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2014-09-25
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Tonight we are having BBQ buffet dinner at this korean BBQ restaurant which is located in Chinatown. It is near both Chinatown and Outram Park MRT stations, so as everyone can reach easily. The place is quite big, but it is quite packed too on a weekday night. But I have made booking in advance for our group of 7 persons. We are showed to a table of 8 with a griller, scissor and metal tongs for each table of 4. This is great as some of us do not take beef, so we have separate griller for the non
For vegetables, one must have fresh green sangchu to wrap the meat with. There is also golden mushrooms, sliced potato, and sliced white carrot. Besides BBQ items, there is also a deep fried item counter, which served fries, chicken nuggets, and roll springs. There is also a selection of condiments and pickles such as bean paste sauce for the bbq meat, salad cream, soy-vinegar dipping sauce for kimchi pancake, kimchi, sweet corn salad, mixed greens, slices of raw garlic and green chillies (great with the bbq meat).
There is also a selection of korean banchan (sides) dishes such as Dakdoritang (spicy chicken stew), Jap Chae (fried glass noodles), Kimchijeon (kimchi pancake), seaweed soup, kimchi soup.
There is also a drink counter to help yourself to, with selection such as korean tea, lime juice, iced tea, coke and other soft drinks.
Lastly there is cut fruits such as water melon, and orange to finish the meal with. Although the place is packed, the staff often clear the used plates at our table, and changes the griller regularly when she feels that the griller is too char to be used. Great service from the staff.
While eating, there is various TV screens showing MTV of korean pop stars. It is a noisy place where one can barely hear what is on the TV. Overall the food is great, especially the meats which are tender and juicy. The service is great too. Everyone is so full and happy. For a group of 7 persons on a Monday night, the bill comes up to $197.74.
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