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Telephone
6281 6939
Introduction
Hong Kong’s hottest food trend “Steam-Potting” —a new way of enjoying steamboat! All the ingredients are brought to the table raw and freshly steamed upon order. The steaming process locks in the natural juices and nutrients of the ingredients, accentuating the final flavour of the dish. Delicate and gratifying, each dish excites with a light yet robust taste. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Payment Methods
Cash
Other Info
Open Till Late
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Top grade grain with Century Egg, Pork Rib & Parsley Top grade grain with Clam, Dried Scallop & Ginger Slice Chef's Marinated Minced Pork with Premium Salted Fish Premium Wagyu Beef Premium Short Ribs Slice Chef's Marinated Bamboo Clam
This restaurant is waiting for its first review.