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Every Wednesday at SP starbucks, it's 1 for 1! But you have to buy the largest cup, which is the venti size. The queue was really long, but the staff were very efficient. Both counters were opened up and the queue were moving rather fast despite being really long. There were about 5 staff working that day, 2 at the counter, and another 3 making the drinks. The 1 for 1 was really worth it! My friend and I paid $8 for 2 venti-sized drinks! We got mocha cookie crumble by the way, one with whipped c

Went to singapore polytechnic to study today. I ordered a soy green tea latte. First time drinking soy latte. It taste nice but was still quite sweet despite telling the brewer to reduce the amount of sugar. The experience was nice, they had friendly staffs and a good environment to relax and chill and enjoy. Spent about 3 hours there, and ordered a venti sized. Yummmmmmmy!

It was on one for one again!;D The offer was only applicable to venti-sized beverages.Ordered the hot green tea latte and earl grey tea. I took the hot green tea latte.Hadn't tried it before and it was recommended by my friend.First taste of it...it tastes wonderful and super nice! The green tea tastes like the Japanese matcha.I like the fragrant green tea taste with the fresh milk latte ;D And it was served hot and nice.The venti size was really a big cup and it took me a few hours to finish i

It was a week after my birthday and my friends treated me to a cup of Starbucks. Two of my friends shared the cost of a Venti. The choice of drink was Chocolate Chip Cream. That has always been my favourite drink and I would get that without fail each time I visit Starbucks. The chocolate bits was always nice and the ice-blended chcolate drink was soft, in a way creamy and icy too. It's prefect, that why it's my favourite. That was my first time getting a Venti and because of the student's price

I was studying in Starbucks in the afternoon until my stomach became to growl and it called for some food. I ordered this spinach and mushroom quiche and shared it with my friend. The pastry of the quiche was just nice, not too thick and dry. However, the fillings of the quiche was too little. There were hardly any spinach inside the quiche. It also lacked some strong cheese flavour. I would like it to be more flavoursome.

I had this quite a while back, and it was the first time I had tried soy green tea frappe, and I was wondering how soy milk would taste like, instead of the normal milk. I think the green tea is unique, as the macha flavour is just very different from what I tried before, and I think it will only taste great if it is in a cold drink, like this. It is very refreshing, anyway. The soy was actually hardly noticeable, just that there was an added hint of soybean taste Overall, I like the drink, but

Starbucks is a cafe which provide good quality beverages. They constantly introduce new beverage to attract customer and provide more variety of choices to customer.I Brought a cup of the soya green tea latte which is one of the two new type of latte being introduced recently.This soya green tea latte has a special taste with a smooth and rich green tea taste. It is a very good combination of soyabean drink and green tea. This latte is a very unique combination which few cafe offers. Lastly it a

Ordered the HotToffee nut coffee during the christmas period last year and i love it alot.It tasted really nice and it isn't too sweet too. the toffee nut coffee can be opted for hot or cold frappe and if i'm not wrong, it's only available during christmas period. However, starbucks often carry out seasonal promotions such as one for one coffee sometimes. And i love the friendly attitude of the staffs at starbucks, they never fail to bring a smile to the customers!

I've been patronising Starbucks every week, just because I love their festive drinks, like peppermint mocha and whatnot. I decided to try Toffee Nut latte frappe that day, and I like the toffee nut sprinkles that they make in-house, and it makes the coffee experience so much more delightful. It has a unique nutty frothy taste, and it is definitely for those who have a liking for nuts I recommend you to add a dash of cinnamon, vanilla or chocolate powder onto your drink, it heightens the depth o

Coffee, cocoa, cranberry, with rich chocolaty chips blended with milk and ice. Topped with sweetened whipped cream.What makes this cool beverage doubly delicious? The flavor of chocolate and more chocolate – something I just can’t get enough of. There’s the rich, creamy taste of mocha-flavored sauce blended with milk. Plus chocolaty chips in every sip. Well deserving of two enthusiastic thumbs up.

Since Starbucks started selling its new limited edition christmas drinks, me and my friends rushed to get them after class! As it was raining, I took the chance to get a warm drink, which was the Toffee Nut Latte, and wow, the rich, buttery taste of the coffee is really good, and worth the money! My friends tried the Peppermint Mocha & Cranberry White Chocolate Mocha frappes, and wow, the peppermint mocha was really minty and a drink that would really perk you up! As for the cranberry white cho

Had a starbucks mocha frappe in school (Singapore polytechnic), i like starbucks because the coffee they serve are always fresh and ready made on the spot. Also, the staffs at singapore polytechinic starbucks are very friendly and cheerful. Their service and working attitude are good and amiable! Starbucks also provide a space for people to read and do their homework. Especially when in singapore polytechnic, some students like to go there for a comfort zone to relax or a quiet place to study.Ot

Starbucks opened an outlet in Singapore Polytechnic's Food Court 5 not long ago, replacing Pizza Hut's location. The Starbucks is relatively popular among students. I decided to have Caramel Frappuccino which is coffee blended with caramel sauce, milk and ice then topped with whipped cream and caramel sauce. It was a little too sweet for my liking but since I'm not big on coffee, the sweetness helped me cope with the coffee taste.Its a good combination of ingredients and I'd give it a try again