Swee Choon Tim Sum Restaurant

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I'm not an expert in this kind of restaurants but I must confess that the ratio quality vs price is good, basically, two people can try almost all kind of foods for no more than 20$ per person ..... more over the service is quick and efficient...

Taking about having Dim Sum for dinner or supper.Other then Dim Sum at 126 Eating House at Geylang, Swee Choon Tim Sum Restaurant will always be in the Dim Sum Supper List.After hearing and reading a lot of rave reviews from my friends and fellow bloggers. I brought my boyfriend there for dinner.Located at the heart of Jalan Besar, in the district of Little India, Swee Choon Tim Sum Restaurant had always been popular among Singaporeans and tourists. Swee Choon Tim Sum Restaurant opened for busin

Swee Choon Dim Sum Restaurant in operation for more than 50 years is a well-known dim sum restaurant which is extremely popular among Singaporeans and tourist. It has been featured on many newspapers, magazines as well as food shows. Unlike most other dim sum restaurants, Swee Choon's operating hours are from 6pm to 6am catering ensuring that Singaporeans have an extra option for supper and are well-fed throughout the night. Lucky for us, now we can all have dim sum even at midnight or in the we

fried prawn dumpling $4.20: skin tasted a little floury but fillings were fresh. mee sua cake $2.20: this was something different from the usual dim sum items and I felt that it was quite a special dish. The mee sua itself tasted bland but the crispy exterior made up for it. dan dan la mian $5: the gravy was really good and went really well with the la mian.sichuan chilli oil wanton $4.30: one of my favourites there.. the sichuan chilli oil had a mixture of sour and spicy flavours and the wanton

Kids were out with their friends, so wife & I went looking for food along Jalan Besar straight after shopping at Mustafa. A short walk along Syed Alwi Road & we ended up at the end of a rather long queue at the Swee Choon Dim Sum Restaurant!It's amazing that even close to 11pm at night, we were surrounded by twilight foodie denizens!Pictured here is our main course; the handmade Wanton Noodles in Chilli Oil.Those pale-yellow (almost beige) noodles were turgid & didn't clump together. They also d

Well - known restaurant of Dim Sum itself has been operated more than 50 years on Singapore. It is popular not only because the food is nice but the price is also reasonable.Be sure to reach early around 5.45 to join for the queue if you want to get a seat for your dinner at 6pm. We started to discuss on what we were going to eat and ticked it on the list since we saw what most of people did while queueing .Although it is a long queue and full house. But the service never be dissappointed. The f

Swee Choon now has service bells attached to the edge of their tables, thus harnessing technology to improve their service. I recall having to wave fervently to get the attention of the crew. Now, it’s all packed in a little button.Drunken Chicken with wine (Yi mi ji) - S$2.50How does a chicken taste when it’s swimming in alcohol? This is indeed a love-it-or-hate-it dish. My dad is a loyal supporter, though we had to eat most of it to help him avoid getting over the legal blood alcohol level. Pr

Celebrate my friend birthday in this Chinese restaurant with all her favourite Chinese dim sum dishes. Restaurant is cosy and staffs are friendly and fast in service.Deep Fried Japanese Dumplings, this is quite similar taste like have onion pancake, except it is very crispy instead of chewy and fluffy. Peking dumplings, which the dumpling skin is very chewy and smooth and soft. Prawns and Banana fritters, which the outer layer is simply very light and crispy. The banana is fresh and sweet whi

It's DIM SUM time! All time favourite supper places. SWEE CHOON! I've been eating swee choon since the first outlet started and now the shop has expanded in size. Business getting better and better. I ordered Xiao Long Bao, Century Egg Porridge and Some pork floss roll. The pork floss roll is AWESOME! The skin is soft and thin, mini bite size. It blends well with a small cube of cucumber in the middle. It definitely makes a good starter. For the other 2 dishes, it's normal, not much of a differe

prawn & banana fritters very nice, xiao long bao very nice soup with meat, mee suah kueh- all not bad, mee suah kueh very traditional taste but best to share among 4 persons, their speciality.har gow, siew mai, yam paste, and radish side dish-all taste very good, i giving this restaurant full marks. indeed a very good restaurant with quality food, as good as restaurant dim sum, menu full of choices, open from 6pm to 6 am (go 30mins early to queue better), too crowded liao. No service charge only

My first time at swee choon, the price is quite cheap. We are given a seat in the air con area. Don't like the fried mee sua, as it is very oily and filling. The har gao is not bad with whole prawn but skin can be thinner. The chee cheong fun is a bit too salty. The custurd bun is not flowing but it taste good. My favorite is the yang chun noodles eith oil and onion. The sauce is great, I love it so much! Simple yet very nice.

If you are looking for a good place to enjoy supoer, Swee Choon is one of the best spots to go to. Dont be surprise to see long queues waiting for seats at 1am in the morning, cause they are really popular for their selection of dim sum.My recent craving brought me in to feast on my all time favourite:I like how the noodles here are always springy and never too starchy as if it were overcooked. Big portions which efinitely able to fill you up, I had to share this with Mr Heng, if not I would be

It is not your usual dim sum place which normally opening during morning til noon. Swee Choon located at jalan besar consisted of four shop in one row operated during night time from 6pm to 6am. Yes, it's perfect for night life people who want to have supper or dim sum craving. They offer good and affordable dim sum. The famous dim sum are Liu sha bao, fried vermicelli kueh. They do sell some tze char dishes.

Obviously I do not have to introduce this popular restaurant which serves dim sum, not in the morning but throughout the night! This time, we decided to try more varieties. It is kinda famous for the mee sua kueh, which is a deep fried rice cake that is wrapped in a salty rice vermicelli but I didn't find it fascinating. Whereas, what's the real awesome bomb is the pan fried tofu with pork floss, its texture is just too silky and melts in your mouth! Do also try their salted egg custard bun, har

Traditional restaurant full of Spring Season sense, Swee Choon Dim Sum was considered a landmark along Jalan Besar which attracted many patrons, tourists even celebrities. Spacious air-conditioned and furnished by simple fittings, it was exactly a great place to go for your late dinner or supper. Efficient and attentive service was satisfying, Dim Sum was obviously made fresh with speedy serving time. Mixture of typical and contemporary, every of their Dim Sum was classic. BBQ Pork Rice was lean