Video
Introduction
Sunday Market takes inspiration from their roots and redefines them, recreating Asian dishes that carries memories and significance.
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Good For
Brunch
Opening Hours
Mon - Tue
12:00 - 22:00
Wed
Closed
Thu
12:00 - 22:00
Fri
12:00 - 23:00
Sat - Sun
09:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
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The truffle fries is very oily and soggy, duck confit was average. Pasta was bland, and dry. And the overall dining experience wasn’t great because the taste of the foods are not decent. The bill came up to around $70 plus, not worth the price and will not come back again.
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Full Sunday Market (Cafe) review: http://ivanteh-runningman.blogspot.sg/2015/02/sunday-market-cafe.htmlTucked away in a quiet corner off Upper Serangoon Road, Sunday Market (Cafe) appears non-descript from the outside, but don't be fooled. This hidden gem of a cafe offers adventurous fusion food, blending elements of Southeast Asia cuisine with classical American and British influences. Sunday Market (Cafe) is definitely unafraid of pushing boundaries!Ambeince at Sunday Market (Cafe) is one of the highlights. Some have described the place as quirky, which seemingly doesn't encompass what it is... an organised chaos. Decor is urban street grunge, meets anti-establishment, meets elegant sophistication. Rough brick and unfinished cement walls stand opposed to clean white and red walls. Industrial metal and wooden furniture line the floor, while creeping plants fill the corners, and a bright red bicycle hangs over the dessert counter. Suddenly, there's an elegant gold chandelier and a giant bird sclupture too. Even the music is random, you could be listening to upbeat mandarin pop one minute, followed by a mellow jazz number the next.Service at Sunday Market (Cafe) is pretty good. The young staff are upbeat and proactive, quick in seating you and taking orders, as well as being able to recommend items from the menu. I like that Sunday Market (Cafe) offers tableside service, they even help top up your water glass! They even come around to warn you if the parking attendant shows up, which I understand happens rather frequently in this area!Food at Sunday Market (Cafe) is fusion, Singapore style. Each dish is creative, with many items here being handmade. However, taste can sometimes be hit and miss, and is rather subjective as their food is experimental. Portions are big enough for 1 person, and prices are at the upper end for a cafe, budget about SGD $29 per person for a meal at Sunday Market (Cafe).The Chicken Little (SGD $11.90) features crisp fried chicken tenders and a creamy home made coleslaw on a fragrant waffle, drizzled with chipotle maple syrup. The weakest part of this dish was the waffle, while it was incredibly fragrant and crisp, it was also dry. I loved the home made coleslaw, which was fresh and slightly sweet in taste. The chicken tenders were moist and savoury, tender in texture, but the kick was the savoury curry spice used as the batter. Great, I wish I could order just the chicken tenders alone!The Beef Rendang Toast (SGD $15.90) is only available as a weekend brunch dish, and is well worth ordering. Chunks of tender beef striploin, marinated in a savoury, spiced rendang gravy, extremely tasty and flavourful! Served with crisp buttered brioche toast strips, which you dip into the incredibly fragrant and aromatic rendang gravy / curry before eating... Highly recommended!The Bangkok Toast (SGD $10.90) is the house signature dessert. A thick slab of sweet brioche toast, filled with a sweet milky cream, dusted with cinnamon sugar and topped with strawberries, is the star on the plate, and good enough to eat on its own. Alongside is a smooth green tea custard garnished with blueberries, and I'm surprised it doesn't have that powdery texture usually associated with matcha desserts. The weakest element is the Thai milk tea ice cream, while the home made ice cream retains the flavour of an authentic Thai milk tea, it had more ice crystals instead of a smooth milky texture.
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Previously i came here once when it was under another management selling mainly dessert and ice cream. So i was surprised to see the transformation when i knew a new management has taken over this shop space. I definitely like the new look. Cosy and nice! Food didn't disappoint too. Shared a truffle fries with my friend. Both of us think the truffle taste can be stronger but overall it's good, texture of the fries were well done.My friend opt for the salad which i didn't try but according to her feedback, ingredients are fresh and overall it's pretty good. I went for the beef rendang lasagne! I guess if you like beef rendang, can't go wrong with this one which i enjoyed a lot. And it's pretty filling! Definitely will be back to try out the rest of the menu =)
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The place is located at the end of a row of shophouses. It is about 10 minutes walk from the MRT station. Recently the cafe has changed its operating hours and menu. Now it is opens from 9.30am onwards on Sunday, which is just nice for me to come by after yoga class nearby. I am surprised that the cafe is empty of customers when I reach the place. Maybe most people still do not know about the new opening hours yet.The place has a unfinished look with bricks on the walls. Pictures decorated the walls. As christmas is coming, weaths are hanging around from the ceilings. There is also a bright red bicycle hanging by the wall behind the counter. Delicious looking cakes with fancy names such as Red Velvet, Breakfast (Jam with Peanut Butter), Go,Go,Gorilla (Banana and Rum), and Campfire (Chocolate and Marshmallow) line the display counter. Quite a refreshing looking place.Smoked Salmon & Cheese ($12.90++)Scramble eggs with smoked salmon & cream cheese served on a buttered toast with grilled tomatoes & tomato marmalade.The toast is soft and buttery. Topped with the creamy scrambled egg of smoked salmon and cheese, it is heavenly tasty.Philly Cheesesteak Yorkshire Pudding ($12.90++)Sautéed slice beef with bell peppers & onions, topped with drizzles of cheese sauce and mayonnaise.The sliced beef is quite tender and flavourful, but the yorkshire pudding is a bit too oily. But topped with the sinfully rich cheese sauce and mayonnaise, it is a great combination dish.Bangkok Toast ($10.90++)Cinnamon thick sweet brioche toast with Matcha Green Tea custard, served with Thai milk tea ice-cream.This item is not available in the brunch menu. As I recall seeing it in the menu online, I ask the staff about it and is told it would available in the afternoon. Lucky for me that halfway through the meal, the staff for the dessert reports for work and asks if I would like to have it. That's why I have this dessert during brunch. Soft creamy custard filled the soft brioche toast. It is quite yummy when soaking the toast with the matcha green tea custard or thai milk tea ice-cream.Overall the food is not bad. Service is great too, with water refilled regularly and staffs often come around to update about the food. The staffs are young and eager to please. By the way the cafe is currently having a lucky draw with purchase of $30 and more.
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Sunday Market is located in between Serangoon and Kovan MRT station. It is a 15 mins walk from both station and can be a little inaccessible as compared to a lot of other cafes. The beef rendang with toast have a good blend of flavours. The duck pancakes was really special and tasted nice but the only down side was that they didn't give enough sauce to go with it. The eggs ben and big breakfast they have was very normal though. They also serve waffles with ice cream which was ok. Overall the service was good and I would definately go back there to try their fried chicken waffles.
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