Singapore’s first artisanal Sourdough Bomboloni! Sourbombe is the innovative mashup of sourdough and Italian Bombolini (‘Bomb’ shaped doughnuts stuffed with pastry cream) but with an artisanal twist!

Opening Hours

Mon - Fri

11:00 - 21:00

Sat - Sun

11:00 - 22:00

Payment Methods

Cash

Other Info

Delivery (Details)

Restaurant Website

https://www.sourbombebakery.com/

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Business Zone - OpenRice Biz

Above information is for reference only. Please check details with the restaurant.

Photos

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Signature Dishes

Cinnabombe / Lavender Lime Mascarpone / Hojicha Caramel Crunch / Basque Burnt Cheesecake / OG Sourdough Croissant / Kaya with Soy Caramel Croissant

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