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2016-04-08
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Full review with photo on http://www.nahmj.com/2016/04/07/spicy-thai-thai-aljunied-singapore/Spicy Thai Thai Cafe is hidden at a quiet corner of Aljunied Ave 2. Beside the block is a swimming complex. When I saw the spot, I believe most would miss this gem if they don't frequent the area often even. To make things worse, there is a food centre diagonally across the block which most patron will stop there when they spotted it.This Thai cafe is founded by Ron Poh who is very passionate of seeking
Spicy Thai Thai Cafe is hidden at a quiet corner of Aljunied Ave 2. Beside the block is a swimming complex. When I saw the spot, I believe most would miss this gem if they don't frequent the area often even. To make things worse, there is a food centre diagonally across the block which most patron will stop there when they spotted it. This Thai cafe is founded by Ron Poh who is very passionate of seeking authentic Thai food. As such at Spicy Thai Thai, tea leaves were imported from Thailand for the signature Thai Iced Tea, different dressings for different dishes were made in-house and desserts were made from scratch. This is the dedication of Spicy Thai Thai in providing authentic Northeastern Thai dishes to their customers. Menu was thick. One could easily be drowned in it. Food offered is array, ranging from Appetizing Bites, Salads, Soup, Seafood (King Prawns, Squid/Shells, Abalone, Crab), Fish, Meat, Eggs, Vegetables, Noodles and Rice. And it includes Mookata Combo Set. There is no lack of selections.
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If diners prefer some regular choice such as Tom Yum Soup, both red and clear ($7/$14) are available and the Coconut Tom Yum Soup Special ($18/$28) were also offered. Other choices includes Mushroom Soup ($7/$14) and Tofu Soup ($6/$14)
$18
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$18
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$18
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Other dishes found in the “Succulent Squid/Shells” section are Squids in Spicy Lemon Soup (seasonal price), Thai Style White Pepper Clams, La La ($15), Steamed New Zealand Mussels ($18) and Basil Mussels ($18).
$10
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$28
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Among the selection, there are 3 other crab dish which was highly recommended by the restaurant, Crab Meat Curry Egg ($18), Basil Black Pepper Crab (seasonal price) and Stir-Fry Tang Hoon with Crab (seasonal price). If diners are keen to eat the Chill Lady Boy Crab (seasonal price), this would require advance order of 2 days.
$6
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The other rice option are Thai Style Pork Porridge ($5), Braised Pork Rice Set ($5) and Stir-Fry Thai Basil Minced Meat Rice Set with Chicken or Pork ($5), Seafood or Pork Belly ($6) or Beef ($8).
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A pity we didn't manage to order any dessert as we were too full to have any.
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