Soon Lee

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Mixed pork porridge $2.70:The mixed pork porridge consists of pig liver, meat balls, and pork slices. I queued for around 20 minutes before it finally got to my turn. The porridge is more of the watery kind and has a "natural flavour" to it (doesn't feel like there is any m.s.g). Although the porridge is delicious (the mixed meat makes it tastier), I wouldn't queue 20 minutes for it. 

Ordered a bowl of pork slices congee for $2.50. Waiting time was about 20 minutes at 11+ am because they cook on the spot and it takes a longer time to do so. The texture of the congee was quite watery. I would prefer my congee to be less watery. It was nevertheless tasty but I doubt I will have the patience to wait for 20 minutes for this congee again as it wasn't that fantastic. Pork slices were tender and plentiful

This is one of the best porridge stall ever. Well, it is not only nice but cheap. I ordered this pork porridge at $2.50 per bowl. The ingredients they gave are also quite generous; 2 slices of pig kidney and around 5-6 slices of pork. Hence, for such good food and affordable pricing, the queue was long. It takes around 20 minutes before my porridge is served. However, they sent the food their customers' table which at least allow customers to have a seat while waiting.

Pork porridge, the signature dish of soon lee costs S$2.50 per bowl. If you want to add an egg, it would cost you S$0.30 more and for take away it will be additional S$0.20. Popular among the young and old, its "Cook-To-Order" method could take one to wait for up to about 20 minutes just to enjoy a bowl of their favourite porridge. If not for my colleages' effort, I will not want to try the porridge due to the disappointing standards encountered during my last purchase.Luckily the portion of por

Sunday morning, we went for jogging from Jurong east to Clementi & decided to eat breakfast...We had their pork porridge ($2.50). It's not self-service, they would bring over to your table because you do have to wait for quite some time. There's quite a lot of people waiting for their orders as well...You can see that the people tending the stall are very busy all of the time...Well, first of all, it's really quite value for money since it's only $2.50 but they give you a lot of stuff inside the

FoodThe food is going from bad to worse. I thought the standard will change after my last visit. Now, it worsen. Porridge is watery and not that gluey anymore. The fried fritters are disgusting - its seems like they used re-fried food, it is soggy, once you bite on it, everything sticks together. A great disappointment it seems! Usually when I go into the hawker center, by default, I will always order the porridge. It wont be the same the next round!This will be given when they served you the po

I never fail to order mix pork porridge with egg when I visit clementi food centre. This porridge is my favourite as it remembers me of my childhood days. I only order pork porridge as I dont think other type of porridge is up to its match!Bear in mind that once you had order, you need to wait about 30 minutes to get it served as the porridge is cook based by per order.However recently, I notice that the cook had changed and I find that the porridge tastes oily and not that nice and before.

although staying in clementi for many years, i never notice about this porridge store existed till my friend told me about it about 2 years ago. the porridge is quite smooth and tasty. i like their pork porridge but i will always ask aunty to skip the organ parts because i do not eat them but other than that the porridge is really nice especially for such a cheap price of only $2.20!

Located in the buzzling Clementi Food centre is this stall called Soon Lee selling Hainanese Porridge. Their porridge is a comfort food for me. For $2.50 (including egg inside) it's really tasty and value for money. They do not practice self-service as their porridge is all cooked on the spot upon order so required some waiting time. I waited for about 30 minutes before it was served to me, piping hot. The rice is boiled till disintegrated yet retaining the grainy texture. So it's not exactly th

I can get frustrated when it comes to waiting for my food but this is the one of the few stalls which I am willing to wait patiently. I have been patronising this stall since school time. I have only tried their pork porridge and has been eating since then. I love their meat ball and the texture of the porridge, it is not too "gluey" and not too watery. Customers can also choose to add a raw egg, and as it will be half cooked by the time it is being served. Half hour waiting time is normal for