Sushi Tei

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Fresh as can be sashimi! You can totally taste the freshness, the individual pieces of fish, the unique flavour of each fish. Everything we ordered (about 10 different things - I forgot all the names as we ordered by pictures) was perfect! Raw or cooked, every single dish was amazing! True Japanese cuisine at it's best. With reasonable pricing to boot. Cannot get enough of this place. It's so good, we want to go there every day.

Sushi Tei at Nex Mall always has a long line of people waiting outside. Mrupupup was not sure why Sushi Tei has many people waiting and so decided to try their food. Well, ate up their Japanese food served at Sushi Tei and totally enjoyed it. Mrupupup had Char Siew Noodle Soup Ramen, soft shell crab sushi roll, sashimi (raw fish) rice, croquette (Japanese potato), Squid (ika) grilled and green tea (to detox my body!). Pretty nice food and ate so much that Mrupupup was very full! The service at S

A dinner place chosen after work!If you love chawanmushi, don't forget to order theirs, soft and tender egg that melts in your mouth!If you love maki, try their soft shell crab maki!If you wanna try a new fushion of sushi, try mango lobster roll! With sweet mango that enhances the taste of the sushi!If you love raw squid, try theirs If you are mentai lover like me, their mentai salmon is awesome except that the salmon is a little tough.If you love matcha and yuzu try their matcha ice cream and y

The Shirasu tamagoyaki ($8) is a delicious starter to kick off our lunch. The egg omelette with steamed baby sardine has a good texture, the flavour of sardine is quite mild but matches so well with the egg. The Yaki soba ($10) is delicious, slightly on a salty side though. The pan fried noodles with chicken and lots of vegetables is a good complete dish if you wanna have a quick meal. The pork-base soup with ramen ($8) is pretty ordinary. The soup base is not rich enough, and I reckon the prese

I am attracted to these colour dumplings on their dessert menu and decided to give it a try. The presentation was alright, only that it is really colourful which may get the attention from the kids and the youngsters. The dumplings are served cold and is with no fillings in it. Only different colours will have their respective flavours in it such as purple will be rasberry flavours, pink will be straberry flavours and yellow will be the mango flavours. It is cooling and taste really special b

Went there for dinner with friend as we had never tried this before. Surprisingly, the service was good, fast and efficient. They kept refilling our green tea, unlike some other restaurant, which you had to wave to the waiters to refill your water,Well, it might be a little bit pricey, but it is definitely worth it. The proportions are adequate too. Sushi lover out there, you might not want to miss the ootoro, because it melts on the mouth. Also the sashimi was very fresh. My friend and I enjoy

Craving for Japanese food, I went to Sushi Tei located at Nex for dinner. I ordered the bento with scallops which costs around $12. The portion of the scallops was pathetic, with just a few pieces, while the rice serving was huge. The meal was not fantastic and I feel it was not really worth the money.

This appetiser is quite nice.A big salad.The food served is quite slow,but nevermind,they also serve us this big and nice salad.Those vegetables are fresh and nice to eat.Especially the tomato,it is very juicy and sweet.It is really good for health and can make me have appetite.It is so great.

Salmon saladI love Sushi Tei. They dish out consistently good and fresh Japanese food. There is something about their Tamago dons that I really like. It’s like the ultimate comfort food for me. The chewy polished white Japanese rice, drenched in runny egg, teriyaki sauce, served with caramelized onions and topped with your desired meat. For their autumn promotion, there were serving this:

being recommended by my classmates, my friends and i went to have a try at Sushi Tei. The gyoza tastes… normal. Not bad for taste, but not what I expected that it should be. for the tempure also cost about $10 or $11. the prawn was very fresh & crispy,i love it. Ramen was so so only,chashu very hard.

The first time I visited a sushi restaurant was Sushi Tei. I absolutely love the counter seats as it is always such a joy to see many many variteies and delicious sushi going by on the conveyor belt. Enjoying your food is one thing. It is also another form of entertainment to watch your chefs prepare your dish right in front of you! I was really amazed as a child. Nowadays, I would always frequent sushi tei to relieve the childhood joy I experienced at Sushi Tei

i went sushi tei for dinner with my girlfriend. we ordered quite alot of food and the bill came up to about $60 plus. it was kind of pricey. the nicest was the saba fish, the fish was very fresh, sweet too. the meat was not mushy. it was really delicious!

went there 2 weeks ago for lunch for 3 person,total damage around $90tried the chef recommend egg yolk soft shell crab $10 or $11 the crab was soft,sweet,jus that for me i find that it doesn't match with egg yolkit will be nicer without the eggyolk for the tempure also cost about $10 or $11 the prawn was very fresh & crispy,i love it ramen was so so only,chashu very hard was quite disappointed for the fried salmon skin & grill salmon waited for about 40minsfried salmon skin doesn't taste as nic

The curry cutlet rice at sushi tei is a delicious treat you should order when you're at sushi tei on a budget! At just $10++, you get a large plate of rice, and a generous serving of fried chicken (or pork) cutlet with loads of curry gravy!I liked how the curry had a indian twist to it, and it tasted fantastic with the nicely fried chicken cutlet! I also liked how the crispy batter coats the juicy flesh without tasting too oily.

I totally love the sushi tei soft shell crab roll! The soft shell crab is deep fried till very crispy and the batter is very fragrant! The crab still retains its moisture and remains very juicy. The seaweed that wraps it is very crispy. I love the generous amount of fish eggs they added in, it goes really well with the soft shell crab! Really yummy!