Soup Restaurant (Closed)

For the full review with pictures, please head to http://thehungrybunnie.blogspot.com/2010/10/soup-restaurant-seah-street.htmlThis particular outlet has a very "old Chinese teahouse" feel, with its conservation shophouse surroundings, traditional Oriental design, timber lattice details and ornate wooden Chinese furniture. Very old-school, very quaint. It's like stepping into a Chinese period drama.We got:1) Samsui Ginger Chicken ($14.80) - boneless tender chicken lightly dressed with a soy and s

This pineapple fried rice is not bad.But it is not special.The rice is abit dry,but can see the oil on it too.They add quite few of pineapple,so it taste not really like pineapple fried rice.But i like it since it is very large in amount,i can feel the fullness Maybe i should order the hainan chicken next time because i saw lots of people oreder it.

Samsui chicken is one of our flavourite dish during lunch and dinner. Have once again visited the restaurant with my parents and nevertheless it never fail to impress us. The chicken meat is as usual very tender and juicy, with the very smooth glossy skin on every piece of chicken meat. The minced ginger with sesame oil is very fragrant and you can also eat it on it's own without any rice and dishes. The portion is always so generous here which we are always glad that we need not pay alot a

Since i have not tried before their samsui ginger chicken which is their signature dish of their restaurant, so i went to get the groupon deal of the chicken at $7.90. I have also ordered one ah por ginger fried rice which was not bad as their portion was rather huge given that the price was at $9.90. The waitress also recommend us to try the ah kon fan shu leaves which was priced at $8.50. I like their ginger chicken the most as it is very smooth and when you eat it with the ginger it is just p

Another Groupon voucher purchased for half a Ginger Chicken at $7.90. Got a few friends for dinner and was surprised that the restaurant was nearly full within that half an hour from their opening time. This is one of my favourite restaurant that the food reminded me of my late mother who knew how to dish up some of these recipes. Anyway, we ordered half a Ginger Chicken, Claypot Toufu, Sweet Corn with Pork Ribs Soup, Steamed minced meat with salted egg and a chilli tapioca vegetables. My first

Wonderful experience there as the eight of us went there early (5.30pm) to have a dinner. It was for one of our colleague's birthday celebration. The interior of the restaurant felt cosy and as we were early it seems as though we have the whole restaurant to ourselves! However, the food came rather too fast and we felt that it should be well-paced and the food would not turned cold. We brought a cake and although somehow the cake-knife went missing! But luckly they happily offered a knife for