Table Manners (Closed)

What caught my attention was their alfresco dining environment because it was surrounded by lush greenery.I made reservations because I didn't want to wait and the thought of loverboy's incessant nagging if he gets hungry while queueing was not very appealing. When we were there, there was not much of a crowd and it was very relaxing to be able to dine in the midst of the trees and even catch some live singing from the live band performing in the pub next door.I find the ambience perfect.Music w

Decided to treat ourselves to a nice dinner and decided to try Table Manners.The restaurant is a chic design and makes one feels like you're dining in a place that's a cross between a designer furniture store, a library and a cafe. We were seated in the corner of the place beside the bookshelf that was frightfully filled with huge cobwebs (which also explains the lack of a photo here). Nevertheless, we decided to plough on.We ordered two mains: King's Burger and Mary's Lamb.Mary's Lamb, as its n

Wow!!! First off, the mushroom soup is awesome!! Very flavourful and totally not out from a can! I can drink a gallon of this!!!Salmon was an ok size and nicely grilled. Can taste the crispy-ness to it! Nice!Mushroom Ragout is also well cooked. Savory and mushroom had that right bite to it!Mash is tasty but a little fluffy I guess. I supposed I like my mash heavy with butter and everything unhealthy. This mash is light but still tasty!Hubby's steak is also ok in size and in taste. Not bad but no

For a city rat like myself, Expo is really one heck of a journey away. One that I would hardly consider if not for the quarterly IT shows that are being hosted at the exhibition halls.Be that as it may, I count it a happy coincidence this time round that my visit for Sitex 2013 allowed me to try out Table Manners at Changi City Point.The restaurant is a splendid affair - an indoor dining area which looked a cross between a retail outlet selling novelty home accessories and a restaurant/cafe, plu

We stayed in the east area and went to Singapore Expo to take a look at the travel event. After that, we decided to walk over to Changi City Point which is a new shopping mall opened next to Expo MRT station. Walking through some of the restaurants, we decided to settle for “Table Manners” for our dinner as their simple yet unique decoration kind of attract us to dine here.The seating of the restaurant are very special as they do not really have separate tables but more on those long type of tab

My friend works near Changi City Point, and whenever we would meet up, she would constantly rave about Table Manners. So, when I found myself at this mall in the east, there was no question on where I would eat... it was Table Manners.I was there before the dinner crowd started to trickle, which was good. I managed to snag a seat inside the cosy place. While I was deciding on what to order, I couldn't help but notice my surroundings. The whole place was made to look like one's cosy living room.

Table Manners is a gastro-bar hidden in a corner of Changi City Point. It serves generous serving and also the prices are quite affordable. I tried the agolio olio, and it was one of the best ones I ever had i would say. I tried my friends' steak, pastas and also we ordered some dishes to share - cheese mussels, fried mushroom fritters and also the spicy wings. Savoury items was so-so but I would recommend chocolate cake.

The open, communal concept of table manners is a refreshing change -it also fits well with the theme of openness and being in touch with gardens @ Changi City Point. Along the same stretch is an Australian bar & Five Izakaya -all w alfresco seating where one can just enjoy some fresh air and unwind with a drink in hand, good food on the table and lively company all around.Table Manners offers a lunch set where you can pick and choose various sides, but unfortunately for dinner, they serve strict

Place wasn't too crowded on a weekend evening. Ordered the mushroom fritters for starters, it's not bad. Doesn't have the oily taste although it's fried, but the mushrooms are not juicy enough. Had the Arcadian chicken, the chicken leg is soft and tender, goes well with the sauce that has a little black peppery taste. The broccoli served as a side is cooked with garlic, very fragrant and tasty. I preferred my friend's truffle fries to the potato wedges, the wedges taste normal. I don't recommend

Table Manners, located only at Changi City Point. It is a relatively new restaurant which is only set up since last year. Specially came here for dinner last month. Had Norwegian Baked Salmon (SGD $20++). The salmon is very well cooked and the mash potato compliments the with the salmon very well too. However the mash potato could have be more buttery. Overall, I'm satisfied with the food.Next time i will be back for their cocktails!

It's better to dine at Table Manners during lunch hours, as they have this mix and match concept, where you can choose from several staples, veggies, meat or seafood, customizing your own lunch. 2 fibers and 1 protein costs $13.50 ++, and I had their seafood and chicken jambalaya, accompanied by wedges and salad. I would recommend choosing their truffle fries though, as wedges was pretty average. Jambalaya was quite good and the seafood were quite fresh, but wasn't that filling.

A quirky restaurant name with planned interior decorated and designed with a modern theme. A lot of creative efforts was put in from the photos that was hanging on the walls with quotes and the table placement you will never forget the Table Manners.Let us check it out and my table manners will begin here...Truffle Chicken Bites - $6 - A strong wave of truffle aroma hits me as they were approaching the our tables. These golden brown gems are served piping hot, with thick crust of exceptionally c

Table Manners is a good choice if you are looking for a place for lunch. Its location at Changi City point means there will be less crowd than the usual lunch spots in the city area and the prices are reasonable for good quality food. Quite impressed with the baked salmon and truffle fries as they were cooked to perfection and tasted exactly how they should be. The server did share with us about the salmon being a little under cooked under the impression of another customer upon our order but we

My hubby took the Argus Ribeye. I pinched from him a few mouthful. It was a little thin but the medium rare steak was juicy and the freshness taste is better than most places we have been to.I took the Seafood with Chicken Jambalaya that comes with nice unusual flavored rice. I am never a fan for tomato based soup because of the tartness. But this soupy stew tasted great.We shared the lovely chocolate that goes perfect with the caramel. Makes me hungry for more. And that was because hubby took m

Table manners is a rather new restaurant in Changi City Point. The selling point is the decor and the somewhat unique mix and match menu. Do go for lunch as it is cheaper compared to dinner. There are a few mains for you to choose from, and I got the salmon which was well done and fresh, along with 2 sides of fries and sauteed mushrooms, which were good complements. Top up a few bucks to get dessert of the day, which was also good.