Sushi Tei (Closed)

Colleague and I went to Sushi Tei for lunch the other day. It was crowded on a weekday lunch hour, but their service is still pretty good.I ordered Ebi Mentai ($5.80) as starter. The cooked prawn with cod roe is very tasty! I have ordered Kaisen Kaminabe ($15) The dish is actually an assorted seafood paper hotpot, with generous amount of prawn, scallop, zuwai crab and salmon. The soup is refillable, you can choose for the spicy soup base, or normal one. The seafood taste is so great! Quite fill

Beef has always been my favourite meat so I was eager to try out this bento set. I was not disappointed as the they were generous with the serving of the beef. The beef was tender, smooth and not dry. In addition, the beef was also well-flavoured with terriyaki sauce. There were quite a lot of onions used to stir fry the beef and they taste sweet actually.

After finishing my church, my stomach was growling and my friends suggested Sushi Tei as our lunch destination.We went for the Ngee Ann City Branch, as usual they are doing a good business. The queue was quite long when we reached there. After waiting for about half an hour, we were directed inside but sadly we couldn't get the next to the bar seats. As usual we ordered mostly sushi and each of us also ordered the main dish. For me, I ordered Gindara Teriyaki with rice. It is my favourite as the

Had ala-carte sushi . Picked a few of them, pretty nice and fresh as compared to other outlets. So far the best branch with regards to the ambience, service and food quality. High end place serves high end food? Probably! Had tuna roll , it was sweet and yummy! Their roe was fresh and salty! Love it..