Swee Choon Tim Sum Restaurant

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Now Closed

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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wenxi

Level4

1.7K

Recently there was a questioned pop up by the media if Swee Choon's business was affected by the recent launched of the Michelin Award Dim Sum Competitor. Out of curiosity, I finally went to Swee Choon and wanted to have a self experience if Swee Choon was really up to their match. As Im flipping the menus on the table, I noticed this "Singapore Favourite Food" vote organised by OpenRice. Swee Choon's table is attach with a device for easy service. Press the for the service indicated and they wi

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Recently there was a questioned pop up by the media if Swee Choon's business was affected by the recent launched of the Michelin Award Dim Sum Competitor.

Out of curiosity, I finally went to Swee Choon and wanted to have a self experience if Swee Choon was really up to their match.

As Im flipping the menus on the table, I noticed this "Singapore Favourite Food" vote organised by OpenRice.

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Swee Choon's table is attach with a device for easy service. Press the for the service indicated and they will attend to you shorly.

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Wet Tissue was given at the cost of S$0.20 cents each packet.

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Food
Plum Lime Juice: S$2.00
Sour with sweetness and a big edible plum in the drink.

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Lor Mai Kai: S$2.50
tastes normal with soft glutinous rice. Not much of pepper taste.

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Har Kao & Siew Mai : S$2.20 & S$1.80 respectively
Har Kao (Shrimp Dumpling) has springy chewy prawns although the "crystal-liked" wrap was abit thick. Siew Mai was pretty common and nothing to rave about.

Pu Shi Dan Tat (Portuguese Egg Tarts) : S$3.00 (2 qty)
Tastes similar and close to what we have from the KFC. Color of the crust was white and flaky. I will prefer them to be served warmer.

Carrot Cake: S$2.00
Panfried without too much oil. It was soft internally and fried to perfection at the exterior.

Nai Huang Liu Sha Bao (Custard Salted Egg Yolk Bao) : S$3.60 (3 Qty)
Soft at the exterior with adequate amount of creamy fillings. Not much of salted egg yolk taste. These steamed proverbial salted egg yolk oozes with filling once you tear it apart.

Almond Logan and Mango Sago: S$2.50 & S$3.30 Respectively
Chilled desserts and of average standard.

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Ice was rough....mango sago on the rock.

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Service
After placing our order with the staff, the order was summarized in the slip given and place on the table. And this will be strike off one by one as the dish arrives. This practice had been seen commonly in most of the dim sum places.

A large group of head counts were seen. Service was quite prompt with staff coming once in a while to check the remaining orders. Friendly and cheerful staff are seen. However food that comes to us was very slow.

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Ambience
As we reached there, the internal were full house and we can only sit outdoors. Swee Choon Dim Sum has gained its reputation over the years and loved by the majority. Besides selling dim sum, they are also selling other chinese dishes.

Price
Pricing is reasonable.

Recommendations / Tips
My conclusion for Swee Choon Dim Sum's is standard of food was more of the "sit-on-the-fence" scale, whereby, their dim sums are not run-of-the-mill nor the lousy ones. Nothing too bad and nothing too good. However, they have matches the basic taste and criteria of a normal dim sum meal thus giving a very good guideline what is expected in the dim sum cuisine.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-05-19

Spending Per Head

$15 (Dinner)

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michelleverma

Level1

Cheap and packed wit eager diners; Prompt and Efficient Service; Steaming hot tantalizing DimSums. What more can one ask for? Great atmosphere for supper with some must tries such as the ever so soupy xiao long bao, liquid gold filled custard buns, golden fried beancurd skin with prawns, beautifully caramelised egg tarts, yummy carrot cake, fried silky golden tofu. Open from Wed - Mon: 18:00 - 06:00 & Closed on Tuesdays

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Cheap and packed wit eager diners; Prompt and Efficient Service; Steaming hot tantalizing DimSums. What more can one ask for?

Great atmosphere for supper with some must tries such as the ever so soupy xiao long bao, liquid gold filled custard buns, golden fried beancurd skin with prawns, beautifully caramelised egg tarts, yummy carrot cake, fried silky golden tofu. Open from Wed - Mon: 18:00 - 06:00 & Closed on Tuesdays

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-05-11

Spending Per Head

$13 (Supper)

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snails0327

Level3

Usually i always have the Dim Sum with my granpa in the early morning. Yesterday was found out there a Dim Sum restaurant is only open from 6pm - 6am. I went there about 9pm, the place is crowded, but service is efficient. I ordered Lo Mai Kai ; Xiao LongBao; Custard buns, Siew Mai, Har Kow, Chee Cheong Fun, Fried Prawn Dumpling (with Mayonnaise) & they also selling some dessert too, ordered the Mango with Pomelo & Sago. Overall the food is not bad, but Lo Mai Kai is NOT recommended. the rice

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Usually i always have the Dim Sum with my granpa in the early morning. Yesterday was found out there a Dim Sum restaurant is only open from 6pm - 6am. I went there about 9pm, the place is crowded, but service is efficient.

I ordered Lo Mai Kai ; Xiao LongBao; Custard buns, Siew Mai, Har Kow, Chee Cheong Fun, Fried Prawn Dumpling (with Mayonnaise) & they also selling some dessert too, ordered the Mango with Pomelo & Sago.

Overall the food is not bad, but Lo Mai Kai is NOT recommended.

the rice not soft enough.
Many items to try, will be back.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-05-06

Spending Per Head

$13 (Dinner)

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heielizabeth

Level3

Swee Choon is one of the popular places when it comes to dim sum. It's located at Jalan Besar and the nearest MRT station is Farrer Park MRT. Crispy Fried Yam. Yam was over-fried. The filling contains minced pork and was rather yummy.Fried Beancurd skin with prawns. Fried Dumplings. It was so good that my friends and I ordered a second plate for ourselves to share. Fried Beancurd. This dish was rather interesting. The tofu was marinated and deep fried in a salt and pepper batter. Pork floss was

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Swee Choon is one of the popular places when it comes to dim sum. It's located at Jalan Besar and the nearest MRT station is Farrer Park MRT.

Crispy Fried Yam. Yam was over-fried. The filling contains minced pork and was rather yummy.

Fried Beancurd skin with prawns.

Fried Dumplings. It was so good that my friends and I ordered a second plate for ourselves to share.

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Fried Beancurd. This dish was rather interesting. The tofu was marinated and deep fried in a salt and pepper batter. Pork floss was added as a topping on each of the tofu for the tinge of sweetness.

Custard bun. To be honest, the custard bun was a disappointment. I prefer those at Victor's Kitchen.

Plain Chee Cheong Fun in soya sauce. It was really salty. The sweet sauce was served separately with some chilli sauce.

Pork Ribs. Appetizingly spicy as the pork ribs were steamed together with chopped chilli.

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Steamed egg. Love this. But too much of it without rice it taste kind of gelat and thick.

Overall I'd definitely come back for more when there's a dim sum craving.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-04-22

Spending Per Head

$15 (Dinner)

foodcraze

Level4

435

Swee Choon is one of the most popular dimsum place for supper, with a long long queue always outside their shop. They have a wide variety of food, and in particular, i like their tofu with floss. The tofu is particularly silky and soft, and floss complements it with a sweet taste. Red bean pancake is crispy, perfect as a dessert. Lava bun is equally good too. The carrot cake is recommended for those who wants a very filling dish. It is considered huge compared to the rest of the dish. Yam puff

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Swee Choon is one of the most popular dimsum place for supper, with a long long queue always outside their shop.

They have a wide variety of food, and in particular, i like their tofu with floss. The tofu is particularly silky and soft, and floss complements it with a sweet taste.

Red bean pancake is crispy, perfect as a dessert. Lava bun is equally good too.

The carrot cake is recommended for those who wants a very filling dish. It is considered huge compared to the rest of the dish.

Yam puff on the other hand, is overfried. And that was the only thing that turned out to be a disappointment.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$20

joeykayvern

Level3

If you are an owl whom only roams around at night, you probably would know of Swee Choon Dim Sum Restaurant in Jalan Besar. They specializes in hong kong dim sum which is affordable and delicious. They operates from 6pm to 6am daily and closed on Tuesday. There are also many waiters/waitress serving you so you dont have to worry that nobody will notice your existence. We reached Swee Choon at about 10 pm and quickly settle down to order some dishes as we are famished. In total, we ordered 5 dish

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If you are an owl whom only roams around at night, you probably would know of Swee Choon Dim Sum Restaurant in Jalan Besar. They specializes in hong kong dim sum which is affordable and delicious.

They operates from 6pm to 6am daily and closed on Tuesday. There are also many waiters/waitress serving you so you dont have to worry that nobody will notice your existence.

We reached Swee Choon at about 10 pm and quickly settle down to order some dishes as we are famished. In total, we ordered 5 dishes which includes the following :

1. 虾饺 (har gao) $2.20 for 2

Each plate only consists of two har gaos which means one is for $1.10.

It is slightly more expensive than usual but !!! It is definitely worth it. It is probably the best 虾饺 I ever eat. The prawns are fresh and it fills up the whole dumpling. Unlike other restaurants where they only fill the dumpling with probably half of the prawn? Love the prawn dumpling here!

2. Steamed Pork Ribs ($2.50)

It was pretty yummy but the serving was way too small.

You still can give it a try if you are there too!

3. 小笼包 (Xiao Long Bao) $4 for 4

Having said that it is $4 for 4, it is actually a dollar for every one you pop into your mouth. Haha! The outer layer of the dumpling is thicker than what i expected but the filling was great! It was so juicy and meaty! Thumbs up sign

4.虾仁炒饭 (Prawn Fried Rice) $4.50

The rice was very dry and hard. You definitely need a cup of drink when you are having the fried rice. Not recommended though.

5. 奶黄流沙包 (Salted egg yolk custard bun)

This is my first time trying salted egg yolk custard bun. Im always amazed by how people post on instagram with the filling flowing out of the bun! Today, i have the chance to try it! ^^ it was good but maybe not my favourite. Personal preference!

That's it from me!
This would be my favourite place for dim sum at night!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-04-01

Spending Per Head

$12 (Supper)

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powderpuffgirl

Level1

Bf drove down to Swee Choon for supper last week! Have been there a couple of times and found the dimsum to be pretty decent if you order the right dishes. Service - Waiting time for the seats in the air-conditioned part of the restaurant was pretty long so we settled for the outdoor tables near the roadside lolol but still pretty ok. Every table has an electronic device thingy to press and call for the waiter/bill which my bf found super fascinating hahahaha. Waiting time for dimsum was ok, fo

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Bf drove down to Swee Choon for supper last week!

Have been there a couple of times and found the dimsum to be pretty decent if you order the right dishes.

Service - Waiting time for the seats in the air-conditioned part of the restaurant was pretty long so we settled for the outdoor tables near the roadside lolol but still pretty ok. Every table has an electronic device thingy to press and call for the waiter/bill which my bf found super fascinating hahahaha. Waiting time for dimsum was ok, food arrived pretty fast!

My favourites:

All liu sha baos are good but some are better than others. Though not comparable to the best liu sha bao I've ever eaten the liu sha bao here is decent. The egg custard isn't too thick or gelat ^^ hehe bf doesnt like liu sha baos so I had 2 out of the 3 baos. HAHAHA

Shrimp omelette which was mediocre, a little salty though

Har Gao + Siew Mai! Pretty average but I liked the siew mai more

another thing to note is that the servings are all suitable for 2 people so I thought it was quite convenient!

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Some hot spicy soup which was okkkkkkk

XLBs which were also decent, deserves a thumbs up cos the soup was steaming hot!

Egg tarts which I always love.

Andddddd the only thing we didn't like was this:

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Har Jeong Gai / Shrimp paste chicken, which was really bad. The chicken was super tough and the shrimp paste wasn't nice at all. Haha kind of a waste of calories.

Overall: Great for supper cos it's 24/7! (i think)

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-03-20

Spending Per Head

$20 (Supper)

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ILiveToEat12

Level2

Swee choon is one of the restaurant that serves nice dim sum in singapore! They have a wide variety of dim sum to choose from! From siew mai to baos and all! They even have main dishes like hor fun. Their must have is the custard bun, fried mee sua and glutinous rice! Their fried mee sua is very unique and not many places have it. It is crispy on the outside and soft in the inside. It is very fragrant! And their luo mai gai, cooked till the rice is soft and chewy and not forgetting the chicken a

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Their custard bun is a must have! It's sweet with a little saltiness. If you leave the shop without trying it, you will regret it!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-01-10

Spending Per Head

$10 (Dinner)

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jehanne

Level3

Just recently went to swee choon for dim sum with 7 friends. Been there many times to eat at night due to the late opening hours. Singapore got a few good food places that open late night and Swee Choon is one of them. Swee Choon got varieties of dim sum and food. My favourite is Si chuan chili wantons and plain noodles with onion and oil. Egg tarts, soya bean nice too.Go try them! they are priced cheap too

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Swee Choon got varieties of dim sum and food. My favourite is Si chuan chili wantons and plain noodles with onion and oil. Egg tarts, soya bean nice too.

Go try them! they are priced cheap too

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$13 (Dinner)

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Thomaschan

Level3

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Speaking about dim-sums, my makan buddies are forever raving about Swee Choon, a well-known and established local restaurant which has opened its doors since the 1960s. As a huge dim-sum lover, I knew I would be sorry if I gave this a miss.

Located at the heart of Jalan Besar, in the district of Little India, Swee Choon is well-known for delicacies such as xiao long bao, la mian and various Hong Kong and Shanghai dim-sum. Opened from 6pm to 6am to serve your dim-sum cravings even at the wee hours, be not surprised to see long queues starting at approximately 5.30pm.

One of their signature creations, Swee Choon Mee Suah Kueh (S$2.00 for 2) - deep fried vermicelli cake with crispy brown skin, while the interior is soft and steamy. Although one might think that noodles and cakes are not quite a match, but I dare say that this uniquely scrumptious dish will prove you wrong.

Their Fried Custard Pumpkin (S$1.80 for 2) is decent with a slight tinge of sweetness. However, the skin is too thick and starchy for my liking.

The classic Siew Mai (S$1.80 for 2) is slightly longer than standard and tasted decent, the meat is a little over-minced, resulting in the lack of different textures. I prefer the ones at 126 Eating House much more.

My favourite is their Red Bean Paste Pancake (S$4.80) - sweet red bean paste enclosed in a thin layer of crispy skin. Trust me when I say the crunch is loud and how I wished they'd serve a scoop of good chocolate ice cream with this.

Another must-try is their signature Steamed Salted Egg Yolk Custard Bun also known as "Liu Sha Bao" (S$3.00 for 3). The rich sweet custard explodes when you sink your teeth in it. The saltiness of the yolk and sweetness of the custard complemented each other, making this one of their winning dishes.

Another of their speciality, Swee Choon Big Pau (S$1.60) is another winner. Big fluffy chinese bun filled with minced pork, a piece of chicken, egg and half a shitake mushroom. Best to eat it while it's hot.

We also ordered the Sichuan Chilly Oil Wanton La Mian (*S$4.80). The noodles were a tad too starchy for usual la mian, but the wanton is good.

Lastly, we had the Fried Hor Fun w/ Shrimp in Creamy Egg Sauce (*S$4.80). Delicious dish with fresh succulent shrimps in an abundance of creamy sauce (just look at that eggy goodness!)

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Overall, Swee Choon proved to be worthy of a dim-sum paradise. A great dining place for family gatherings or friends outings. Or if you simply want to have your late-night or early hours dim-sum fix, Swee Choon is the place to head to.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$15

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bsmint

Level4

411

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Where would you go for supper at 3am after drinks at winecompany.
Since dinner consisted of notsosatisfying tapas?

These pumpkin babies were just too cute!

This was a glutinous rice ball (think of those sesame balls with a peanut filling) filled with warm flowing custard.
Ohmyyum.

I could be biased because I like taro.
But that aside, it was a light crispy exterior of batter that gave way to a delightful yam puff with small cubes of taro evident in between bites.
And the minced meat mixture was just the best savoury treat encased within.

and the carrot cake is
a perennial favourite.
for this i would eat waxed meat.
and a whole load of mayo.
this is my idea of comfort food.
and a definite diet spoiler.

molten. flowy.
this was much more than I expected.

For photos and full review,
http://monstrousappetites.blogspot.sg/2012/08/swee-choon-jalan-besar.html

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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$12 (Supper)

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CoffeeLover

Level4

183

This place is becoming one of my favourites at the moment.. dim sum at night.. with a wide variety on the menu and good liu sha bao and xiao long bao.. who can resist? At least not me and my bf.. I came here the last time and was very happily satisfied with their xiaolongbao (ranked number 3 on my list after ding tai fung and lao beijing) and egg lava bun (number 2 after victor's kitchen). The broth inside the xiaolongbao is super tasty and the skin is not too thick.. just the right thickness to

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This place is becoming one of my favourites at the moment.. dim sum at night.. with a wide variety on the menu and good liu sha bao and xiao long bao.. who can resist? At least not me and my bf..

I came here the last time and was very happily satisfied with their xiaolongbao (ranked number 3 on my list after ding tai fung and lao beijing) and egg lava bun (number 2 after victor's kitchen). The broth inside the xiaolongbao is super tasty and the skin is not too thick.. just the right thickness to prevent the soup dumpling from bursting.. *slurps* Once again the liu sha bao is good as ever, slanting more to the salty than the sweet side.. i can have 2 baskets on my own!

I also ordered their unique fried mee suah which is one of the signature of swee choon but i find it not worth the calories as there are so many things else to try! the beancurd roll was good with huge fresh prawns inside and not too salty at all. We also ordered a 'liang cai'-chinese cold appetizer-- which is made of black fungus and cucumber just to add some 'freshness' to the meal..

the high light of the night this time round ....*drum rolls* is the fried fish skin and crepe with egg and meat floss.
The fried fish skin is oh-so-crunch and not fishy at all! I can easily eat this down as a snack in front of the tv. Lol. The crepe with egg and meat floss is surprisingly good and somehow the whole combination worked very well. Usually crepes are quite tasteless but this one has a very fragrant and chewy bite.

Many more times to this restaurant to come!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2013-01-13

Spending Per Head

$20 (Dinner)

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ccy

Level2

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It's the 3rd visit to Swee Choon Dim Sum.

I would say, the food is great and cheap at reasonable prices. 4 person paid for <$60Some of the food item, I ordered for the first time. But not all the food are shown in the pictures. They open from 6pm to 6am and if you want to try, I suggest you to reach around 6pm - 6.15pm if you do not like to wait.

I reached around 7pm and waited for about 20 - 30min as we wanted the air-conditioned area. The waiting time wasn't that bad since we waited for about 10 numbers. Their Salted Egg Yolk Bun is a must-try! But remember, to eat around 1 per pax and at the most 2. (1 basket has about 3) If you eat too much, you will get pretty sick of the food and it will not be as nice compared to the first time you eat it. They are fast and efficient to collect the empty plates/baskets etc.

BBQ Pork Rice, First time trying. The Portion wasn't very big but since it's a place for dim sum, you can just order 1 and share with your friends! With that, you can order more food to try!!

Prawn and Banana Fritter. Not very sure how this tasted like because I don't eat this. But according to my friend, it's rather not bad. So maybe can give it a try too!

Beancurd Prawn Roll. First time trying this and it is very nice. The skin isn't too thick and the prawn filling is superb! You can really feel the prawn filling because it is not chopped but as a whole prawn.

Carrot Cake. This is also my first try. The carrot cake has 2 pieces and cut into 3 pieces each. A very good way to share among your friends. There are some tiny vegetables inside but it gives the carrot cake more taste. Give it a try if you like carrot cake!

Red Bean Paste Pancake. Actually, I've no idea how it look like a pancake but whatever, because this dish is very very nice. I don't take red bean but well, I do love this! My friends that went with my have tried and they really love this. We almost went into ordering the 2nd plate but well, we were too full!

Fried Prawn Dumpling w/Mayonnaise. First try for this dish and like the beancurd prawn roll, you can really taste the prawn filling inside. Thus, it's definitely worth for money! Furthermore, it's nice too!

Spring Roll. I didn't try this dish but according to my friend, the taste of vegetables is pretty strong. Thus making it like a vegetarian dish and she doesn't really like it.

Xiao Long Bao is also a must try. Most people would love Xiao Long Bao but I think Swee Choon's XLB is not bad. The taste is superb!

Fried Golden Doufu. is also a must-try. Well, most people might feel that "Fried" so it is going to be deep fried or something. But no, I think it's just slightly fried on the outside and I'm not a tofu lover but I really find Swee Choon's Fried Golden Doufu nice. Remember, eat it with the floss on top of the tofu otherwise, it will just taste normal.

Pan Fried Pork Dumpling. Most dumpling would have vegetables but not much for this. However, this is a little too oily. Otherwise, it would have been perfect.

Overall, most of the dishes at Swee Choon is very nice and worth the price as it is at a reasonable and affordable price. We had 4 pax and the total cost was around $57 including drinks and that we were all very full after that. It is also a good place to have a gathering with your friends. Furthermore, it opens throughout the night! People can always come down for a supper but I'm not too sure about the wait since it is usually packed. If you have yet to try Swee Choon, it's a must to try at least once! You might just fall in love with it!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2012-12-28

Spending Per Head

$15 (Dinner)

littletinysun

Level4

381

Okay, i lost most of my photos of swee choon's dim sum ( i don't know where it go when transferring the photos to the computer), so pardon me for description only but no photos!We ordered quite a few items off the list because of its' very cheap and affordable food items.First, we got the carrot cake that is really a definitely must-try. It cost about $4 for two pieces, and it's really crispy and the inside is so mushy that is a perfect combination, when you eat it the juice (oil, i guess) oozes

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