ($4/pax) is actually cooked in the Gong Bao Style but turns out to be not spicy at all. The gravy is darker, slightly sweeter and more fragrant since it has been infused with dried chilli.
Another difference is that all the ingredients have been deep- fried, so you can't miss that crunchy chewy bite in each nugget of either wonton/fish ball/stuffed green pepper etc....The pieces are made smaller than the usual size and cut into half, and thus more convenient for diners.
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Their Kang Kong relied on a lot of hae bee but still leaned more towards the sweet side and lacked the spicy kick.
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Another of my favourite is their Signature Deep-fried Pork Knuckles aka Ter Kah $16 served with sweet chilli sauce. The uncle makes sure that the meat are sliced off from the bone when served so that diners won't have to mangle with the knuckle. As the Ter Kah is stewed before being deep-fried, each slice is consistently crispy, crunchy and absolutely non-greasy. Actually, there are a few zi char stalls with excellent pork knuckles and they are as tasty as or even tastier than German Pork knuckles.
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Their Assam Fish Head $22 is huge. The fish head was submerged in a sea of red orange gravy that is thicker, slightly sweeter than the usual ones. The tartness of tomatoes which complements the Assam flavor makes this an appetizing dish. However, the fish was not very fresh.

This place located in Bedok can be quite far for some people but it is definitely worth making the trip down for their Yong Tau Foo and Pork Kuckles! Service is pretty fast and before you know it, the entire table will be laid with all the yummy dishes!

For full review : www.dairycream.blogspot.sg
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Yong Tau Foo
  • Pork Knuckles
Level4
151
3
2013-01-27 34 views
Finally manage to eat the Simpang Yong Tau Foo.Our second visit to this place. This time, we came in the afternoon.Lunch time the crowd is not much like dinner time. Sit inside the place is not fill with oily air but still can feel a little. This time they have the Simpang Yong Tau Foo. We order for 2. And 2 bowl noodle. total cost is $8.Our order came fast within 10 minute.Told my wife that the taste is still the same when they have their stall at Bedok Market Place.Only thing now the
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Finally manage to eat the Simpang Yong Tau Foo.
Our second visit to this place. This time, we came in the afternoon.
Lunch time the crowd is not much like dinner time.

Sit inside the place is not fill with oily air but still can feel a little.

This time they have the Simpang Yong Tau Foo.

We order for 2. And 2 bowl noodle. total cost is $8.
Our order came fast within 10 minute.
Told my wife that the taste is still the same when they have their stall at Bedok Market Place.
Only thing now the serving have less vegetable.

The sauce is still same sweet.

Overall: Good Yong Tau Foo ..
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-27
Level4
151
3
2013-01-19 9 views
Watch the TV program ' Lost & Found ' by Gurmit.Wanted to find this place for a long time. Finally got to know the place from the show. Thanks to the show and here I go .. Reach the place at 6.45pm expected to have a nice dinner at this place. The place was full. Some seating inside with abit of aircon and some seating outside. Natural cool air. Advice to seat outside if the weather is cool. Manage to got a table inside. And the a guy pass us the menu. Looking the menu, there some dishes l
Read full review


Watch the TV program ' Lost & Found ' by Gurmit.
Wanted to find this place for a long time. Finally got to know the place from the show. Thanks to the show and here I go ..

Reach the place at 6.45pm expected to have a nice dinner at this place.

The place was full. Some seating inside with abit of aircon and some seating outside. Natural cool air. Advice to seat outside if the weather is cool.

Manage to got a table inside.
And the a guy pass us the menu. Looking the menu, there some dishes look like outside seafood stall have.
But we came to order their signature dish. Yong Tau Foo. And the dish is sold out.

Next we order their second signature dish. Pork Knacker. And the dish also sold out.

Expected them to this dishes cos their opening hour is till 9.30pm

So we no choose but to order their other dishes.
Waiting time for our dishes to come is around 30 to 40 minutes.

But once their dish come. Braise Pork. A big plate. The sauce taste great. Sweet taste. The pork got abit of the fat but the meat is tender.
Next we oder the sweet potatos leave vegetable but as the last minute they say that vegetable has run out.

No choice have the white vegetable instead. Good taste for the vegetable.
Last their Simpang Toufu (signature dish). the sauce has pork in it. Taste great. Can take it on it own.
Overall. Service is slow. Making a guess there is only one cook. The management should manage their dish well meaning their signature dishes should sold out so early.....

Will go again. But will go for their lunch. Hope to try their Yong Tau Foo.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-01-19