6909 6449
We’re glad to welcome you at our new flagship. Our ambition? We’ll make you live a warm and tasty French experience where you’ll discover the French gastronomy and savoir-faire, as well as our best products and original recipes, as if you were in France! continue reading
Opening Hours
11:30 - 15:00
18:00 - 21:30
Wed - Thu
11:30 - 15:00
18:00 - 21:30
Fri - Sat
11:30 - 15:00
18:00 - 22:30
09:00 - 21:30
*The Wine Bar Monday to Thursday: 4:30pm – 11pm (closed on Tuesdays) Friday to Saturday: 4:30pm – Midnight Sunday: Closed The Epicerie Monday to Friday: 8am – 9pm Saturday to Sunday: 9am – 9pm
Payment Methods
Other Info
Group Gathering
Alcoholic Drinks Available
Restaurant Website
Signature Dishes
Garlic Butter Snails Duck Confit Gratin Ribeye Beef Steak Beef Chicks Stew
Review (1)
Level2 2018-05-12
I was looking forward to trying the steak at this place. Upon arrival I didn’t have to wait for a table, the service was quick and I ordered the ribeye steak (medium rare) with pepper sauce and a Merlot to pair. When the streak arrived it looked good with the fries, pot of ratatouille and pepper sauce. I start with the steak and was disappointed. The meat was a too chewy but the chips, ratatouille and Merlot was good. I don’t know about you but I generally have a high anticipation of steak and when it’s bad the disappointment is also higher. With chicken if it’s dry you can add more sauce to make it more palatable however with a steak it’s like torture down to the last bite. The decor and surroundings was nice and clean but the club music didn’t really match the mood. Even though the steak wasn’t as expected it doesn’t represent whether the overall food is good or bad as it was just bad cut of meat. The chips and ratatouille were the redeeming factors and is what determined that I will be returning to So France to try other items on the menu. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)