14
5
1
Telephone
6384 5187
Introduction
Swensen's came to Singapore in 1979, and won the hearts of many with delicious ice cream sundaes in a warm, unpretentious ambience and a casual atmosphere. Friends and family meet in the cozy and comfortable booth seats with trademark tiffany lamps for relaxing meals or to celebrate special occasions.
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Opening Hours
Today
08:00 - 22:30
Mon - Fri
10:30 - 22:30
Sat - Sun
08:00 - 22:30
Public Holiday
08:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
RELATED ARTICLES
Was looking for a place for a good lunch with my mum after shopping at Compass Point and saw the new poster for Swensen's, the new Boston Lobster Roll! Looks pretty delicious, thus decided to give it a try. If you are one who likes thick and creamy mushroom soup, you would definitely need to try out at Swensen's! They serves one of the thickest mushroom soup I ever had. Surprisingly, my mum loves its mushroom soup, thus its a must order everytime we visit Swensen's. As for me, would just say that its far too normal, the baguette that holds the mushroom soup is also way too hard to chew. Mummy decided to opt for something that is more heavy, the cornflake chicken! This is one of my favourites at Swensen's, although its a little too dry and the cornflake flavour is rather too little. Fries at Swensen's is one of my biggest nightmare. They chose to serve thick fries, thus for those who loves those shoestring fries will love this. As for those who loves those criss-cut or straight fries will not like it. The coleslaw, without fail will always refresh my mind, with the pieces of pineapple and sauce added to the mixed vegetables and carrots.The limelight of the day! The Boston Lobster Roll. The portion might seems small on the picture, but its rather filling! Chunks of boston lobsters, with a sweet yet little spicy sauce, mixed well with the slightly toasted bun. The only complain I could have is its presentation. I would say its not really convenient to eat especially with fork and knife. All in all, spent a total of $49 after 17% charges. Fufilling lunch indeed!
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It had been quite a while since i patronized Swensen's. I can still vividly remembered that not just they served good ice creams , they also served good food. However, my recent visit to Swensen's proved me wrong. Deep Fried Shitake Mushrooms - I guess the mushroom were over fried. It was quite dry and cant really taste the mushroom flavour. Baked Spaghetti Bolognise with meat balls - One of the better dish among the dishes i ordered. The sauce was quite savoury and the meat balls were chewy and flavourful. Fish & Chips - Supposed to be one of their signature dishes but it was such a disappointment. It was way too dry and it was quite tasteless.
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What are your views on ice cream cakes? Well, during our primary school days, we would always look forward to eating ice cream cake instead of cakes for Birthday or Teacher's Day as it was something unique, different from what we usually eat.Tab's family bought 3 cakes for her 30th birthday and out of these 3 cakes, 2 were ice cream cake.Quite a pretty cake!To be frank, we would prefer to eat Swensen's ice cream rather than the ice cream cake as the texture of the cake is not as smooth. Frozen cakes tends to be hard but this cake's texture is course, which is why we would prefer to eat the ice-cream. Overall verdict: Not that fantastic though...
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We thought that eating normal cakes for birthdays is too mainstream, so for a change, why not order an ice-cream cake? Service: When I rang up to check any credit card or any special card for discount their reply is no. Until I had ordered the cake and I receive my passion card mailer that it has a discount for the birthday month.Tips: Use passion card for the birthday month to have discount but cannot order it online. Request for more dry ice to make the cake with the smoky feeling( mix dry ice with water). Metal knife is required to cut the cake.Ice-cream cake: Min 1kg. Flavour order: Thin Mint & Strawberry Sherbet.Combination of both is perfect as it is not sweet. The mint is strong. Sherbet is really sour.
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I was shopping for birthday gift at Compass Point and decided to buy dinner there as well.Black pepper seafood pasta $15.90++This is surprisingly good. The spaghetti was done al dente and the peppery sauce was rather spicy and has kick. Coupled with mid sized mussels, generous serving of fish cubes, crabstick and mushrooms...a satisfying dish. Fried breaded mushrooms $6.40++Crispy outer coating with soft and juicy shitake mushroom inside, plus the creamy tartar sauce dip...very yummy.
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