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Surprise!
174 views
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Fire ball (Flaming Chocolate)
185 views
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Vanilla Blancmange (Passion fruit and almond croquant)
181 views
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196 views
0 likes
0 comments
203 views
0 likes
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Kobe Cuisine Wagyu Onglet
182 views
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Chilean Seabass
178 views
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Hot Charcoal Bread w/ tuna, butter, radish & olives
155 views
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Starter - King prawns
173 views
1 likes
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Starter - Twice baked Gruyere soufflé 👍🏼👍🏼
151 views
1 likes
0 comments
Opening pallet
136 views
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Opening pallet - Salmon on a stick
153 views
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2 main courses
179 views
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diver scallops. parmesan. bacon. carbonara style
196 views
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fin de claire & some pacific oysters
234 views
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