Speciality Dry Mee Sua - BK Eating House

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This stall has been here for few years and they are famous for their dry mee sua, i feel that i don't have a fulling feeling after eating, mee sua is too little, taste ok, just that instead of mee pok, mee sua are used for fishball noodles, taste so so only, overrated stall and very expensive, ingredients used nothing special, too expensive, not worth to queue for it.

Ever since my friend told me this place is good in stir fry mee sua, I like to eat it whenever I pass by this place. I have been here for mee sua quite a few times already, their taste are maintained so far. For mee sua dish, they only serve 2 types, I used to have the normal one and this time I wanted to try the so-called seafood, my friends ordered seafood mee goreng. We waited for our order for at least 10 minutes, there was still no sight of our food, we chased for our order, then slowly

I ordered the specialty mee sua dry without chili which costs $3.50. The mee sua were soft and it went easy on my taste buds as I did not had to use much effort to chew. The stall was very crowded during lunch time and I waited for 20 minutes before my food finally arrived.