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Level3
90
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2017-06-26 84 views
Found this new outlet and seem popular from the waiting time. The environment is modern layout with semi round sofa and normal style. The layout is nice. Ordered my favourite Kaisen Kaminabe with spicy MIso soup. And popular Dai Dai roll for this summer. Possibly need some time heat up as awaiting time about 10mins on TOP of heating element. This spicy soup was first try so far. Look great in photo. The toppling include pranws, two Japan crabs legs, tofu , scallops , salmon fish, mushrooms 🍄 and
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Found this new outlet and seem popular from the waiting time. The environment is modern layout with semi round sofa and normal style. The layout is nice. Ordered my favourite Kaisen Kaminabe with spicy MIso soup. And popular Dai Dai roll for this summer.

Possibly need some time heat up as awaiting time about 10mins on TOP of heating element.
This spicy soup was first try so far. Look great in photo. The toppling include pranws, two Japan crabs legs, tofu , scallops , salmon fish, mushrooms 🍄 and vegetables. The taste was smooth with natural ingredients and not for spicy 🌶 lover. But I like it.

Dai Dai roll look nice too when served. The Salmon is fresh slice covering the sushi 🍣. One mouth for a piece. It is marvellous and filling.

Recommended for sushi lover. Not to be miss.
Kaisen  Kaminabe
$17
23 views
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0 comments
Dai  Dai  roll
39 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-26
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$25 (Dinner)
Recommended Dishes
Kaisen  Kaminabe
$ 17
Dai  Dai  roll
Level4
2017-04-24 51 views
The Japanese restaurant was newly opened, taking over the space formerly occupied by Popular bookshop. There was quite a list of items on the menu but there was no kid's meal for the little one. The wet tissue on the table was chargeable. Order was taken through ipad on the table. One had to walk to the cashier to make payment. Green tea was chargeable at $1.20++ and refillable, although it was a tab difficult to get the staff to refill during the peak dinner hour.Truffle Chasyu & Hijiki Soba ($
Read full review
The Japanese restaurant was newly opened, taking over the space formerly occupied by Popular bookshop. There was quite a list of items on the menu but there was no kid's meal for the little one. The wet tissue on the table was chargeable. Order was taken through ipad on the table. One had to walk to the cashier to make payment. Green tea was chargeable at $1.20++ and refillable, although it was a tab difficult to get the staff to refill during the peak dinner hour.
12 views
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9 views
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0 comments
Truffle Chasyu & Hijiki Soba ($12.80++)

Chasyu & Hijiki seaweed salad with cold soba & truffle sesame sauce

Smelt strongly of truffle oil when served. The sauce was a tab watery. The noodle was cold and refreshing. The dish was served with 3 pieces of chashu (braised pork belly).



17 views
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10 views
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Tara & Salmon Nabe ($14.80++)

Japanese Cod Fish & Salmon Hot Pot

The hotpot did not come with rice. The pot was way too small and the soup got overflowed easily when cooking over the hot stove. There was choice between miso, shoyu, and spicy miso. Selected miso which tasted not bad.
6 views
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13 views
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Shirasu & Kani Tappuri Kaiso Salad ($12.80++)

Steamed Baby Sardine, Crab Flake, Japanese Seaweed, Onsen Tamago & Fresh Vegetables

Served with 2 choices of dressing which I selected Sushi Tei and sesame dressing. The sushi tei dressing was mustard in color and tasted slightly spicy. The salad itself was quite refreshing.
13 views
1 likes
0 comments
13 views
0 likes
0 comments
Truffle Kani Roll ($12.80++)

Fried Crabmeat & Shiitake Sushi Roll with Tanuki & Truffle Oil

Smelt nice of the truffle oil. The combination was not bad with crunchy crispy crust but felt a tab too oil after a few more mouthfuls.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-16
Dining Method
Dine In