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Surprise!
87 views
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Fire ball (Flaming Chocolate)
105 views
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Vanilla Blancmange (Passion fruit and almond croquant)
110 views
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118 views
0 likes
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118 views
0 likes
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Kobe Cuisine Wagyu Onglet
101 views
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Chilean Seabass
104 views
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Hot Charcoal Bread w/ tuna, butter, radish & olives
84 views
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Starter - King prawns
103 views
1 likes
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Starter - Twice baked Gruyere soufflé 👍🏼👍🏼
86 views
1 likes
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Opening pallet
75 views
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Opening pallet - Salmon on a stick
86 views
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2 main courses
98 views
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diver scallops. parmesan. bacon. carbonara style
115 views
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fin de claire & some pacific oysters
139 views
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