Soon Soon Wang Kitchen sells really good zi zhar. I particularly love their curry fish head! The curry is so flavourful and rich in its taste. It is also not very spicy. The fish is also very meaty! The meat is smooth and tender. There are also a lot of tau pok in the curry. With every bite of the tau pok, you will feel the curry oozing out of the tau pok, very appetizing. Great food indeed!
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Signature Dishes
I'm surprised to find this gem at a zichar stall setup.Infact, I'm actually a loyal fan of this zichar stall since I am frequent to this kopitiam for lunch.The bak kut teh was not listed on their formal menu, but instead they have a list of informal menu which only available upon asking.Priced at only $4.00 per serving, it comes with a really generous serving of baby ribs with some youtiao. It's more of the kind of peppery base bak ku teh with strong parsley fragrance.The baby ribs were very tender, and soup are just right for my taste bud.Strong pepper teasing feeling together with the fragrant steamed rice, it's worthy to give their bak kut teh a try when you are here.
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