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Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
My first time trying out Snackz It. I've passed by this little stall many times on my way home and know that it sells Taiwan-style chicken cutlets, which is renowned and very popular among Singaporean youths these days. I ordered the Chicken Bento Box ($5.50) as takeout for dinner. It came with rice, a chicken cutlet, one braised egg and some cabbage that served as salad. Their chicken is fried upon your order so it was fresh and hot upon serving. You can see the pepper flakes on the chicken skin and know that it was well-marinated. Chicken skin was crispy and the meat was tender. The serving of rice was so huge that it can easily feed 2 people!
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i was craving for a little snack but could not thick of what to eat so I settled for Ke Kou Wei XL chicken. Their chicken is only deep fried upon ordering so it is fresh and hot when they served it to you. I noticed that their chicken is really huge piece and there was no bone at all. I like the batter they coat it with, very crispy. Their chicken is very juicy and not oily at all. The meat is so tender. I like it with the chilli powder, it gave it some hotness.
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I wanted something quick and easy to eat for dinner so I decided to grab a bowl of the oyster mee sua from ke kou wei at Lot One’s basement. Normally one portion is not really enough for me, but I was not feeling too hungry so it was just right. The oysters they added to the mee sua is indeed fresh, it added some natural sweetness to the soup. the soup/gravy is good, not too salty, yet thick and tasty. it was very easy to eat too, just swallow, hardly requiring you to even chew.
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After visiting my in-laws, I hopped onto the bus to lot one to buy dinner back for my husband and myself. After walking around, I finally setted for ke kou wei. i decided to buy their pork ribs mee sua back for us. There were quite a number of pork ribs in the bowl. The pork ribs were marinated and fried before adding into the mee sua. It tasted very fragrant. The meat is a little chewy though, probably due to them overcooking it. The gravy is very thick and tasty, I asked the person to add more chili and vinegar to give it an extra flavour. It was really delicious. a very filling dinner.
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I love fried chicken cutlets.This stall at this branch is my favourite!With a friendly service, and tasty food What's different about ke kou wei from other chicken cutlet stalls is the sour plum powder!and the crispy skin, with tender meat.It's only fried when ordered so it's hot, and eat it while it's hot!Do give it a try if you love fried chicken cutlet
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