Szechuan Court & Kitchen (Closed)

I was there with my parents to have a good time with quality food. We ordered Beijing Duck and some vegitables to go with it. They showed us a whole duck and took it away for cutting, which took more than 20 min. When it came back, it was chopped in very small bits and fried with veggies with sauce that it didn’t taste like a beijing duck any more. It looked more like a heap of toppings for fried rice. Unforgettable experience.

Szechuan Court & Kitchen has been around for 29 years, serving quality and authentic Cantonese and Szechuan dishes. The interior oozes an oasis of Imperial charm and elegance, lavishly designed in rich Oriental style, easily making one think they were in Shanghai. Individual booths with dark fuchsia drapes are available for those who want to dine in semi-privacy; the tables are all well-spaced and tastefully furnished in red and brown hues. Service was impeccable and courteous.The Braised Beef T

A long serving stalwart of the Fairmont Hotel Singapore, having opened together over 30 years ago, Szechuan Court is a reowned Chinese fine dining restaurant known for its excellent Szechuan and Cantonese cuisine, impeccable and attentive service, and stunning Imperial Chinese decor. The high level of quality and ability to consistently deliver continues to draw many diners to Szechuan Court, and despite its high prices, makes one feel it's still value for money.Ambience at Szechuan Court exudes

Tonight I am invited to an ex-colleague's wedding dinner which is hosted at Fairmont Ballroom at Fairmont Singapore. There is a buffet of cupcakes and chocolates served during the pre dinner, along with soft drinks. The place is done up quite nicely and dinner is a 9 course chinese style. On the table setting, one will receive either a photo frame or a tea strainer. Both which I feel are quite useful.Imperial Cold Dish CombinationIt is a 5 dishes combination - Cereal Prawns, Deep Fried Spring Ro

My aunty has bought us a box of mooncake from this famous Chinese restaurant at City Hall. The packaging was really traditional and simple, but is the delicious taste that really make us say good after we taste it. The baked skin is fragrant and not too oily, which is also not too dry. The white lotus paste is very smooth and not too sweet. The salted egg yolk inside is also not too dry and moist in texture. Yummy! Have asked my aunts how much she has bought this box go of moon cakes and she

This year, the restaurant introduces 2 new flavours of mooncakes in time for the festive season : Mango Magnifico ( Mini Snowskin Mango 迷你冰皮芒果月饼) and Celestial Crunch (Baked Mooncake with Mixed Nuts in White Lotus Paste 伍仁白莲蓉月饼). The Mango Magnifico costs $56 for a box of 8 pieces, while the Celestial Crunch costs $58 for a box of 4 pieces. Another unique mooncake is its Baked Peach-shaped Mooncake with Single Yolk & Macadamia Nuts in White Lotus Paste 桃形单黄夏果白莲蓉月饼 which looks real cute in its pe

Nestled away in the corridors off Raffles City is this small offshoot of Szechuan Court restaurant at Fairmont. My dear friend has her Solemnization held there. It is an ideal restaurant to hold classy and oriental lunch solemnization, however, don’t expect too much from the food. It is expensive, I didn’t some researches before attended the wedding. With the amount of Hong bao and hotel rating, I expect better food. Nevertheless, nowadays wedding banquet dun expect too much. See my picture of t

Dropped by an old friend since we were in the City Hall area and our stomachs were crying out loud from lack of food. The old friend that I refer to is none other than Szechuan Court, which I had the chance to do a writeup on some months back courtesy of my friend who works at Raffles.One of the more traditional Chinese restaurants decor wise, that I've been to, Szechuan Court has nice booth seats shrouded by thin translucent curtains that can be drawn to create a more intimate eating area amids

7 course set lunch for 11 at Fairmont Hotel Szechuan Court.The seven courses included:1. Beijing duck- the skin of the duck is very crispy.2. Stir-fried prawn with asparagus – they cooked it just nice, the prawn is chewy and it is very fresh.3. Double-boiled winter melon soup with dried scallop soup. 4. Deep fried cod with mild spicy corn sauce5. Stir fried minced duck meat with lettuce6. Wok fired vermicelli with diced seafood and organic egg7. Chilled cream of pomelo, diced mango and sagoThe f

These snow skin mooncakes were soo yummy! In the box of eight, there were many different unique flavours, including durian, chocolate, rum and truffles. I enjoyed every single one of the fillings. The durian filling was made up of real durian meat and was fleshy, high grade durian. For the other fillings, they were contained in a ball inside the mooncake, like a yolk. The rum filling was the best as rum flowed out and melted in your mouth together with the soft outer skin of the mooncake. It wa