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Telephone
6345 8754
Opening Hours
Today
10:00 - 23:30
Mon
Closed
Tue - Sun
10:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
For a complete review, visit http://rachelays.blogspot.sg/2013/05/sin-heng-bak-koot-teh.htmlClaypot Bak Kut Teh $12 (medium) Hokkien version: I do not really find much kick in it because of the milder peppery taste as compared to the teochew version. Still, it tastes good as it is served piping hot. Fans of the traditional hokkien bkt will love the herbal taste of this. The herbal taste could be stronger though. Claypot noodles The gravy is flavorful and the noodles has absorbed the goodness of the gravy. This is delicious however I am not a fan of this because I do not like yellow noodles. Pig trotters Do you know that pig trotters are extremely high in collagen? Here's an excuse for you not to ditch those fatty parts of the pig trotters! Meat is tender and it is not overly fatty. Claypot tang hoon prawns They do not scrimp on the overall portion and the prawns were huge and fresh too. You pay for what you get!
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Bak Koot Teh... (Meat Bone Tea) is something really confusing for me. There was a time I was really naive thinking this is really a tea and of course I realize now it is really a soup.A soup suppose to eat in the morning? As breakfast? But Sin Hen is open from 7:30 am - 4:30 am so I guess any time is good for Bak Koot Teh.We shared a Hokkien's style BKT which was quite bland in taste with no complexity but I love the fresh chopped chili I can just sprinkled all on top of my soup. I could not really taste the herbal taste in the broth much. Maybe the Teochow has a better kick since it is more peppery?
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Visited Sin Heng (Joo chiat) today. this is my first visit there after hearing good reviews from friends who has been there. On on overall, i would rate a 7/10 for my dining experience there. Coffeeshop style, clean and little rustic. Parking is allowed but minimal lots. Menu had selection of choice and also tzi char apart from the usual items you get from a typical BKT stall.Pricing was reasonable and per pax is about 14 is you order extra dishes. Sambal Kang Kong - Spicy and tasty, not too oily, great combi with an order with another meat dish and bowl of BKT Claypot Lean Meat - Gravy was thick and meat was cooked to perfection with the blend of spring onions and ginger. Prime Rib BKT - Soup was quite peppery, not like what you can get at founder. Overall enjoyable but a different feel from founder and clark quay.
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Did not have to wait too long to get a seat even though we went on Friday evening. The Bak koot teh soup tasted flavourful and slightly peppery and meat was fresh and tender. We also ordered claypot pig intestines, which was fresh and tasty and went well with white rice. The salted vegetables and you tiao were average and went well with the soup and rice. I think this is a must try for bak koot teh lovers.
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I always prefer the white version of the bak kut teh over the black as the pepper taste is stronger. This shop served the black version bak kut teh, plus cze char. And they also have this mee sua which I like. Never did I expect that the stock is similar until I eat them side by side. The stock they use for the liver mee sua is similar to the bak kut teh. Only that the colour had been "lightened" by the mee sua. The bak Kut teh was great but I do think that the meat was really little on the pork rib. There were several pieces of pork slices in the mee sua that I lost count. Prefer to pay for the mee sua as I get to drink the well boiled soup and top with lean pork slices. Perfect!
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