Was recommended by a friend to Swee Choon to have supper at night as well celebrating his advance birthday. Heard of this before but just got the luck to finally taste it out and try out what really so great of the restaurant as it was close on Tuesday. We ordered the famous custard bun and was really happy about it as you can. Feel the full of egg yolk melting inside your mouth while it hot while serve with tea and taste as well after la main when it turn cold. Great to start a topic conversation with friend discussions of wondering how it was bake with the egg yolks melting inside. As it is famous for shanghai food, we also tried the shanghai Xiao long Bao, it taste as nice when it both hot and cold as you can feel the mixture of the meat and juice smoothing down your throat. We'll, although this may taste as normal as outside. Taste a slip of my friend hor fun, it was special too as compare to outside and worthwhile after seeing and tasting it although it slightly more expensive that outisde hawker for this.We also tried the la main to make it a complete meal since we have go all the while there from far and experience a new dinning place which we don't normally go. I have the sour and spicy la main which is great to meeting my taste and the noodle is just too smooth to be eaten although the noodle is long. We also have the Si Chuan la main which is equally good for those who missed oversea great food in Singapore in the middle of the night. It just great serving with tea or on it own in a small mouthful to big mouthful till toward the end , you would shill crave for more although you are already full. The service is also great as they have a bell that ring for assistance when you dun feel stress making them wait when you deciding what to eat and the food serve is also at a great fast speed. It is quite comfortable to enjoy the food at night in the air-conditioner room.the restaurant overall cleanness is also recommendable in the type of environment.
