Szechuan Court & Kitchen

Braised Tripe with Shimeiji Mushrooms

Beijing  Duck

Wok-fried Fish Noodles

Braised Pork Belly Ribs, Crispy Rice, Sweet Vinegar Sauce

Cod Fish Steamed with Soya Bean Crumbs

Stir-Fried Duck Breast, Black Fungus, Pickled Wild Chili

Beijing  Duck

Braised Bird's Nest with Chicken Broth

Braised Bird's Nest, Cabbage, Chicken Broth