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All Branches (4)
Telephone
6443 1033
Introduction
With a delicate selection of antique ornaments, old school furniture, and rustic paintings depicting the Singapore of yesteryear, diners are invited into a comfortable setting that invokes fond memories in many of the older generations. As customers savour the Bak Kut Teh while basking in the ambience, they are able to appreciate the rich cultural heritage that lies behind this simple dish. continue reading
Opening Hours
Today
10:30 - 21:30
Mon - Sun
10:30 - 21:30
Payment Method
Cash
Other Info
Cash Only
Restaurant Website
http://www.facebook.com/songfabkt
Signature Dishes
Bak Kut Teh
Review (5)
Level1 2019-01-28
17 views
新加坡有什麼美食推介?我個人推介肉骨茶。哈哈,我連續三天都吃肉骨茶,今天來到位於牛車水的松發肉骨茶。食店位於商場地庫,面積不少,承客量多,下午差不多4時仍然坐無虛席。排骨;肋骨;龍骨肉骨茶,我點了排骨肉骨茶,它與特級龍骨湯好像差不多。排骨鬆軟,很容易咬開;而湯就跟黃亞細的很相似,都是超濃郁胡椒味道哩~店員會不時走過來加添湯汁,又是非常滿足的一餐!新加坡三大著名肉骨茶店我都經已吃過;每個人的口味不同,喜歡濃郁味道可以來松發啊~ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-03-24
176 views
第一次來新加玻,當然要試一試,當地出名的肉骨茶。可以配上飯或者麵,加上油炸鬼及鹵水豆乾,才能夠完整的品嚐一下肉骨荼的套餐。肉骨茶的胡椒湯是我最愛,更厲害的是,原來可以免費加湯的,不另收費了,一碗湯當然不夠,我飲了三碗才飽飽的撐著肚子走。最後加了一個菜芯,味道不錯。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2016-08-20
246 views
肉骨茶是我在星洲美食之旅的䦕端。兩人前,一份肉骨茶再加其他小吃,肉和骨完全分離, 有少少根黏住,好有咬口,清湯飲完可以不停再加。鹵味方面,豬腸相對特別淋的,其他比較有口感,味道很適中。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Opening its 5th branch at the Chinatown Point, Song Fa Bak Kut Teh had made their cuisine easily access to the locals and even tourists. Public transport such as MRT and bus are just nearby and this location also draw office crowds too since CBD is just nearby. I had to rush to queue during my lunch break to avoid lunch crowd. Luck is on my side indeed as i manage to have my table within 5 mins. Well, Song Fa Bak Kut Teh had been around for such a long time, they even managed to attract tourists to visit their shops. Since I did not have a chance to try their food, so I decided to drop by and decide for myself if it is good.The place is flooded with customers during lunch time, i guess it will be much worse during dinner time!!Have a look at the menuFrom main dishes to braised dishes to side dishes and drinks, you will be able to see what they have to offer at a glance Lots of waiters and waitresses can be seen, hence it is easy to catch their attentionHomemade Barley ($1.80) - Sweetness is just right. The barley are nearly mashed up, hence it is much more easier to drink with the straw Chili, dark soy sauce are providedBraised Pig's Intestines ($6.50) - At a glance, it does not really look delicious, but after I took a bite, my mind really blew off. I am bewildered by how clean the intestines are washed, absolutely no funky smell at all. The intestines are well marinated and braised, the sauce can be tasted when you chew at the intestine. Braised sauce is savoury but not overwhelming. Highly recommended to order!Premium Loin Ribs ($9.50) - Wow, this is really an expensive premium dish. The meat is very tender, easily to separate the meat from the bones. Well marinated and tasty too. The soup is very peppery and taste of garlic and peppers. However, the broth lack of the sweetness from the meat which is what I am looking for. I am really disappointed with it. This is just a dish which the ribs and the soup are prepared separately. Totally no fusion at all. Remember to return the wet tissue if you do not require it, it will be deducted off your billThere are 2 queues which are operating simultaneously, one is located at the front door while the other queue are located in the shopping mall itself. I will suggest to queue inside the shopping mall since there are air con compare to the front door queue. (Inside shopping mall queue)Verdict: 3.5 /5The taste of the food are fairly usual, I don not feel that there are any "wow" factor. Although the Pig's intestines and the loin ribs are are good, it somehow lack the flavour that I am looking for.Service provided by the staff are prompt and courteous, i am surprised since they appeared to be so busy and chaotic at times. Good job there!!Considering the price of the food sold here, I find it abit steep. Overall, I may not come back here again. Recommend for 1st timer only. Taste(3)Environment(4)Service(4)Clean(4)Price(3)Look out for my other Reviews on Bak Kut TehNew Soon Huat Bak Kut Teh 新順發肉骨茶 - Click HereOutram Park Ya Hua Rou Gu Cha - 欧南园亚华肉骨茶 - Click Here continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2014-12-25
127 views
Heard from my sister that the famous Ba Kut Tek has newly open branch in Chinatown. As i have not tried it before, i have decided to go with my parents.Opening hours is form 10.30a.m onwards. We had ordered pork ribs soup, groundnuts, salted vegtables and braised dried beancurd with chicken feet. Best part is that the soup is refillable. wet tissue is chargable, so we did not use it.We had decided to order a larger size pork rib soup costing S$9. (with 4 pork ribs). The soup was clear with strong pepper taste. Very delicious. We had refilled the soup for 3 rounds. However, i feel that the pork rib is a bit tough. The groundnuts and salted vegetables were awesome.Overall, the dining experience was a pleasant one. We did not wait long for our food to be serve. Also, the soup was refill almost immediately upon request. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)