Soh Kee Cooked Food

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Whenever you go to the food centre at Jurong West Ave 1, you'd never fail to see many tables with green bowls of smooth porridge, plates of steamed chicken and yusheng. I'm also a fan of Soh Kee's chicken porridge and yusheng and I have it usually once a week.Their porridge is smooth and very tasty on it's own. I slurp down bowls and bowls of it even without the chicken or any other dishes .The steamed chicken is smooth and tender, and I really love the sauce and spring onions that come with it!

Take note this stall does not sell rice but only porridge option. For $18.80, i shared half a chicken and a huge plate of raw fish yu sheng with my parents. The porridge is the more watery non gluey type but the grains have been cooked long so its soft to the the bite. The way i like to consume the food is to dip the chicken into the piping hot porridge then eat it. You can also do likewise to the raw fish. But the raw fish sauce combination is the winner. It has simple ingredients, crispy crack

Soh kee cooked food has been around since my childhood days. Not only did they provide tasty porridge (cantonese style), they do also provide tasty and smooth white chicken which goes extremely well with their watery yet mouthwatering.Reminiscing the younger days when the auntie will automatically provide a small empty bowl on top of my main big steaming hot of chicken porridge. The stall owner himself and his family members have been there operating their business throughout the pass twenty yea

this is probably the only chicken rice stall in Singapore we know of that only offers porridge only and not rice. But its popularity with diners only serve to emphasize the point that they know their food well. Offering white cut chicken and raw fish as the signature items, diners will usually order a bowl of plain porridge to go with it. The porridge comes in the typical noodle bowl so its quite a mouthful. My preferred style of eating it will be to enhance the flavor of the porridge with the c

Brought a half sized chicken with the smallest size of the raw fish yu sheng for a 3 person servings.The chicken is very well prepared and cooked, soft and very tender texture, the chicken skin is not oily and also has a soft texture and taste good if eaten together with the chicken meat. Some seasoning sauce is poured over the chicken to enhance the taste of the taste of the chicken. As for the raw fish yu sheng, it reminds me of the chinese traditional yu sheng that we eat during every chinese

Unlike the chicken porridge which is served at most places the chicken and porridge from Sok Kee Cooked Food are placed separately. This allows the diners to have a taste of how delicious the chicken is (as compared to putting shredded chicken in the porridge). Given that the chicken tastes good and the serving is quite huge, I feel that this meal is kinda value for money. For your info, you can order porridge (i.e. no rice).