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Level4
2017-05-11 198 views
The place was simple in decoration, with a small menu with 4 items at the door. Inside the first one saw was the counter seats with a couple of private rooms on the right. All the customers were sit at the counter, each chef serving about 2 to 3 customers. I decided on Mizukagami 水鏡 lunch set (S$100++) as it had both raw and cooked items in it.AppetiserTsubugai - soya sauce boiled sea whelk. Not too salty and kind of chewy.Assorted sashimi, served with seven years aged soya sauce. White fish Hot
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The place was simple in decoration, with a small menu with 4 items at the door. Inside the first one saw was the counter seats with a couple of private rooms on the right. All the customers were sit at the counter, each chef serving about 2 to 3 customers.

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I decided on Mizukagami 水鏡 lunch set (S$100++) as it had both raw and cooked items in it.

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Appetiser
Tsubugai - soya sauce boiled sea whelk. Not too salty and kind of chewy.
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Assorted sashimi, served with seven years aged soya sauce.
White fish
Hotate - scallop topped with black charcoal salt and yuzu zest, refreshing taste
Akami zuke - soya marinated tuna
Fish topped with grounded ginger and spring onion
Hotaru ika - firefly squid, seasonal spring item, inside was very creamy and delicate.



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Cooked Dish
Rainbow trout fish wrapped with sakura leaf, topped with sakura flower. The flower actually tasted not bad. The fish was very smooth.

5 piece Sushi Medley
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Kinmedai - snapper
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Tako - octopus, surprisingly smoother than what I usually had.
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Chūtoro (中とろ) which was medium fatty tuna
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Bafun Uni - rich and buttery texture of the sea urchin
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Anago oshisushi - unagi served in osaka style with marinated rice, it was kind of bland
38 views
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Mini Don
Finely minced fatty tuna with salmon roe, on top of sushi rice. Served with 7 years aged soya sauce. Super tiny serving. Simply melt in the mouth.
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Soup
Suimono. Clear seaweed soup served with a chewy piece of mochi. Refreshing smoothing in the tummy.
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Dessert
Green tea jelly, topped with red bean. The jelly was chewy with slight green tea taste. It was served with Sakura sorbet which was milky with a slight floral taste.

Service was not bad. Tea was refilled regularly. The japanese chef serving me explained each dish he served but half the time I could not understand him. Sometimes the staff serving tea would help to explain too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-06
Dining Method
Dine In