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Sky On 57 (Closed)

4

4

13 Reviews

Taste

Decor

Service

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|

85

Marina Bay

$151 - $300

French Fusion Bars/Lounges Restaurant

10

1

1

umakemehungry

Level4

1.7K

58

With the Restaurant Week, we have seized the opportunity to visit Sky on 57 on a 3 Course Meal by Celebrity Chef at $40++. Ever since we visited STREATS and met Chef Justin Quek in person, we decided that we should gave Sky on 57 a visit.We took the lift directly to Sky on 57 and experienced the amount of pressure in our ears during the 30 seconds of vertically challenge ride.We were welcome by the friendly receptionists as we entered into the restaurants and waited at the holding area in front

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With the Restaurant Week, we have seized the opportunity to visit Sky on 57 on a 3 Course Meal by Celebrity Chef at $40++. Ever since we visited STREATS and met Chef Justin Quek in person, we decided that we should gave Sky on 57 a visit.

We took the lift directly to Sky on 57 and experienced the amount of pressure in our ears during the 30 seconds of vertically challenge ride.

We were welcome by the friendly receptionists as we entered into the restaurants and waited at the holding area in front of the stylish bar counter.

Weather was not at our side during the day of visit thus there was no panoramic skyline even though we were at height. All we could see were perhaps the cloudy and blurred out view due to the haze.

Shortly, we were ushered to our table with a beautiful pot of purple flowers on our table.

Surroundings were comfortable and modernly designed. Since we had the earlier reservation slots, the restaurant was not packed yet.

Soon after our orders, complimentary breads were served up to our table. They were refillable and were served with butter slices. A range of breads were available at your choice and they were, baguette, bread topped with cheese, herbs etc.

Complimentary Breads

Having tasted what they have, I like the cheese flavoured the most. It was pillow soft and fragrant.

Complimentary Bread

Starter

A wonderful combination of sauteed prawns, lobster & tomato fondue together to "kurobuta" (highly priced pork in Japan) that never fail to impress. With savoury gravy accompanied by sweet peas and cabbages, rest assure that you have to whet your appetite for more!

Kurobuta Wanton

Main Course

The chicken thigh was impressive! Meat was fork tender and moderately done up with the use of Shao Xing Wine Sauce. Combination was cleverly executed, striking a great balance of fusion on the plate. Sakura Chicken was served on top of diced sauteed mushrooms and a yummy small island of potato mousseline.

Another View of Sakura Chicken

Dessert

Justin Quek (JQ)'s Signature dessert was aesthetically eye pleasing served on an elegant dark grey stone plate. Apple tart came in a long form with flaky pastry that gave a strong hit of buttery

fragrance rather than the conventional ones we had in 2 Dimensional form. Special as it seems to be paried with a little scoop of vanilla bean ice cream at its side attached with some little cinnamon powder.

At Additional Cost...

Being foodies, we shared the same sentiments that a trip to Sky on 57 would have been a waste if we were to leave the place without a taste of their Foie Gras Xiao Long Bao.

Coming in a tray of 5 where each XLB costs $5 each, we were kind of excited to have a taste.

Foie Gras Xiao Long Bao

The XLB itself did cradle a substantial amount of soup in its skin around the fillings but bursting effects did not take place during the first bite. Luckily, soup was not piping hot and did not scald our tongue.

We were not sure if it was made of 18 folds like the usual XLB we had in Din Tai Fong but I would say they were nicely done up with a pleat. Fillings were not too bad with strong taste of Foie Gras, however we were a little disappointed with the thick skin they have, perhaps this is one of their characteristics.

Experience was indeed pleasant, minus away the bad water that took away the skylines. It would be great to dine in the midst of beautiful skylines for special occasion or with guest from abroad. Frankly speaking, I will like to make a trip there again.

More food reviews at www.umakemehungry.com

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Type of Meal

Lunch

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Others

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Also posted on

http://www.umakemehungry.com/2015/11/sk...

Timelessfacade

Level4

356

72

Justin Quek is arguably one of Singapore's most celebrated chefs and his restaurant, Sky On 57, opened with much fanfare as Singapore celebrated the return of one of its prodigal sons. 5 years on, we were excited to be part of the after party on the occasion of my good friend's visit to Singapore.As the name suggests, Sky On 57 is perched on the 57th level (top floor) of the iconic Marina Bay Sands and plays neighbour to the infinity pool (accessible to hotel guests). The view is naturally aweso

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Justin Quek is arguably one of Singapore's most celebrated chefs and his restaurant, Sky On 57, opened with much fanfare as Singapore celebrated the return of one of its prodigal sons. 5 years on, we were excited to be part of the after party on the occasion of my good friend's visit to Singapore.

As the name suggests, Sky On 57 is perched on the 57th level (top floor) of the iconic Marina Bay Sands and plays neighbour to the infinity pool (accessible to hotel guests). The view is naturally awesome, boasting a birds eye view of the marina bay area but only if you are seated in the alfresco area where the bar is. Still, you do get a limited view of the surroundings if you manage to snag a window seat.

Complimentary Bread - There were a few different flavours of bread but all came across as average. Well, at least it helps you tide over the hunger pangs until the real food is served.

JQ's Signature (+$5) - Chef Justin Quek's signature Foie Gras Xiao Long Bao (小笼包) required a top up of $5++ for a total of five pieces. The skin was a wee bit too thick but I loved the richness of flavours in the soup and filling; a hint of truffle starts off before the taste of foie gras kicks in together with a mild porkiness from the meat, which had bits of chewy fat for that added texture. A beautifully concocted and excellent dish in my humble opinion. Caveat - you must like foie gras to really enjoy this dish.

Jerusalem Artichoke Velouté - The velouté proved to be a great follow up to the xiao long bao; Creamy and rich without coming across as too heavy on the palate. Coupled with mild saltiness from the bacon bits, a crispiness from the croutons and crunchiness of the diced artichoke, it was a delight to consume. I hear the other soup option on the lunch menu, the Pumpkin Infused Superior Broth, was very good as well.

Wagyu Beef (+$5) - I'm not sure this was worth the additional $5++ top up. Granted, the boneless wagyu beef was very tender with a tinge of red in the center and a light sweetness from being marinated in hoisin sauce. Finished off with a light sprinkle of salt and two miserable stalks of vegetable. Decent but definitely not wow and rather nauseating after the second piece.

Singapore "Sakura" Chicken Rice - Singapore's national dish, the ubiquitous chicken rice. Sky On 57's rendition boasted succulent meat with mildly crunchy skin and very little fat (through the use of sakura chicken, which is a local product by the way). Coupled with a bowl of fragrant, not overly oily rice that hinted strongly of ginger, this was one of the best chicken rice I've had thus far.

Comparisons with the famous Tian Tian Chicken Rice @ Maxwell are inevitable and although Tian Tian loses out quite a fair bit on the quality of meat, its rice actually tastes better but only if slathered with their "special sauce". In itself, Tian Tian's rice comes across as bland and rather flat. Then there is the comparison of price which is at least a 6x differential but I'm happy to fork out the extra dough for Sky On 57's offering, which also comes with a bowl of delicious corn soup, if that's any consolation.

De Sicilia - The cannoli came across as rather hard and reminded me a little of the crackers you eat with yusheng during Chinese New Year. Smoothly sweet from the mascarpone filling with a nutty finish courtesy of the pistachio topping. No great shakes honestly.

Churros - Fluffy but coated with way too much sugar, the churros came served with a scoop of vanilla ice cream and a dish of viscous chocolate sauce. Very palatable but nothing out of the ordinary.

The 3 course set lunch stands at $55++/head and the 4 course at $65++ (before any optional adders), which is honestly a tad expensive given the overall hit and miss quality of the food (local/Asian fare tend to excel but the western dishes/desserts seem to falter). However, having said that, Sky On 57 does offer a great, albeit very pricey introduction to local cuisine in an uplifting environment with good service. I'll be happy to drop by again, if only for the chicken rice and the foie gras xiao long bao.

See all my pictures at http://www.timelessfacade.com/2016/01/sky-57-atas-chicken-rice-with-view.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Alamakgirl

Level4

1.5K

35

The restaurant is opened by local well known chef Justin Quek. It is located at level 57 with a great view overlooking the garden by the bay. The view would much have the weather been not so hazy. Maybe if that is the case, we would be dining outside and enjoying the view. Today we are having the 3-course restaurant week lunch which costs $40++ per person.We start the meal with the bread basket, served with butter.There are 4 types of bread : cheese, Japanese, baguette and herb. The baguette has

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The restaurant is opened by local well known chef Justin Quek. It is located at level 57 with a great view overlooking the garden by the bay. The view would much have the weather been not so hazy. Maybe if that is the case, we would be dining outside and enjoying the view. Today we are having the 3-course restaurant week lunch which costs $40++ per person.

We start the meal with the bread basket, served with butter.

There are 4 types of bread : cheese, Japanese, baguette and herb. The baguette has quite a hard crust. The cheese one is most yummy to have. The bread is refillable.

Kurobuta Wanton

Starter : Kurobuta Wanton
Sauteed prawns, lobster & tomato fondue
The overpacked wantons look more like siew mai with filling threatening to come out. It tastes quite flavourful and juicy.

Main Course : Sakura Chicken
Sauteed mushroom, potato mousseline, Shao Xing wine sauce
The dish is fragrant and reminds me of the Herbal Emperor Chicken 药材皇帝鸡 with its smell. Although served with cream sauce, the sauce is light with asian flavours in it. The chicken is very tender and tears easily from the bone.

JQ's Signature Foie Gras Xiao Long Bao

We also order the resturant's signature JQ's Signature Foie Gras Xiao Long Bao 鹅肝小笼包 ($25++).
The xiao long bao has quite an amount of soup inside. It has the strong flavour of foie gras and truffle in it too. But I feel that the skin of the xiao long bao is a bit too thick. The staff has replied that such thick skin is needed in order to hold the soup.

Freshly baked fine apple tart, vanilla ice cream

Dessert : JQ's Signature
Freshly baked fine apple tart, vanilla ice cream
Unlike that the usual apple tart, the thinly sliced apple lies on a thin crispy pastry skin. I like the flakiness of the tart, which is balanced by the ice cream. I am a bit sad that the ice cream melts rather fast, which makes one feels the need to rush through the dish.

Overall it has been an enjoyable lunch with JQ asking about the meal. The guy has a great memory of remembering us.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2015-10-25

Dining Method

Dine In

Spending Per Head

$123.59 (Lunch)

poohlovesfood

Level4

121

11

We decided to drop by Sky on 57 by Celebrity chef Justin Quek located right at the rooftop of Marina Bay Sands for their High Tea Set and in lieu of my sister’s birthday celebration. Upon stepping into Sky on 57, we’re surrounded by an aura of luxurious and elegance. Decked in wood and brass tone, with a towering bar top strategically located along at the side of the restaurant and dining area filled with posh comfortable seating making you feel like kings and queens. Be sure to catch glimpses o

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We decided to drop by Sky on 57 by Celebrity chef Justin Quek located right at the rooftop of Marina Bay Sands for their High Tea Set and in lieu of my sister’s birthday celebration. Upon stepping into Sky on 57, we’re surrounded by an aura of luxurious and elegance. Decked in wood and brass tone, with a towering bar top strategically located along at the side of the restaurant and dining area filled with posh comfortable seating making you feel like kings and queens. Be sure to catch glimpses of the amazing view that encircles you too!

Of course, one of the best selling point of Sky on 57 is none other than the mesmerizing panorama view of Singapore; from the beautiful greenery of Gardens by the Bay to the picturesque view of Marina Bay Reservoir to the tall sky-scrappers CBD office buildings, bringing Singapore to you in a 360 degrees view.

After the enjoyment of such breathtaking view Sky on 57 brings to you, it’s time to indulge in their gourmet high tea set for 2 at S78++. The set comes in a 3 tier filled with savory and sweet delicacies, Chef’s Signature and free flow selection of Vittoria gourmet coffee and fine tea.

For their tea selection, tea leaves are exquisitely showcased in a box display with samples and description introduction which aid us in our selection process. In addition to the tea selection, they have coffee selection varying from Long Black to Latte to Mocha, to Flat White to Cappuccino and more.

Here’s come the teaser delicately created by Chef Justin to kick start the high tea – Demitasse of Mushroom Cappuccino and Foie Gras Xiao Long Bao. The mushroom cappuccino was creamy, smooth and perfumed with strong flavors of wild mushroom and fine remnants of mushroom bits. And i must admit, this Foie Gras Xiao Long Bao is the best Xiao Long Bao i have ever eaten. Beside the use of such dearly priced ingredient, the flavors were light and with one bite, the skin of the xiao long bao gave way gently with the warm flavorful soup stock flowing into the mouth and the fillings melting lusciously in the mouth. What a joy it was.

The highlight of the day – 3 tier high tea set filled with a medley of dainty and delicate savory and sweet treats. At the top tier consist of some fried oysters with seaweed and milo ice cream. The milo ice cream was a hit, while the fried oysters were a little dry lacking of the juiciness. As we move downwards to the middle tier, it was filled with savory shredded duck and swimmer crab on the crisp edge bruschetta, truffle egg sandwich and earl grey creme brulee. Everything on the middle tier was so delish with the earl grey creme brulee being more unique and outstanding. Faint traces of earl grey warms up your palette with the soft smooth custard that melts in the mouth. Finally onward to the last tier of the high tea set which consist of all the saccharine treats such as scones, chocolate cornflakes, strawberry cheesecake, truffle white chocolate, chocolate mousse cake and pistachio macaroons to end your high tea on a sweet note. Personally prefer both the cakes the most, they were so intricate and tasted so subtle. The truffle white chocolate on the other hand is one full of intriguing flavor that will amaze you and i shall keep you in suspense for that!

A nice gesture from Sky on 57 to gave my sis a complimentary birthday cake treat as well. It was something simple yet sweet.
It was indeed a satisfying high tea set we had at Sky on 57. It was an amazing afternoon we had surrounded by the lovely skyline of Singapore while indulging ourselves in all the scrumptious treats. I know many will agree with me that, though the price we paid for is on the steeper end, but accompanied by such an aesthetic pleasure and ambiance is what makes it all worth while.

https://poohlovesfood.wordpress.com/2015/10/10/sky-on-57/

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$90 (Tea)

hoohuiqin

Level4

1.2K

0

Actual birthday’s turn, it was a memorable night for me. No surprise, he brought me here as he promised. Right at the rooftop of World Famous Marina Bay Sands, we took the lift up to level 57th, it had most beautiful night scene at Singapore to me. The finest in Modern Asian Cuisine was provided here, the food in Menu was nothing to complain about.My main course was pretty, I can feel the sincerity of the chef. Entirety was fine and spent in a lot of effort. The resulting fish was therefore silk

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Actual birthday’s turn, it was a memorable night for me. No surprise, he brought me here as he promised. Right at the rooftop of World Famous Marina Bay Sands, we took the lift up to level 57th, it had most beautiful night scene at Singapore to me. The finest in Modern Asian Cuisine was provided here, the food in Menu was nothing to complain about.

My main course was pretty, I can feel the sincerity of the chef. Entirety was fine and spent in a lot of effort. The resulting fish was therefore silky, rich and tender. I tasted the interplay between the flavour of flesh and marinade, it was absolutely a high-end quality food. It priced at $52.00.

Supreme Scallops and Shrimps broth, it looked plain but actually flavoursome. The sweetness was very natural, exactly matched the local appetite.

Discovering the premium red wine, it had great complexity. Dark purple in colour, I like its classic brooding. The character of wine was interesting, it will make peoples high-spirited at the same time deepen heart-broken sadness. The power of this wine was, the bitter the taste the more attractive the sense. Atmosphere very cozy here, it was quiet and romantic place. I know I might not be a perfect girlfriend yet I am working on it, thank you for everything you did for me.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-11-13

Spending Per Head

$100 (Dinner)

Recommended Dishes

Chubby Botak Koala

Level4

176

69

Sky on 57 is gastronomic dining experience opened by Singaporean French trained Chef Justin Quek. Located on the 57th floor of Tower 1 Marina Bay Sands ('MBS'), this restaurant provide the awesome view of Singapore skyline to accompany your dining experience. According to the MBS website written by those tongue twisting PR people, Sky on 57 showcase a modern interpretation of Franco Asian Cuisine. Chubby Botak Koala's simple interpretation, fusion between Asian & French cuisine. So it is normal

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Sky on 57 is gastronomic dining experience opened by Singaporean French trained Chef Justin Quek. Located on the 57th floor of Tower 1 Marina Bay Sands ('MBS'), this restaurant provide the awesome view of Singapore skyline to accompany your dining experience. According to the MBS website written by those tongue twisting PR people, Sky on 57 showcase a modern interpretation of Franco Asian Cuisine. Chubby Botak Koala's simple interpretation, fusion between Asian & French cuisine. So it is normal to see Chicken Rice, Laksa or Xiao Long Bao serve side by side with Foie Gras, Wild Mushroom Risotto and Champagne on the same table.

Before we proceed further, let us be clear that this review is based on our visit to the Sky on 57 Terrance Bar, not the main restaurant.

We visited the sky bar for drinks on one Wednesday night. Luckily without reservation, we manage to get a seat. As we were then ushered to our seat, I can feel my jaw dropped. The Terrance Bar has a first class view of Singapore CBD skyline, including the Fullerton Hotel and Esplanade. The view can be only described as breathtaking and magnificent! Amazing!

This section is open air, with luxurious outdoor lazy sofas and cushioned stools. Basically the environment persuade you to sit down, chill out, enjoy the comfortable background music, have a little nibble and drinks & at the same time soaking up the beautiful atmosphere. Definitely a good place to bring someone special or clients from overseas. A place to proposed to your loved ones, is also not out of the question.

The menu has a good selection of alcoholic beverages, however as we were on non alcohol diet at this moment, we ended up with mocktails. Our mocktails are mixed with strawberry, mango & pineapples and lime & mint; priced around $10.

For finger foods, we had Fried “Sakura” Chicken ($18) and Wok fried Australian beef short ribs in salt and pepper ($25). Fried “Sakura” Chicken is crispy on the outside but juicy and succulent on the inside. The marinate is quite subtle, and it is served with lemon mayonnaise and chilli sauce.

The beef short ribs is tender and juicy, covered with fragrant fried garlic and chilli. Unlike the Korean sweet version of short beef marinated, JQ's (Justin Quek) style of marination is more on the salty side. It was well marinated, but expect to get your fingers dirty as you need to deal with the bones of the short ribs.

The service here was first class. The service staff are friendly, well trained and very accommodating. They are always on their toes but you won't feel their presence intruding your evening. We totally enjoy our visit here.

Overall, Sky on 57 Terrance Bar is a must place to visit. The beautiful Singapore skyline at night is just magnificent. The food and beverages are priced reasonably and it is value for money considering the location. Cheers!

For full review and more photos, please visit
http://www.chubbybotakkoala.com/2013/07/sky-on-57-terrance-bar-perfect-view.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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gogofoodie

Level4

739

2

Came back for lunch at sky on 57. The bread sampler was good with freshly baked bread. This time we went for the grilled sakura chicken with foie gras and mushrooms and leek. The foie gras was good and grilled perfectly and melted in your mouth. The grilled chicken was succulent and tender. The cheng tng was given a twist with chrysanthemum ice cream (or freeze) at the top. The jellies were very soft and was a refreshing dessert to be had.

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Came back for lunch at sky on 57. The bread sampler was good with freshly baked bread. This time we went for the grilled sakura chicken with foie gras and mushrooms and leek. The foie gras was good and grilled perfectly and melted in your mouth. The grilled chicken was succulent and tender. The cheng tng was given a twist with chrysanthemum ice cream (or freeze) at the top. The jellies were very soft and was a refreshing dessert to be had.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$70 (Lunch)

gogofoodie

Level4

739

2

Sky on 57 is a well known establishment opened by celebrity chef Justin Quek. Clearly, it also boasted celebrity prices with each person paying around 70 dollars for a full 3 course set lunch. We had the potato soup with black truffle. This was fantastic. The black truffles taste was really strong. The potato soup was pretty smooth and very creamy. The hokkien noodles was given a twist with fresh lobster added to it instead of using prawns. A real standout given the freshness of the lobster and

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Sky on 57 is a well known establishment opened by celebrity chef Justin Quek. Clearly, it also boasted celebrity prices with each person paying around 70 dollars for a full 3 course set lunch. We had the potato soup with black truffle. This was fantastic. The black truffles taste was really strong. The potato soup was pretty smooth and very creamy. The hokkien noodles was given a twist with fresh lobster added to it instead of using prawns. A real standout given the freshness of the lobster and the wok-hei of the hokkien prawn noodles.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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dairycream

Level4

240

34

There has been mixed reviews about this restaurant at one of the best locations in town. Since reviews are always subjective, it might be worth trying once in a lifetime as we all knew that that was a place that we could not possibly stepped twice. With some minor slipups with the reservations, we were ushered to our tables and served with some bread ( cheese, dried tomato, french bread) and some butter. We ordered one gastronomic seven course set and the rest was ala carte. The gastronomic set

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There has been mixed reviews about this restaurant at one of the best locations in town. Since reviews are always subjective, it might be worth trying once in a lifetime as we all knew that that was a place that we could not possibly stepped twice. With some minor slipups with the reservations, we were ushered to our tables and served with some bread ( cheese, dried tomato, french bread) and some butter.
We ordered one gastronomic seven course set and the rest was ala carte. The gastronomic set included specials that featured the seasonal white truffles.

For details : http://dairycream.blogspot.sg/2012/11/sky-at-57.html

Overall, I cannot really judge whether the modern Asian cuising here is really fantastic or poor for the price because this is only my first time experiencing food with a sky-high price and brand name. However, I can say that similar or even better-quality food can be found elsewhere. Certainly, this had been a rare experience and also an eye-opener. To be fair, there are both tasty dishes and rather lacklustre ones. Nonetheless, the service was marginally average and the timing of the serving of food has a lot of room for improvement.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2012-11-18

Spending Per Head

$150 (Dinner)

heielizabeth

Level3

69

2

Had the privilege to stayover for one night at Marina Bay Sands during my company's retreat. The next morning three of my colleagues and I came here for buffet breakfast. At the salad bar they serve the usual stuff - cereal, cheeses, milk, bacon and toasts, whatnots. But for the mains, they gave us menus to order from the staff. Here's what we had. Tonkatsu ramen.Eggs benedict.French toast.Croissants with ham and gruyere cheese and friend eggs.Overall it wasn't too bad an experience, I just shou

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Had the privilege to stayover for one night at Marina Bay Sands during my company's retreat. The next morning three of my colleagues and I came here for buffet breakfast.

At the salad bar they serve the usual stuff - cereal, cheeses, milk, bacon and toasts, whatnots.

But for the mains, they gave us menus to order from the staff.

Here's what we had.

Tonkatsu ramen.

Croissants with ham and gruyere cheese and friend eggs.

Overall it wasn't too bad an experience, I just shouldn't have started the meal with the tonkatsu ramen. I had high standards for this restaurant and the ramen was just average. But the eggs benedict, french toasts and croissants where nommy.

Definitely worth a second visit.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2012-12-08

Type of Meal

Breakfast

Recommended Dishes

maria.krisselda

Level2

26

0

It's our Company Team building and we were really lucky to be given a chance to experience an overnight staycation in a suite at Marina Bay Sands Hotel. (WOW!) And of course, that goes with a complimentary buffet breakfast.Me and my other colleagues decided to try Sky on 57 than the usual buffets located there. Their american buffet breakfast is heaven! You got a lot of dishes to dig in and they also have a separate breakfast set menu to choose from. I didn't get to eat a lot from the buffet tab

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It's our Company Team building and we were really lucky to be given a chance to experience an overnight staycation in a suite at Marina Bay Sands Hotel. (WOW!) And of course, that goes with a complimentary buffet breakfast.

Me and my other colleagues decided to try Sky on 57 than the usual buffets located there. Their american buffet breakfast is heaven! You got a lot of dishes to dig in and they also have a separate breakfast set menu to choose from. I didn't get to eat a lot from the buffet table since I'm too focused on their breakfast set menu.

I ordered their Eggs Benedict and BINGO it was really delicious! I love the bread is and how the juicy the egg yolk melts inside your mouth from every bite. It was heaven!

As for dessert, my colleague and I shared on a plate of French Toast since we're so full already!

And yes, I loved their french toasts as well! The bread is soft and not to sweet and it really tastes so good with fresh strawberries and jam!

I love Benedict's and French Toasts!

This is indeed the best breakfast I have ever had! Both are absolutely delicious!

I can't wait to go back!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2012-12-08

Spending Per Head

$20 (Breakfast)

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flippy

Level1

3

0

I ordered the steak, which was quite nicely done, succulent, and tender. It was presented in quite a visually appealing way. The taste was perfect for me. The food was quite pricy compared to other restaurants, but the quality was quite good, which more than make up for the high price. I think this may be the best steak in Singapore. I hope everyone can try it at least once and tell me about their views too!

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I ordered the steak, which was quite nicely done, succulent, and tender. It was presented in quite a visually appealing way. The taste was perfect for me. The food was quite pricy compared to other restaurants, but the quality was quite good, which more than make up for the high price. I think this may be the best steak in Singapore. I hope everyone can try it at least once and tell me about their views too!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2012-03-05

Spending Per Head

$80 (Dinner)

misa yan

Level4

424

4

Took a dip in the pool a day before and was captivated by the view up on 57th floor of MBS even with the haze around. Most people held a camera in their swim wear and went snapping away and least to say there were many would ordered finger food to cocktail drinks etc to pampered themselves from SkyPark. I returned to the pool the next day and was tempted and ordered a fruit punch and happily sipping slowly and sat near the pool side and relaxed. Surprisingly it wasn't that expensive as I thought

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Took a dip in the pool a day before and was captivated by the view up on 57th floor of MBS even with the haze around. Most people held a camera in their swim wear and went snapping away and least to say there were many would ordered finger food to cocktail drinks etc to pampered themselves from SkyPark. I returned to the pool the next day and was tempted and ordered a fruit punch and happily sipping slowly and sat near the pool side and relaxed. Surprisingly it wasn't that expensive as I thought it would be and it was around $6.00 after GST. Anyway, the fruit punch tasted okay and with a mixture of fruits but could taste more of mango in it and most importantly not diluted. Will return again for the food the next time round.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2011-10-29

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