Tai Wah Pork Noodle (Closed)

This place is crowded of people who either work at the exhibitions or came to see the exhibitions. I ordered the Bak Chor Mee which I received promptly after the order. I think because of the advertisements plastered on the stall it made me feel it was overrated after eating them. the noodles was a little bland, minced meat/balls were alright. The soup's saltiness were in the right portions. Average overall.

I had mee pok(flat noodle) dry. The noodle tasted very springy aka qq cos the way it was cooked. Observed the guy would cook the noodle in hot water, when it was cooked he would dipped it into cold water. While cooking the noodle he would cook the ingredients. I ordered the big bowl which was $6. They are very generous with the mince meat, also as per the original stall ask for more vinegar.