Spring Court

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For the complete review, click here:http://www.chubbybotakkoala.com/2016/04/spring-court.htmlSpring Court is the oldest Chinese Restaurant in Singapore. This iconic restaurant opened in 1929, has seen many Grand occasions, tribulations, World war and Economic crisis, however it remains open until today. In 2011, a movie Great World was released and it captures Spring Court (known as Wing Choon Yuen at that time) memorable years in Great World. In itself, Spring Court ('SC') is truly part of Sing

Spring Court has the honour of being one of the, if not the oldest Chinese restaurant in Singapore. Founded in 1929, it used to be located at Great World Amusement Park (大世界) before finally settling at its current location at Upper Cross Street sometime in 2004.Housed in a four storey heritage shophouse just opposite Chinatown Point, Spring Court spots white washed walls adorned with pictures and warm lighting, very much typical of a Chinese restaurant. The place is bustling when we arrive, a te

this carrot cake ($9.60) is really good and fragrant. The texture is soft and not sticky and I love that it is fried with beansprouts which gives it the extra texture.Glutinous rice $3.80this tastes average and the rice is rather lumpy. I won't recommend you to get this!prawn dumplings $5.20prawns are fresh and skin is thin. Ee fu noodle with crabmeat $9. love this! the noodles are cooked to the right texture. The soup is very hot and clear tasting. It is not salty too.

banana fritters $4.20 has a crisp exterior and a soft and moist interior which tastes really good! The hokkien fried rice $16 is a little costly but it is rather special as it is topped with a generous serving of gravy and mixture of ingredients unlike the typical fried rice that we usually eat. The prawn chee cheong fun $5.50 has a smooth skin and fresh prawn fillings. The sauce is not at all salty and goes well with the bland taste of the cheong fun.

bbq pork buns $3.80skin is not thick and fillings are slightly sweet which goes well with the fluffy skin.pan-fried pumpkin $3.80the texture of the fillings (yam) is rather smooth and it is hot too.pandan custard bun $3.80the custard is piping hot so be careful when you eat this as it can scald your tongue! The pandan flavour is subtle and the custard is good.spring court popiah $6.80although this popiah seems quite expensive, it is rather big and has a homely taste.siew mai $4.80this tastes ave

The FoodI ordered Roasted Chicken, Steamed Soon Hock and Braised Dried Oysters with Assorted Vegetables and Black Moss. For the Roast Chicken, the skin is nice and crispy on the outside and the meat taste tender and nice but it is a little salty due to the salt that was sprinkled on the chicken. The Steamed Soon Hock is delicious and fresh and the accompanying light soya sauce and other spices make it tastes very good. The Braised Dried Oysters with Assorted Vegetables and Black Moss is tasty an

If you like roasted Peking duck, then you can try Spring Court's peking duck. This one was fantastically good, and especially value for money for its price. The duck meat was roasted just nice which means that the skin of the duck was superbly crispy. The sweet sauce complemented the crispy duck skin which made this an extremely sinful meal to be had. Service was prompt and attentive.

My mom was here in visiting me. As she doesn’t eat much meat nowadays, she prefers seafood and vegetable more. So chilli crab was our best option and I wanted her to try this local dish.After reading so many reviews for chilli crab, this one was getting the most positive reviews, furthermore it was near my place and didn’t need to travel to East Coast area. We didn’t make reservation and reached there around 12 noon. The restaurant was quite packed already. The captain who served us was rea

I was there with my family for a gathering with some relatives from Hong Kong. This restaurant serves rather good chinese food, and they have cantonese speaking waitresses and managers. This is usually what you see in old and traditional restaurants.For this dish, I like the fried egg with bamboo shoots portion, located at the 10 o'clock position. The rest was pretty standard.Shark's fin. The thing about stopping the killing is more of not ordering at all, instead of wasting a bowl of it already

This popiah taste not bad,can see that the skin is very thin,So it is translucent.We can see the ingredients inside.As shown in the photos,the ingredients inside is very much.It is so full,the popiah rolled until so FAT.The ingredients inside got,vege,douya,bangkuang,small fried onion..Just like normal popiah,but it taste nice.It is very juicy too.It had been cut into small piece,but put 1 piece in my mouth,i feel difficult to bite,becuase it is too BIG.

This is a nice place for a gathering with some rather good service, the dishes here do not disappoint as well, especially the stir fried beijing duck. Stir fried beijing duck : Smells so good, it knocks your socks off. The more I sniff in, the more uncontrollable it was for me to eat. The portion served was just right despite the very much empty plate.

This is a nice place for a gathering with some rather good service, the dishes here do not disappoint as well, especially the stir fried beijing duck. The notable ones :Beijing duck : Not too bad, meat was tender, nothing much to add on but definitely better than hawkers' or cafe standards.Stir fried beijing duck : Smells so good, it knocks your socks off. The more I sniff in, the more uncontrollable it was for me to eat. The portion served was just right despite the very much empty plate.Ee Fu